Cake "Sacher": nhoroondo yokusika uye yakarurama resipi

Cake "Sacher" - mumwe chokoreti dhizeti, yakanga yakagadzirwa ane yeAustria chikanywa. Zvishoma nezvishoma, akava kupfuura akakurumbira Viennese chili munyika.

Frants Zaher akaberekwa muna 1816. With 14 Makore akatanga kudzidza kubika mukicheni youshe Prince Metternich, aizivikanwa yose. Asi muna 1832, panowanikwa unanticipated zviitiko. Prince rinoziviswa kuti mabiko Chef kubika nyore dzinokatyamadza jälkiruoka. Asi vapedzisira varwara, saka mudonzvo kicheni vakatanga mijenya, izvo wakawira Franz. Gumi Confectioner vakatadza here kufadza vaenzi vako. Pave dhishi ichi hunowanika.

Asi, pasinei ichi, vanobika keke "Sacher" ndizvo zvakaoma. Kuti achengetedze ayo soro kuravira, zvichaita zvakafanira kusarudza zvakarurama chocolate, furawa uye marmalade kuti mhando.

Ngatikurukurei muudzame kurudyi yokubika ndiro akadai keke "Sacher".

Kugadzirira bhisikiti vachada:

• 140 d ruomba;
• hafu mukombe woupfu neshuga ose;
• hafu Vanilla pod (sachet inogona kutsiviwa Vanilla shuga);
• 6 mazai;
• 130 giremu chocolate (70 muzana uye yakakwirira zviri koko);
• 110 magiramu shuga;
• 140 magiramu hwakatsetseka kubikira.

Kuti anoyera pemvura bhisikiti, unofanira anenge matatu spoonfuls yakakura apirikoti Jam.

Nokuti gadziriro rukoko anofanira:

• 200 magiramu ose apirikoti marmalade;
• nezvirongo duku mbiri cognac.

Kugadzirira kuri pachimedu vachada:

• 200 magiramu shuga;
• hafu girazi remvura;
• 150 giremu chocolate (70 muzana kana kupfuura Cocoa kugutsikana).

Pachivanhu keke "Sacher" akashumira pie cake.

Preparation ino dhizeti sezvinotevera:

1. First unofanira batidza muchoto, vachibatirira tembiricha imwe zana namakumi manomwe madhigirii, saka kuti optimally kudziyirwa.

2. Panguva pasi mahwanda muforoma (24 cm) akarara kugocha mapepa, bumpers azora uye floured. Zvakawandisa anofanira achazungunuswa kwazvo.

3. Nyatsoongorora nekuparadzanisa mazai ari zai yolks nevachena. Izvi zvinofanira kuitwa nenzira havasi yakavhenganiswa. Mune ramangwana, tichava whisk nevachena uye mondo kuvapo achaita muitiro hazviiti.

4. Sanganisai kupfaviswa ruomba pamwe weupfu shuga uye Vanilla. Next zvichipera zvishoma kuwedzera musanganiswa uye zvainoitawo yolks uye fluffy guru hwakasimba.

5. Chocolate akanyauka ari microwave uye zvinyoronyoro kumutsa musanganiswa.

6. Beat kuti nevachena pamwe shuga kusvikira vachiwana mamiriro. Kuti uite izvi chaizvoizvo vanofanira kuva zvishoma munyu uye kutanga kurova pamusoro diki nokukurumidza chisanganiso.

7. Pashure mapuroteni kuva furo vanofanira kuwedzera nokukurumidza uye vakarova kusvikira ezvinhu akadaro kuti nyoro twi akaonekwa. Inogona kunzwisiswa kubva chokwadi kuti pose zvikuru mvere, asi vachava vasina kuderera.

8. Zvino wedzera shuga uye urove kusvikira ezvinhu akadaro kuti mapuroteni vawana Gloss uye anopenya, uye nenhongonya havasi wakakokonyara uye uchanamatira rakadzikama chimiro.

9. Zvino kuisa mapuroteni upfu kusvika chokoreti musanganiswa uye sanganisa zvinyoronyoro kufamba pasi.

10. Isa mukanyiwa kupinda Foroma uye nzvimbo muchoto. The maminitsi gumi nemashanu kutanga kuchengeta mukova ajar. Zvadaro zvinyoronyoro pedyo nayo, uye kubika nokuti inenge awa. Isu akatora bhisikiti, mupe kutsigira anenge gumi maminitsi muchimiro, ipapo akaipetenura pamusoro bvunzurudza. Zviri nani kuti kubika keke usiku.

11. "Sacher" - cake, iro rine zvimwe zvetsika zvakagadzirwa. Kuti aite izvi, akagura pamusoro chipanje zvokuti akatendeuka kubva zvakakwana sandara. Zvino yakakamurwa muzvikamu zviviri uye tsvedzesa zvakafadza Jam. Peta makeke pamwe chete uye zvinyoronyoro Zvinhu Zvisina Basa inodziya Jam. Isa zvinhu zvose zviri mufiriji uye kuita icing at.

12. Ita shuga manyuchi, atonhodze uye pakakodzera pamwe yakarukutika chokoreti.

13. kuri pachimedu azora keke. Mutambo tafura Hapana mubvunzo nokushongedza delicacy ichi! Inokosha: pashure kufukidza kuri pachimedu wakaiswa kwemaawa mana mufiriji.

Kudya kwakanaka!