Chii chinoita gelatin zvokudya? How kuti gelatin?

Mukadzi wose kanenge kamwe muupenyu hwako hunofadza nemhuri zvakadai richinaka madhishi sezvo aspic kana mondo, risingagoni kugadzirira pasina gelatin. Uyezve, pasina chigadzirwa ichi, tingadai tisina vakanakidzwa jamhu uye mondo. Asi kwete vose vanoziva kubva chii chinoita gelatin zvokudya. Uye havasi vose vanoziva kuti ichi chigadzirwa ine mapuroteni, mavhitaminzi, uye zvicherwa kuti anobatsira kuti muviri womunhu.

Nzira hwokubereka gelatin

chigadzirwa ichi inotengwa nenzira dzakawanda. Wokutanga dzinoita gelatin chikafu - mapfupa ezvipfuwo. chigadzirwa ichi chinogadzirwa, uye goho riri pasina kunaka uye kunhuhwirira zvinhu.

Vamwe vagadziri kuwedzera mapfupa ropa, nemarunda, mahwanda nezvimwe zvinoriumba. Izvi zvinobvumira kuti kuwana nhamba huru apedza zvigadzirwa.

Asi kuita mapfupa gelatin kwete chete. Sei kubika neimwe nzira, vanonyatsoziva avo anotenga yakawanda mashava uye tsvuku algae. Vanokura vari Pacific Ocean, White uye Black makungwa. Chokwadi, zvinobva algae chigadzirwa ane zita zvakasiyana - Hagari. Zvisinei, nzvimbo yaro, izvozvo hapana nzira muduku chigadzirwa yakawanikwa panguva kubudiswa mombe mapfupa.

Zvinoita kugadzirira gelatin ndoga

Kubika kumba, unogona, Chokwadi, asi izvi zviri refu chaizvo uye richikunetesa.

First unofanira kutenga vakawanda mapfupa, nyama yenguruve makumbo, nzeve, etc. izvi zvose chaibva kwemaawa masere. Pasina nguva kubva zvigadzirwa havambokwanisi nguva kubuda ropa rose. Pashure paizvozvo, ganda (apo zviri) nokungwarira vadzime, uye zvose zvokubikisa vashamba. izvi zvose mamota pasi kwemaawa anoverengeka nemvura.

Zvisinei, nenzira iyi uchakwanisa kubika munhu mondo kana aspic. Nokuti kugadzirwa dzimwe ndiro (mondo, marmalade, etc.) zviri nani kushandisa akagadzirira-yakaitwa gelatin.

The Kuronga chigadzirwa

Sezvo imi munoziva, yakawanda zvicherwa, mavhitaminzi, uye mapuroteni ari Zvinoumba chigadzirwa ichi. Masayendisiti zvidzidzo kwemakemikari Analyses kuti kubvumira mhinduro chaiyo kune mubvunzo chii chinoumba zvokudya gelatin.

Inoitwa glycine. Uyu unobatsira chaizvo uye zvakakodzera kwevanhu amino acid. A yakawanda zvakakwana glycine mumuviri kunoita kuti ufanane simba, kukura kwebasa kwepfungwa uye zvakajairika upenyu yose.

Uyewo sezvo chikamu chigadzirwa ichi (mu diki zvakawanda), zvimwe chero zvinhu. karusiyamu ichi, sarufa phosphorus.

Mapuroteni, kwemafuta uye makabhohaidhiretsi

Chii gelatin chikafu, isu kare munoziva. Funga chigadzirwa murwiyo somunhu chikamu:

• mafuta - 0,4%;
• makabhohaidhiretsi - 0,7%;
• Protein - 87,2%.

A dzakawanda mapuroteni anoratidza pachena kuti kuti dzinoita gelatin zvokudya, ari mhuka kana chirimwa mavambo.

Uyezve, chigadzirwa ichi chine mapuroteni, amino acids - hydroxyproline uye proline. Muvanhu, kuvapo kwavo anopa simba uye connective tishu utano.

Sanganisa gelatin: sei kuti kubika zvakanaka

Nokuti dzakanakira chigadzirwa nemukuparadzwa zvakanakisisa atora mvura inotonhora. Kana isu kuwedzera gelatine zvakananga kupinda muto, mukaka kana muto, zvino chose granules vari ichiputswa, pasinei zvamunoita, pasinei kunyatsofunga uye kwete yabvongodzwa.

Pazasi duku mbiya (zvimwe kutora resimbi) vanofanira kudira spoon kuti gelatin. Zvadaro, nefuma uchidururwa hafu girazi remvura hunovira uye haachandidi. Kana kushandisa kwakajairika gelatin mbiya chakasara maminitsi makumi mashanu nokuda kwayo mumatenhere mvura. Instant chete unozvimba sezvo zvishoma sezvo-maviri nemashanu maminitsi.

Zvadaro, mumwe gelatin mbiya akatasva pamusoro mugango umo kufashaira mvura (mvura kugeza). About gumi maminitsi anochengeta ndiro pamusoro yakaderera kupisa, unomutsa neapo kuzvimba guru, kusvikira unoparara chose mumvura. Pangosvika mvura ikava zvachose segirazi, dhishi anogona kubviswa kupisa.

Pane imwe hutonge rangarira kana uchida kudzidza sei kuti gelatin, uye kwete zvikanganise nayo. The chigadzirwa havagoni kuunza kuti mota. Apo tembiricha rinosvika 100 ⁰ C. collagen (mapuroteni) vanoparadzwa zvachose. Somugumisiro, mashoko gelatin chakarasikirwa zvachose ayo chikuru pfuma - zheleobrazovanie. Uye iyi ndiyo kusingarapiki, saka munhu achibika mvura inogona kudirwa pasina kudemba uye kutanga yose muitiro pamusoro zvakare.

Ichiputswa chigadzirwa kuti haachandidi. Optimum tembiricha - 50 ⁰ C. Asati VaGumbo zvichiguma mhinduro mundiro, zvinofanira vakapfuura nesefa. Izvi achabvisa firimu, iro kana nenharo achiumbwa pasi ayo nechepamusoro.

Zviya, gelatine asingadi kutambura achibika kwete chete, asi isuwo pasi mumwe tembiricha. The chigadzirwa hazvigoni kuchengetwa ari furiza. Kana kuoma nechando nayo crystallizes uye zvadaro stratified. Mushure thawing, ayo gelling pfuma uyewo nokupera. chigadzirwa kwakadaro kunogona zvakachengeteka kupinda marara, shure Kubika mhinduro.

Apo gelatin rinoshandiswa

Takadzidza kubva chii chinoita gelatin chikafu, uye chii akaita nawo? Ndepapi hwedu zvave chigadzirwa ichi?

Zvechokwadi, kazhinji rinoshandiswa mukubika. Izvo chete anoshanda added gelatin. Mutengo chigadzirwa ichi pasi, uye zvivako zvinokosha. Rinoshandiswa gadziriro mousses, jellies, aspic, jellied siyana uye zvichingodaro. Gelatin inoshandiswa uye confectioneries. Kuti chiwedzere kunaka riri kuwedzerwa zvihwitsi. chigadzirwa ichi inowedzerwa aizikirimu, zvinobatsira kuti tive nechokwadi kuti shuga asingadi crystallize, uye mapuroteni regai peta. Kuita rubatsiro ake sezvo Vanoburitsa nyama uye hove.

A chaiye Boon gelatin uchava navanorota hope ane bvudzi zvakakwana yakanaka. Vhitamini E, riri iri chigadzirwa ichi, Inowedzera bvudzi kukura uye anovasimbisa. Uyezve, rine zvinhu kuti kusimbisa nemamiriro bvudzi. Anoritsanangura chaidzo zvifukidziro, iyo kupa bvudzi vhoriyamu, chivheneke uye elasticity.

Gelatin chimbuzi zvizoro, Photographic zvinhu, zvinonhuhwira, inks uye adhesives.

chigadzirwa ichi rinoshandiswawo neindasitiri inogadzira mishonga. Capsules anobudiswa kwazviri kuti nezvinodhaka. Gelatin capsules vari zvakanaka kuramba zvose ehupfumi zvinodhaka, uye kana inopinda mumuviri womunhu nyore uye nokukurumidza nyunguduka.