Chii marchpanes uye sei kuti kubika?

Zvirokwazvo iwe usina kamwe navo chikanywa pakati pemabhanzi pamwe marchpanes. Uye zvinokwanisika kuti pachazombova kunzwa kubva mumwe munhu, kana pachavo akashandisa mashoko okuti "zvakakanyiwa namafuta marchpanes" kureva chinhu vasiri aripo, seshiri mukaka uye hove mbava. Asi chii chaizvo chiri marchpanes?

Iyi haisi muchero uye kwete romuriwo. Connoisseurs mutauro wokuGermany zvingataurwa kuti "March chingwa." Chokwadi, shoko rinoshandurwa kuti nzira, asi chokwadi kuti rakadaro marchpane mufananidzo mashoko ichi hazvibviri. "March chingwa" chiri kwakavharwa nenyama namatidza, vakawanda kusachinja-chinja uye zvivako chakatodzana ivhu.

Nhasi zvakaoma kutaura apo uye apo akaziva kekutanga kuti mukanyiwa kuti almonds vane shuga, asi yakawanda munyika uye vanhu vanozviti kuva "muvambi". Pane uchapupu hwokuti kunyange Byzantium uchitoziva marchpanes. VokuItaly kubika pasi chokuti kuMiddle Ages vakanga goho murombo - vakarasika zvinenge kudyara zvose. Omuamanda vakapona bedzi chinoshamisa monyorora wematambudziko. Ndizvozvo, uye akatanga nokugedagedesa uye kubika chingwa efurawa ichi. The Italian ushasha dambudziko Sicilians, vachiti ivo vakatanga kushandisa vakavhengana nzungu pamwe shuga. Zvino French kureva chokwadi chokuti nyika yavo ndiyo nzvimbo yechizvarirwo wokutanga confectioners, uye vakwire kudya marchpane keke. The resipi anobva muguta wokuGermany muLübeck achiri nhau dzinotyisa gakava iri confectionery zvakatipoteredza. Tenzi nokutendeka kutarisa pamusoro ari nyanzvi chakavanzika, uye chakavanzika kuita nati musanganiswa haana buritsa munhu. Version of chete kuti mumwe zana zvemiti nzungu, zvinokosha kuisa zvinovava Zvisinei, uye anopa mumwe mugumisiro wakanaka, asi haina kuuya nacho chepakutanga.

Asi kuti zvingaita sezvakadaro, kuti marchpanes munyika zvinonzi nevakawanda kushandiswa confectionery indasitiri. Izvi zvokudya zvinonaka vaitire anogona kugadzirira yakazvimiririra.

Cooking marchpanes pamba

The resipi iri nyore, zvauri ikozvino uzvionere. Kuti agadzirire delicacy ichi uchada:

• 0.5 makirogiramu omuarumondi;
• 10 nzungu zvinovava;
• 200 g shuga kana weupfu shuga;
• 1 tbsp. mvura chipunu.

Omuamanda vanofanira scalded pamwe kufashaira mvura, ndimugure ganda rake, uye ipapo zvishoma chakaoma ari zvishoma inodziya hovhoni. Zvokuti haritsvi, zvinokwanisika kuti kusiya kuzarura chitofu - zvichava nyore kudzora muitiro.

In kofi mukuyi gaya nucleoli ari furawa, achiwedzera icing sugar (kana hazvisi kuwanikwa upfu, ipapo muchikuya pamusoro chete mukuyi shuga) uye kumutsa kwazvo sezvo mukugadzirwa munhu kwakajairika bvunzo. In nedanho vaiitawo anofanira nguva kuwedzera maduku mishonga mvura. Izvi zvinonyanya nyore zvinoitwa pfapfaidzo pfuti. Fastening mukanyiwa zvinhu uchashumira mafuta omuarumondi.

Agadzirira vakawanda wrap mupurasitiki kana foil uye ugozvitumira mufiriji usiku hwose. Mudura marchpanes kuchitonhora zvinogona refu, saka gadzirira kuti kushandiswa ramangwana kamwe, ipapo iwe uchagona kurishandisa chero nguva. Kana kutsvakwa, unogona Chipendai vakawanda zvokudya coloring uye kuumbwa vana vake zvakasiyana inonaka Zvidhori.

Zvino kuti unoziva marchpanes uye sei vakabika. Iva nechokwadi kuti vadiwa vako vachaonga yenyu chikanywa ounyanzvi, yakashongedzwa chepakutanga uye zvinonaka zvakawanda.