Sei pickle hove kuti nokuomesa kana okurapa? Salting hove: resipi, nguva

Zvino Buy acharungwa kana hove dzakaomeswa yakanga zvikuru anodhura pane zvimwe zvishanu kana zvitanhatu apfuura. Achiuya ari pamusika kana muchitoro, iwe kubata uchifunga, "Ko kunwa Ndine doro nehove akaomeswa?" Ipapo iwe kuenda pakaunda, tarisa mutengo ndoziva kuti hove haagoni kuita, uye vaviri kuzotenga kare zvinodhura. Uye kudzokera kumusha pasina. Asi ikozvino, nemhaka ino, uchadzidza kuti pickle hove kuti nokuomesa kana okurapa.

zvinhu zvinodiwa

Asati nokuomesa kana jerk hove, zvinokosha kuona hurongwa prosola inofanira kuva. Zvino tinotaura zvakadini munyu hove kuti aiyanika, uye uchakwanisa kuita runako ichi pamusha kana panguva yokurenda. Kana hove rine gumi muzana munyu, riri kuonekwa kuti acharungwa, kubva maviri uye pamusoro - zvikuru munyu. Brine (muto, izvo allocates hove hwakakanyiwa munyu) nenguva vakapedzwa kudzivirira utachiona kuwanda mundoparadza hove. Hove kuti nokuomesa kana okurapa kunodiwa kuti yakanaka uye two chilled. Chete ipapo unogona kutanga gutting. Salting rehove nokuomesa - kwazvo mhosva. Tinofanira dumbu racho mukati kuitira kuti utachiona murege yakarova nyama.

Salting nehove duku

Salting nehove duku anonzi kuva akakwana dhiramu kana enamel muhari. Kuti pickle rehove nokuomesa, zvakakodzera kugeza uye varikwizire chaiwo vasanganise nitrate uye munyu. Kukura nezvakavhenganiswa kwakadaro - 10: 1. Saltpeter - shasha zvisaora. It haabvumiri chigadzirwa kuipa, uye anovapa akanaka dzvuku tint. Pazasi Upfu kana pani akapinza akaturikidzana: hove - musanganiswa, pakavha ndokuisa pasi pejoko. Ramba mudziyo panzvimbo inotonhorera aunoda. Kana iwe pakarepo haana nitrate, kuti tikundikane salting hove kuti aiyanika zvishoma kupfuura kuoma. Muchiitiko chino, unofanira dumbu hove vobvisa gills. The salting anogona kuwedzera zvinonhuhwirira zvakasiyana yokuravira: the currant mashizha, Blackberry, Bay shizha, clove, dema, zvinozipa pepper, nekumini uye kunyange erosemary. Zvose zvinoenderana zvaunofarira. Mushure salting hove inogona kuomeswa, uye unogona kuva uye pane mvura saka zvikuru Washing uye kudiridza sunflower ruomba.

hove kugadzira

Kuti zvakanaka dumbu hove, unofanira kugadzira muchinjikwa akagerwa pakati musoro uye horo. Hazvigoni kubviswa muna negwara sezvo zvomukati inogona wakaremara mune notch yakadaro. Mumuvhomorerewo ari mukati, kuti gills, kurigeza zvakasimba. Kugeza kusvika nguva kana musana haisi ropa.

Sei pickle hove kuti nokuomesa kana kupwa kunyorova

Nokuti arapa kusarudza chaizvo hove huru kusvikira paundi. In inopisa mwaka unofanira vypotrashivat, muchando - kwete. Geza hove havafaniri, chete pukuta ne yakaoma tauro kubvisa zvakawandisa unyoro. Nokuti gadziriro unofanira kuva nechokwadi kuti kutora vakasindimara munyu. Mumwe hakushandi, nekuti chinangwa chedu - kwete kupa hove kuravira, uye bvisa mwando nawo. hove iri kupwa wakawanda, uye saizvozvo vachava akasiyana kunhuwa uye kuravira. Kuderera zvinonyadzisa munyu chete pakuti urwa zvishoma nezvishoma, asi anoita zvakawanda unyoro.

Next munobuda sezvinotevera: mune mugomo kana mbiya (kana kunyange mumwe kana mumwe, unogona kutora hari), dira munyu, asi kwete zvakanyanya. Hove anofanira kuti musoro mumwe anobata muswe mamwe. Kuurungana prosolit zvakanaka. Kana hove yapera, unofanira kudururira munyu pamusoro kuitira kuti anofukidza pepasi. Unogona kuwedzera zvishoma shuga kuravidza. Vhara ndokuisa pasi pejoko. The kwakanyanya udzvinyiriri, tastier achava hove. Haabvumiri mhepo kuti achigarira maoko kupinda tangi uye kunodzivisa ikure mabhakitiriya. About 5 maawa hove anosunungura ayo muto - brine. Zvinofanira kuchengetwa napo munzvimbo inotonhorera nzvimbo, iwe unogona kunyange chando.

hove munyu zvikuru sei nokuda nokuomesa kana okurapa? Wedzerai munyu nenzira iyi vanoda anenge mazuva maviri kana matatu. Shure kwenguva ino, ari zvakanaka acharungwa hove nyama anova pfumbu. Danho rinotevera richava kugadzirira stringing uye yakarembera. Acharungwa hove vanofanira ichabatwa pasi pemvura kusvikira anotanga kwete kuyangarara. Hove kutamba zvinotevera nzira: chaiwo zvikorekedzo Threaded kuburikidza maziso uye akarembera netambo. Hove vanofanira uchawomesa kure pashure soaking, saka zviri nani kuti kutamba usiku, kubhururuka kwete obsizhivali hove dzenyu. Mangwanani, unozvidzinga kure nhunzi, hove sprayed pamwe kugadzirisa nevhiniga uye mvura. Dried kana kuomesa kunotora kusvika mazuva masere, izvozvo zvinoenderana kukura hove.

Salting hove kuti nokuomesa kana achirapa nzira yakaoma

Sei pickle hove kuti kuomesa uye nzira yakaoma iyo hove nani akakodzera nokuti? Mibvunzo iyi vane mhinduro. Salting hove kuti nokuomesa kana achirapa nenzira iyi kupfuura yakakodzera hove huru. In nyoro salting isu yandaurayira hove, ipapo unofanira kwete chete kubvisa ura, asiwo nehove vakaita mapoka maviri maviri, varikwizire nayo yakaoma nejira. Menzvimbo inofanira zvakanaka teura munyu. Nokuti acharungwa hove yakadaro inoiswa akaturikidzana mubhokisi. Zvakanaka kutora huni - dzichayerera kuburikidza mumakomba secreted muto hove. bhokisi chokwadi anoiswa mugomba. Kuchera kazhinji mumumvuri uye cover foil nezvipukanana vasingagoni kuenda hove. Ambassador Rinotora kusvika pavhiki. Nzira iyi ndiyo zvakare akakodzera diki hove salting. Haikwanise kunyange dumbu.

Hezvi zvaunofanira kuita:

1) Tora nokuveza puranga, ndokuiisa pamusoro yakachena nejira.

2) peta hove mumutsetse imwe "sprats mubhangi."

3) Sasa munyu uye putira jira.

4) Vhara neimwe puranga ndokuisa joko.

The muto salting ichi runoyerera napakati jira. Mushure prosolilas hove, zvinonzi zvakabviswa matauro kushambidzwa nemvura inotonhora uye zvakakangwa zvishoma pambiru. Nzira yakanakisisa nokuomesa - icho remuti bhokisi, wakagadzirirwa pachine pamwe gauze kana afoot masvingo, asi unogona kuzviita, uye zviri nyore. Tora "wechigypsy" kana tsono shangu iri vakayambuka nawo caproic neshinda kana chiredzo strung uye hove, threading rwebhuruu kuburikidza makomba ziso. Pamusoro tambo kupfeka gauze kana mosquito mambure uye chakaoma mazuva manomwe gumi. hove Big ndiyo yakanakisisa kutamba nenguva refu kukwira panguva namatanda.

Kuomesa uye nokuomesa pamusoro mamiriro hove

Vazhinji vanonetseka kuti pickle hove nokuomesa zvakasikwa. Kana akaenda kupikiniki neshamwari kuti pezvizuva uye kubatwa hove, inogona zvakanaka akaomeswa kana zavyalit pakarepo. Sei pickle hove nokuomesa mumunda ezvinhu? Gutted kubata anoiswa iri musaga munyu rimwe zuva, uye ipapo akaturika panze. nehove akachengeteka anogona kushandisa clothespins, akarembera kwavari miswe yawo ari yakachena mhepo. Chinonyanya chinogamuchirika ekunze ichi - vhuvhuta. Kudzivirira hove kubva zvipembenene gauze wakaputirwa uchapusika mafuta sunflower kana manganese mhinduro. The optimum nokuomesa tembiricha kana kuomesa - kuti madhigirii maviri. In zvepanyama ezvinhu zuva-kuomeswa hove kune mavhiki maviri. Store rwakapwa hove nani ari Mucheka bhegi mune ventilated nzvimbo, asi zvinofanira kucherechedzwa kuti pashure vachiyanikira kuva "chaiye" kusvikira pamwedzi.

Sei marinate hove yakachena? Pickling Cold

havafaniri dumbu nokuda marinating hove duku huru, ichi chinodikanwa. Kune mhando mbiri kuti marinating hove: chando uye kupisa.

1. Gadzirira marinade: 200 milliliters mvura, 100 magiramu munyu, 200 magiramu shuga. Vakanga hwakakanyiwa ukaparadzawo muna 300 milliliters mvura iri kufashaira.

2. Cool.

3. Dururirai mu 500 ML brine uye vhiniga yakabikwa nemvura.

4. Adding imwe giremu leafs, mumwe giremu kuti dhiri, vatatu magiramu mhiripiri, nani munhuwi uye magiramu nehafu bhinzi yose wetsanga.

5. Dishes vane hove akaisa mufiriji kwemazuva mashanu pre-kusuduruka hanyanisi zvindori ugodira marinade (1: 1). Hanyanisi ndezviya haidereri zvinonaka kupfuura hove pachayo.

Pickling hot-

1. Chekai hove zvidimbu, pashure achibvisa zvomukati.

2. dira munyu wakanaka uye akaisa kuchitonhora kwemaminitsi 30.

3. Nokuti marinade: pamota maviri litres mvura, wedzera mana nematatu hanyanisi sliced makerotsi.

4. Mushure maminitsi dzokubikira kuwedzera spoon maviri vhiniga, mhiripiri, Bay shizha, munyu, shuga kuravidza gumi.

5. Fish kudururira marinade uye kubika kwemaminitsi makumi maviri pamusoro yakaderera kupisa.

6. pisa pemahombekombe, kuti vateye hove ugodira marinade.

7. Close mapurasitiki pakavha.

Chengeta hove kunogona kusvika mazuva matatu mufiriji.

Delicious acharungwa balyk

Zvakanaka, uyo haadi hove balyk? Haasi rinonaka chete, asiwo kubatsira. Salmon zvinogona kuitwa kubva jikichira hove: Sturgeon, Sarimoni, Rainbow nezvimwe.

Preparation:

1. Back vaparadzane kubva ganda, akapeta kuva saucepan.

2. dira munyu uye nitrate (400 magiramu munyu chete 5 magiramu ose Ammonium nitrate).

3. Isa pasi joko mazuva matatu.

4. kurunga balyk, vachidzipukuta yake muto uye siya kwamamwe mazuva matatu.

5. Vhomora, kutamba mu zuva kuomesa.

6. Prokoptit chendarira kana mvura utsi.

Chengeta hove nemazvo

Fish zvigadzirwa kuderera nokukurumidza chaizvo, uye fishy kunhuwa zvakasimba kufambisa yakavakidzana zvigadzirwa. Chikonzero ichi kuti unofanira kuchengeta hove kunoramba imwe enamel muhari ane muvharo. Chengeta kungava chimiro ichi chete kwemazuva maviri. hove The -oma anogona zvakachengetwa kusvikira vhiki mbiri. Wakawanda chigadzirwa vakaramba refrigerated panguva kutonhora kusvika madhigirii 12. Dried uye Dried zvakachengetwa mufiriji kana dhende bepa bhegi. Kana hove zvirongo pamwe brine, ipapo unofanira kuchengeta nayo inotonhorera yakavanda. Bharero akaisa pamusoro pazvidhinha, uye uriri akazadzwa sawdust. Kushandura sawdust munguva yechando vanofanira kakawanda (anenge kamwe pavhiki), muzhizha - kamwe ose mavhiki maviri.

Tinovimba kuti nyaya iyi yave idzidzise kwauri, uye iwe uri chokwadi kuva nyanzvi pamusoro chikamu pickling, vachiyanikira nokuporesa hove.