Chii shisha gelatin? Description uye mitemo kushandiswa chigadzirwa

Vaya vanoda kupedza vakasununguka nguva yavo kwegadziriro ndiro siyana, Chokwadi, kuziva jira gelatin. chigadzirwa ichi rinowanzoshandiswa mukubika.

tsananguro hwakadzama

Kana kushandisa shanduro chaiyoiyo kubva muchiLatin, shoko "gelatin" unorira "nechando". Tsanangudzo iyi inotaura musimboti chigadzirwa. Unobva chero mvura unosvikirwa, zvishoma nezvishoma ikachinja ezvinhu aggregation. Kwapera nguva, musanganiswa inova rakasimba, apo kuramba kwazvo epurasitiki. In kutengeswa imwe pfuma yakadaro iri muchimiro pellets duku, asi kunewo gelatin pepa.

Muzvitoro unogona kuonekwa sechinhu yakatarwa rezvakanyorwa, imwe neimwe iri mumapepa ari oga firimu. Vashomanana vanoziva kuti gelatin pepa iri chaizvo kunzwisisa makemikari anoumba. Uyewo zvicherwa (calcium, zingi, magnesium, yavaibvisa, potassium, simbi, mhangura, phosphorus uye manganese), rine zvakawanda mavhitaminzi siyana (PP, C, B1, B2, B5, B6, B9 uye E). Uyezve, gelatin wakafuma collagen, riri saka zvakakodzera kuti munhu kusimbisa mapfupa uye mapfundo. Zvakakosha havadyi chete nevana vaduku munguva paumbwe muviri, asi kuti vakuru somunhu rubatso rakatsiga. Shizha gelatine kuri akapfuma amino acids. Chief pakati pavo - glycine. fuma iyi rudzi simba panobva uye rinokurudzira kushingaira upenyu. A proline uye hydroxyproline rubatsiro kutsungirira deposition kuti munyu uye achapora mapfupa pashure mitswe.

zvoupenyu chikumbiro

Wakabata pamwe murwiyo, zvinokosha kunzwisisa kupi gelatin jira rikashandiswa. Sei kushandisa mashoko aya dzokubikisa?

Zvikurukuru, chinhu rokuti kuchikosha ari Pfungwa pamusoro zvokuseredzera siyana (jellies, puddings), uye nyama chando uye muriwo nezvikafu zvishoma. At kutaurwa chigadzirwa ichi vanoyeukwa pakarepo zvabuda kubva yaizivikanwa zvose kubva pauduku mondo kana sezvazvakanyorwa kunzi, mondo. Zviya, vashoma vanoziva kuti dhishi iri vaiona inobatsira nokuda gelatin. Mushure nyama - ndiko idura mapuroteni, sezvo rine zviduku anobatsira amino acids. With chirungiso ichi, gelatinous anokundikana kuzadza chisipo nhamba. Dish pakarepo anova chaiyo bhatiri upenyu simba. nyama dzimwe nguva yakabikwa kana hove chete yokudira paiva gelatin. Inotarisira zvinoorora chaizvo uye Kuwedzera zvinoitika rakanaka zvinonaka. Muna confectionery indasitiri gelling mumiririri akashandisa kugadzirira siyana mumakenduru, yoghurts, mousses uye muchero candied. Healthy chirungiso kwete chete kuchinja kusachinja-chinja wavo, asi kwakanaka Mishonga chinamatidzwa.

apedza chigadzirwa

vezvokudya ruzivo uye Madzimai epamusha yaizivikanwa gelatin papepa Ewald. Chinowanzoonekwa kuwanikwa muzvitoro zviri packs it dzakasiyana uremu.

The chigadzirwa pave inozivikanwa kambani Ewald-Gelatine GMBH kubva kuGermany. Afanane nhete chitete machira, umo bhokisi zvingava 10 kusvika 200 zvidimbu. A nevamwe chinhu ndechokuti kushanda hazvina kunaka kana kwakanaka. Zviri nyore chaizvo uye haiiti ayo munda chikumbiro. The muzvigadzirwa Chiito kugadzirwa jira chigadzirwa haisi chaizvo kunzwisisa. The vakawana slurry achiumbwa pachine muchimiro matete, uye waoma navo zvokuti kurema imwe nyaya anova vanenge 5 magiramu. Mumwe hadzisisina akaputirwa epurasitiki wrap uye akaisa mune makadhibhokisi bhokisi. Pashure kuti inogona zvakanaka zvakachengetwa panzvimbo yakaoma kusvika matatu. gelatin akadaro nyore chaizvo kushandisa, iyo anosarudza kwayo vatengi kudiwa.

kufanogadzirira

Kutanga muitiro kushanda chero mundiro chigadzirwa anofanira kutanga kuva takagadzirira. Nokuti ichi tinofanira kuziva kuti kudyara mashizha gelatine. Kuita izvi hakusi nyore.

The nzira iri nyore uye kunotora shoma nguva:

1. The ndiro rinofanira kubviswa pasuru, kuparadzanisa kubva firimu, uye ipapo kuisa pasi dzakachena nezvirongo kunyatsoongorora ugodira mvura inotonhora. Mushure maminitsi 5 jira hunowedzera yakajeka uye kwakavharwa nenyama.
2. The chigadzirwa rokumanikidza, bvisa zvakawandisa mwando, uye ipapo kuizunguza ndokuita Poto mvura. Kukwanisa inofanira kupfeka moto muduku. Ipapo nguva dzose anokurudzira wokuparadza fuma vanofanira, nokudaro kuchinja viscosity pamusoro mvura mvura.
3. Zvino vakagadzirira mamiriro anofanira kutanga atonhodze zvishoma, kuunza tembiricha kuti madhigirii 45. Zvadaro, anogona hwakakanyiwa huru chigadzirwa. Ndapedza nguva yakati mufiriji, mundiro achava akafanana mondo.

Dzimwe nguva vanoshandisa akasiyana shanduro kurovedza. Kana uchipisa gelatin ichiputswa mairi wadururirwa yoga kupinda chakuvhuvhu. Zvadaro, achimirira rakwo solidification, zvinyoronyoro nebanga nayo anosiiwa ndiro ndokuwarira pamusoro pechiso apera chikafu. Most musiyano wezvinyorwa kwakadaro rinoshandiswa confectionery indasitiri.

nzira gadziriro

Kuti tive mufananidzo rakazara chigadzirwa, unofanira kuziva sei kuti jira gelatin. Photography anopa munhu mukuru mufananidzo Finished chigadzirwa. Yakatsvuka mashoko ayo kugadzirwa zvichaitika nemarunda uye shwashwa vasara pashure vachiuraya mombe. First vakanga zvakanaka ndikandoshamba, uye ipapo pasi kwenguva refu kupisa kurapwa. Mukati akawanda maawa ari fibers vari yakabikwa yakawanda mvura. Zvinoguma yakajeka uye zvishoma viscous zvokunwa. Zvadaro rinopa mumwe mufananidzo wechinhu ndiro uye ndokubva waoma hama mwando pazasi 15 muzana. machira kwakadaro kunogona kushandiswa chirungiso uye nechepasi musanganiswa uye sezvo zvenguva. Somuenzaniso, imwe keke kana zvimwe dhizeti vashongedze egirini kana kuti kubereka shavishavi mapapiro. Ndivo nyore kuti gelatin. Kuti aite izvi,

1. Ndapota abate ndiro mumvura inotonhora.
2. Zvadaro, kana wakazara nokuda muenzaniso zvikuru kuumbwa rabva pamusoro penyika.
3. Zvadaro shandisa aine bhurasho dzinodyiwa pendi.
4. Kucheka chigadzirwa pamwe chigero.

Akashongedzwa mashoko dhizeti akadaro vachatarira zvakanakisa, Appetizing uye zviwanikwa.