Sei Fry boletus dzose mitemo

Boletus - a "nyoro" howa. muviri michero yavo yakawanda fluid iyo zvino unooneka pamunongopinda voisa dondo wako mha chakabikwa pani. Kuti arege kuwana goho yakabikwa kana yakabikwa nemuriwo, unofanira kuziva sei yokugochera boletus. Chekutanga, regai howa mundiro. Kunyange kana uri chivimbo dzinodyiwa zviri zvako mudengu, hazvipindiri mune pani marudzi akasiyana dondo. Vane zvakasiyana unaku uye arambe achirema. Vamwe zvinoda kuti decoction zvavo vasati chakabikwa. Rule Second. Kana usina chokwadi pamusoro dzakananga chishongedzo kuti vakaungana, howa ubike maminitsi makumi maviri. Mumamiriro saucepan, isa yakatsvuka hanyanisi. Iye - a litmus bvunzo kuti zvinokachidza zviri muchero. Kana hanyanisi kwaanoda yebhuruu, zvinoreva kuti ari mudengu yenyu wormed zvimwe toadstool kana howa. Vachafanira kurasa. Kana iwe usina zvakafanira ruzivo kana kukohwewa kubva pedyo mudungwe munzira kana mune zvakatipoteredza vanotambudzika nzvimbo, zviri nani kuti kubika mikombe yavo pamberi, sezvo furaya howa. Boletus - kana tichiregeredza pavo usina kuderera mubvunzo - havadi nayo.

Asi usakanganwa kuti tava akavabvisa pasi, asi nekuti notumwe inoda vakakutangirai kucheneswa. Kubva ayo kunyatsoita kunoenderana zvakabikwa chikafu. Mafirimu pasi heti, kuravidza zvinovava. Tisingatauri creaking pamusoro mazino jecha honye uye zvichiita ... To kubvisa zvose basa, howa yakanyura mune wakawanda mvura nevhiniga kwemaminitsi makumi maviri. Asati chakabikwa Birch howa, avo zvakare kushambidzwa pasi pemvura uye obsushivayut napkins. Kana howa yakakura, cheka-putsa. Uye kana diki, ipapo furaya zvose.

Tinoyeuka kuti nyoro (dzakakurumbira kuzivikanwa sezvo 'snotty') howa emit yakawanda zvinwiwa. Izvi zvinofanira kufungwa. Sei Fry boletus, boletus howa uye zvakadai? Tora chetsika vachikanda-redare, isa pamusoro wakagadzirira dondo upfumi uye murambe moto. Kwapera nguva, mwando achaonekwa. Cover Musafukidza - ngazviitwe sasana. Zvadaro isa chimedu ruomba, munyu, zvishoma mhiripiri uye kupedza kubika kwacho kusvikira pakuguma. Agadzirira boletus vanofanira kuva brownish-yendarama mashava uye kuchengeta chimiro.

No zvishoma kudzvanya mubvunzo kuti vangani furaya boletus. It zvinoenderana nezvinotaura zvinhu iwe vabika howa. Kana hanyanisi, ipapo saute kuigadzira, uye ipapo voisa fruiting miviri. Asi pamwe matapiri yokubikira muitiro achatambanudza hafu yeawa. Kana uri kushandisa mafuta zvakanaka Haskalah nayo. Pasina pabutiro kubika kwemaminitsi 5-7, zvino namahwindo pani pamusoro yakaderera kupisa kwerimwe imwe nguva. Salt nezvinonhuhwira zvinofanira kuwedzerwa maminitsi maviri asati kubvisa kupisa.

How yokugochera boletus muto? Hongu, howa kazhinji akashanda pamwe kuti mumuto. The chete kunze ndivo zvokubikisa nokuda saradhi. Gravy kazhinji kugadzirira ruomba yakashapa (kana negariki bechamel). A kunakidzwa zvekumwe vanosarudza domatisi girevhi pamwe Ginger. Chokutanga, Fry howa kwemaminitsi 15-20. Mozoisa wakatemerwa hanyanisi, bikai mumwe maminitsi mashanu, munyu mhiripiri uye. Mafuta anovava ruomba yakasanganiswa zvishoma furawa, muidire howa. Vhara aine muvharo uye simmer kwemamwe maminitsi gumi, unomutsa neapo pamusoro yakaderera kupisa.