Food uye zvinwiwaRecipes

Cooking jamhu kuti mapichisi nokuti chando: maviri inonyorwa

Zvakaoma kufungidzira munhu anoramba gobvu anonhuwira Peach jamhu, yakabikwa maoko avo. Mushure zvose, zviri nhindi chaicho noushamwari muchirimo kupfuura chando uye chando mwedzi mumwe dhizeti zvikuru tea inonaka chezvinonhuwira makeke, pizza uye makeke. Kana iwe vabika jamhu kuti mapichisi nokuti chando, kutonhora sevasina saka nehasha, asi hosha yaserera pamberi matambudziko muchero. In maminitsi kubika zvinovaka muviri usaora ehupfumi dzavo, saka kuti dhizeti Anoramba kuchiunza mavhitaminzi, uye munuhwi anoramba azere gumi.

How kugadzirira pichisi Jam

Iwe kukodzera uye yakachena, asi kwete muchero overripe. Ugovashambidza, svuura uye racherwa zvidimbu, kuchinja munzvimbo enamel mbiya. The mhangura kana aruminiyamu kubika jamhu kana marmalade, haufaniri, nekuti simbi dzinoita oxidize uye kuti zvigadzirwa ngozi nhengo. Saka, akaisa hadyana moto diki uye kumirira kufashaira muto. Wedzera shuga pamwe pectin kuti jamhu kuti mapichisi muchando gobvu uye batana. The reshiyo inofanira kuva makirogiramu maviri muchero chete kilogram shuga. Kurudzirai uye simmer kwemaminitsi gumi, nguva nenguva dzichibvisa furo uye anonyandura nguva dzose. Bvisai kupisa uye regai zvichitonhorera zvishoma. Kuti uchengete chigadzirwa kupfuura kare kubika jamhu kubva mapichisi, unofanira kugadzira sterilized girazi zvirongo. Vakagadzirira dhizeti vanofanira richikura pre-akagadzirira midziyo uye zvakasimba pedyo pachifunhiro charo, uye ipapo muhombodo mufiriji kuti okuchengetera. Zvisinei, havana kashoma kuti nokuda refu - a jamhu kuti mapichisi nokuti chando havangagoni kwaunoita kwenguva refu. Zvechokwadi vomumhuri yako kufara kudya izvozvo tii kana kofi.

Cooking jamhu kuti mapichisi nokuti chando mu multivarka

Kana usina nguva kubika, uye chepakutanga uye zvinonaka dhizeti vachiri kuda kuedza kuita Peach jamhu pamwe marjoram mu multivarka. Unofanira churu pamusoro mapichisi, vaviri makapu shuga, spoon maviri ndimu muto, magirazi matatu mvura uye zvishoma marjoram akaomeswa. Kwazvo sukurudza, svuura uye chopping muchero, ndokuisa mundiro, kufukidza nemvura uye wedzera shuga. All zvinyoronyoro kurudzirai uye kubika "richipedza" rudzi uye maawa nehafu. Nguva nenguva kuzarura muvharo uye ide Jam. Hafu yeawa Papera, achiwedzera ndimu muto, oregano, kunovhengana zvose uye kubika zvakafanana. Agadzirira jamhu pamusoro mapichisi munguva yechando nokuvadururira sterilized zvirongo, sikuruu nguwani, mira zvizere kutonhora inobata uye kubvisa rima uye akadzikama nzvimbo okuchengetera. Somushonga, haugoni kuwedzera oregano uye grated Ginger, chopusitiki uye zvishoma grated nekinamoni. Kwakadaro delicacy hwaizoikunda kunyange mukanwa zvikuru anonzwisisa, nekuti kutsva munhuwi muchero vanobatana kusimba kunhuwa ezvinonhuhwira. In jamhu ichi chichava chete akakwana somunhu wemafuta kuti macookie ashande kana keke. Zvisinei, ikoko pasina kuwedzera-Ons vari kwazvo, zvinonaka chaizvo.

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