Cranberry pamusoro cognac - zviri chimwe chezvinhu zvikuru nevanhu liquors

Cranberry tincture kufanana mumhuri dzakawanda, kazhinji mumba kunyange ane yayo inokosha yokuwana chinonwiwa. The inonyanya rinodhaka anonzi cranberry bhurandi, asi dzimwe nguva bheri chandagwinyira vodka kana doro. Kubika zvokunwa ichi hazvirevi kuverenga. Mumwe anoita tincture pamwe akawedzera shuga, uye mumwe anoda hazvina zvinozipa. Panzira, kana musingadi kuwedzera shuga, zvokunwa achava simba matsva acidity. The pasherefu upenyu mukaravhani liqueurs - hapana mwedzi zvinopfuura 12. Uye zviri nani kusiya mufiriji.

Recipe "nokukurumidza"

Tincture "cranberry pamusoro cognac" ava nenguva refu inotengeswa muzvitoro. Rinogonawo kuwanikwa zvitoro zviduku. Imwe yakakurumbira chinwiwa vagadziri muchikoro ichi ndicho "Nemiroff". Zvisinei, cranberry pamusoro cognac, wakagadzirirwa nyore uye kumba.

Pane nzira kugadzirira tincture, izvo haana refu kumirira mugumisiro. Murwiyo zvakare nyore. Saka, cranberry bhurandi kugadzirirwa kubva chaizvo bhurandi (0.5 L), cranberry (250 g), mvura (2.3 v.) Uye shuga (2/3 v.).

urongwa rokugadzirira

Anyike kumuromo kufashaira mvura, uye ipapo kupfuura muvira muchirongo. Pane vanofanirawo kutumira neshuga. Tora yemapuranga tolkushkoy (zvinoita kutsiva kwakajairika rinopfungaira mbambo) uye kwazvo naMashi ari cranberries. Zvino yakapwanyika gobvu ugoadira mweya yedu yakasimba. Namira musanganiswa ane muvharo akaisa noushamwari nzvimbo vaviri maawa. The zvichiguma aizomupa zvaanofanira zvakanaka wopedza, zvakanakisisa kuzviita kuburikidza cheesecloth ea, akapeta akawanda akaturikidzana.

Zvino unofanira kuuyisa mvura mota obva atonhodze nayo 35-40 inegumi. Wedzerai panzvimbo chokunwa. Zvadaro tincture anofanira dzaserera mumba tembiricha. Ndizvo zvose. zvino unogona bottling uye kutumira mufiriji. drink Izvi zvinogona kuchengetwa kupfuura gore.

naka zvinobata

Nokuti gadziriro tinoda zvinhu izvi:

• Cranberry - zvishoma kupfuura paundi.
• Vodka - 1 cup.
• Cognac - magirazi maviri.
• Water - 1 cup.
• Sugar - paundi.
• Nekinamoni - 1 rutanda.
• Carnation - peya imwe wotungira.
• Uchi - 60 magiramu.

How kubika

Michero kumboshamba kwazvo uye kuiswa saucepan. Sechipanji cranberries vane shuga uye mbambo shoma kupa bheri muto. Zvino unogona kuti zuva kukanganwa pamusoro kubika. Just kufukidza mugaba uye kutamira noushamwari nzvimbo.

Pashure zuva rimwe, unogona endai pakugadzirira mukapabheri manyuchi. The akagadzirira akagadzirwa nezvakavhenganiswa, wedzera mvura Yakanatswa, zvinokwanisika kunyange kushandisa kwakadonhera. Zvakasimba kusangana uye pachigaro ndiro. Pakangotanga manyuchi anosvika mota, ndokuadira chirongo kusiya kwemazuva anenge matatu. Panoperera nguva ino, kuti aizomupa tisawirirane kuburikidza cheesecloth ea. Uyezve kucheneswa mvura yakavhenganiswa bhurandi, naMarc kuti michero - pamwe vodka.

Two chakavanzika nezvishoma nemigumisiro yakakura

Kubva izvi zvishoma mazano kunoenderana kunaka chokunwa uye utano hwako mangwanazve ambonwa tincture:

• Kana doro achaita pakakodzera nemvura, doro muidire mvura. Mukupesana haufaniri kuita.
• The Unhu doro, izvo richadzipa chigadzirwa. Sezvo cognac zviri nyore: nani kutora doro havasi yakachipa pashiri, asiwo mugwaro mukuru chaizvo chinonwiwa kusarudza zvachose hapana. Asi vodka zvakanakisisa kungwarira. Zvakanakisa pane kushandisa mazambiringa vodka uye chacha. The ndechokuti kwete chete chacha ane aftertaste inofadza uye fruity pakubika, asiwo hwaro bhurandi, kureva mweya ramazambiringa. Ndiyo musimboti musoro nyore uye utano pachinzvimbo hangover zvakanaka. Asi kana nguva ino hakukoshi kweShanduro neiya inoiswa muzvinwiwa zvinodhaka, unogona kushandisa nguva vodka.

Berry manyuchi pamwe vodka uye bhurandi vari yaora ne mabhanga siyana uye akaramba kweanenge vhiki mbiri. Asi haana kupa pemahombekombe kuti yepasi, dzinofanira kuchengetwa noushamwari nzvimbo. Mushure aizomupa muitiro anouya kupera, vanofanira kuti vakapedzwa kubva michero uye kurisanganisa doro manyuchi. Nokuti chichiwedzera kuravira tincture akawedzera uchi, nekinamoni uye clove. All hwakakanyiwa kwazvo, uye kusimbirira pane imwe mwedzi. Uye chete pashure cranberry bhurandi anonzi rakapera. aizomupa chidhakwa kwakadaro kunogona zvikachenge- inotonhorera nzvimbo kwemwedzi anosvika 18. Kubva apa zvokubikisa mashizha anenge 1.5 litres neiya inoiswa muzvinwiwa zvinodhaka, simba iro anoda kubva 20 kusvika 22 inegumi.

Cranberry bhurandi kubva muchitoro

Zvino, vagadziri vakawanda doro vakatanga kuita waunofarira tincture vanhu. Asi zvikuru nomukurumbira uye zvakanakisisa-kutengesa yagara kwenguva refu "Nemiroff". Cranberry pamusoro cognac pefiyumu ichi kwakakurumbira chaizvo.

drink ichi anoshandisa kwete chete zvepabonde simba, varume vazhinji vanosarudza nayo zvikuru nesimba zvigadzirwa. Kuti tiwane zvikuru kubva neiya inoiswa muzvinwiwa zvinodhaka, inofanira zvakanaka dzaserera usati kunwa uye kunwa zvishomanana sips.

Asi musawana zvakare aishungurudza cranberry liqueur, sezvo, zvirokwazvo, uye zvimwe zvinwiwa zvinodhaka. Sezvo zvakabikwa liqueur iri kusimba inofadza uye madhigirii haina akanzwa zvinenge, zvinoita sokuti haana kukuvadza chinokosha kuti utano. Asi manzwiro aya dzinonyengera chaizvo.