Curd Easter muchoto: resipi. Easter Curd "wamambo" bika. Kuumba Curd Easter

Ndechipi akakurumbira yokurenda chizi Pasika? Curd pamusoro Christian seakafuridzirwa ndiye chinokosha mutambo tafura, uchimirira "mammalian ogustevshee" akapikira nyika. Munguva dzekare, chizi aiva dhishi dzvene, kudya kuti, vanhu vainamata vamwari chokubereka. Sezvo Happy Easter akasarudza kupemberera mazuva 40, Quick edu achaunza siyana kuti nezuva Muterere, tafura tafura kushongedzwa.

Kupfuura chikafu

Munguva dzekare, pasina chizi handikwanisi kuita chinhu chikuru kupira, kana wokutanga kurima kana kwaziso tsika. Curd kwainzi wepamusorosoro kusikwa, musimboti zvokudya uye korona zvinokubatsirai murume. Uyezve, madzitateguru edu haana sechifusi kuwana Curd sezvo zvokudya zuva nezuva. Nokudaro tsika kudya zvinhu nezvinonaka zvinofanira madzishe chete pamazororo. Kwemakore, zvainyanya kukosheswa zvakachinja, asi chiratidzo akaropafadza chikafu chiri Easter Curd, akaramba.

Pave Easter, chakabikwa muchoto

Miti iyi Isita chakabikwa muchoto akafanana keke uye ane kunaka nowenyika Cheesecake. Zviri nani kuti kutenga pasochnitsu - rinokosha pakupemberera makeke. Dish zvinoitika yakanaka uye yomutambo. Kana mufananidzo wechinhu Curd kuti Easter nokuti vamwe chikonzero asipo, unogona kutsiva pamwe chaiyo papepa achitanga kuti makeke. Zvisinei, muchiitiko ichi, unofanira kugadzirira nechokwadi kuti bepa iri zvakasimba inoomerera Easter. Panyaya achicheka mutambo nezvirongo kushumira, zvose runako vachava zvikanganise. Panguva ino, zvakabikwa Easter vangarega mufiriji kuti kusvikira mazuva mashomanana yezororo.

Easter Curd

zvimwe:

• mafuta koteji chizi - 1,250 d;
• furawa gorosi (semolina) - 150 d;
• shuga - 1 Cup;
• huku mazai Choice - 10 zvidimbu;
• zara mafuta ruomba - 80 d;
• akaomeswa, candied muchero - 4 spoon.

Cooking mukanyiwa

Sezvo kutsva chizi ane maitiro dzinongoitika zviyo, ochitsakatisa kuburikidza nesefa kana kuedza kupa homogeneity uchishandisa blender. Kana nemavhinga apwanyika vakakwira, wedzerai cream shuga, volem ruomba uye sifted furawa. All kwazvo. Ndiani anoda semolina, unogona kutsiva wake kudya nyore.

Tinotora mazai uye zviparadzanise yolks kubva nevachena. Curd Easter muchoto, kuti tikundikane yatiri kudzidza, kupinda chaiwo zvinyoronyoro uye vafumiswa pamwe okisijeni, kana yolks nevachena nokuti pazororo kubikira kuchaita whisk uye vanokanya voga.

First vzobem yolks kusvikira fluffy furo uye kuwedzera hafu vakawana Curd guru. Zvadaro, zvose izvozvo mapurotini. Akavaka mukanyiwa mumwe uye kuwedzera vakasara koteji chizi mukanyiwa. Mapuroteni, akasiyana yolks dzine kanya pamwe akasara zvokubikisa pamwe chakazara kutarisirwa.

Interconnects zviri zvose midziyo uye vanokanya zvinyoronyoro remuti spatula. Mozoisa candied muchero uye akaomeswa. The zvakawanda mhepo matema kupinda mumba koteji chizi pamwe akanya - nani rakapera mundiro.

Isa mukanyiwa kupinda muforoma

Saka, inguva kuparadzira zvichiguma mukanyiwa mugomba kuputsika pasochnitsu kana chinokosha bepa nemikombe. Asati wakatambanudza mukanyiwa kuumba Curd Easter inofanira azora nomukaka wakafa. Kana isu dira mukanyiwa, unofanira kuva nechokwadi chokuti conical chimiro, kana mapepa mikombe hadzina kuzadzwa kupfuura ¾ bhuku. Panguva kubikira (maminitsi 40 kusvika kuumba chimwe guru) vakawanda chete kumuka pamusoro anoumba. Muchoto inofanira kutowanikwa kudziyirwa kusvika 180 madhigirii, hwepamusorosoro tembiricha tisingafaniri. Kana chimiro chako mapepa, uye duku kukwanisa Saka azvaitwa, ari kubika nguva inogona pfupi kuti maminitsi 30. Curd Easter, chakabikwa bepa chimiro, kwakasvika vakagadzirira kana vanonzwa kwazvo arambe achirema pa kudzvanya maoko muhudyu. It saka zvinoitika kuti muromo keke anotanga kuwana maitiro yendarama ruvara, nguva refu asati anofa. Muchiitiko chino, unogona kuita zvishoma Wandinyengedzerei: kufukidza keke pamwe foil. Chakaipa sezvo vellum munhuwo chena mapepa. Muchiitiko ichi Curd Easter muchoto nguva zvakanaka propechsya, uye nokudaro muromo haingasviki kupisa.

Pashure ndokuratidza ari Pfungwa nguva pakubika yakapfuura, uye keke rinobviswa muchoto, regai kurumidzai kukwira uye ndiribvise chacho. Ready Easter Curd vanofanira kumira Foroma kweinenge imwe awa nehafu. Kusvikira ichi pfungwa kutyisa uye cake decorating, haufaniri.

unogona sei shongedza?

Tauya kwokupedzisira pachikuva. Curd Easter muchoto kwazvo propeklas uye kunyange aiva nenguva zvichitonhorera. Zvino unogona shongedza yedu mutambo kudya. Options ive incredible siyana zvishongo, zvose kunobva chefs zvokufungidzira uye zvakasikwa rakafuridzirwa. Nokuti kuri pachimedu yakakodzera yanyungudiswa shuga uyewo chena uye rima chokoreti. Pamusoro kuri pachimedu mutambo dhishi yokuwedzera mwaya akadzvinyirirwa nzungu, candied michero kana culinary anosasa mavara. Uyewo ari Kutengeswa pane zvemaoresa siyana kuti keke racho chitsvuku kuri pachimedu. Enda mberi nokushongedza!

Easter koteji chizi vasati kushumira zvavanoda kumira uye sei kuti kuva akaiswa mushonga wokuuraya, saka mundiro anofanira kugadzirira pamusoro avaida zororo racho, kwenguva zuva. To pamitambo makeke vaiva kunyanya akatunhidzwa uye Airy, zviri nani kuti achengetere mufiriji.

nezvinonaka zvinofanira madzishe

Hatina vakati kare kuti mu yekare yokurenda chizi somunhu mukuru Chokwadi, uyewo pazvokudya zvakasiyana pastries yakanga iripo chete youmambo Vanhu. Munguva yedu, iyo Curd hunowanika, pasina chaakasiya asi zita aina vamwe ndiro kwavari kubva pakuvapo kwenguva. Zvino tichawana sei kudzidza kubika mundiro, akadai Easter Curd youhosi, pamwe kwakajairika zvinoriumba, asi zita kujairika.

Chimwe chikuru unhu mutambo tafura

Hazvibviri vaitamba mutambo kufungidzira tafura Easter pasina matatu anokosha hunhu: mavara mazai, Easter makeke uye koteji chizi Isita. Kana usiri vakasimba "youmambo" bhekari inopa, vanoti, kuti ruoko, kudzidzira uye nenzira isingaoneki achitovabatsira kunatsiridza unyanzvi hwavo culinary. Heino mazita zvinhu kuti tinofanira:

• mafuta Curd KG -1;
• huku zai - 5 zvidimbu;
• ruomba - 400 d;
• shuga - 1/5 Cup;
• ruomba - 200 d;
• Vanillin - 1 pasuru;
• fruit kana namaamanda - 50 g;
• candied muchero, akaomeswa - 50 g

Curd Easter bika iri zvichigadzirwa, sezvataona, pasina furawa. Vose zvokubikisa, kufanana Pudding vachange yakabikwa pani. At mutambo ndiro achatsausa kugomo munyoro uye inotapira kuravira. Pre'll kuwana kubva mafuta mufiriji uye vachiuya nenguva mukamuri tembiricha kumamiriro ezvinhu softness.

Chinowedzera

Yokubika Easter Curd kuwana homogeneous chimiro, koteji chizi pachishandiswa nesefa, pukuta uye bvisai nemavhinga. Wedzera cream kurigamuchira ruomba, mazai, shuga uye yakashapa cream. Akakanya mukanyiwa kumamiriro ezvinhu ari homogeneous kusachinja-chinja.

Pfungwa kwepasi

Zvino anouya inokosha zvikuru, izvo harufaniri kutsauswa kunyange kweminiti. Tinoisa nyoro yokurenda chizi ari saucepan kana mune imwe enamel muhari uye kupfeka moto. Tinotanga kukuchidzira murwiyo kudzivirira akanamatira. Easter youmambo Curd inofanira kusvika mota, asi hatiori munuhwi yavo. Kamwe mukanyiwa anotanga kubika, pakarepo bvisa nemamiriro kubva pakupisa uye muchitonhorera. Kana isu zvose zvakarurama uye nguva dzose vashatirwa, hapana zviratidzo inopisa pamusoro pasi poto hazvizowaniki.

Apo Easter Curd (Imperial) haachandidi, zvinokwanisika kuti kuwedzera yasara zvokubikisa: vanillin, akapwanyika nzungu uye akaomeswa pamwe candied muchero. Kwete munhu wose anoda kushandisa mukugadzirwa ino dhishi candied. In nyaya dzakadaro pakuderedza ichi chinogona kusiyiwa.

Kuumba Pasika

Zvino isu kupa pamitambo midziyo yedu yakanaka chimiro. Kuti aite izvi, tora pasochnitsu uye akaisa mukati pfupa nyoro chena gauze. Pamusoro gauze muchimiro akapinza koteji chizi, flattening kwazvo. , Anofanira kuiswa pamusoro mutoro kuna Easter Curd kuumbwa. Izvi zvinogona kuva munhuwo dhishi uko anowedzera yaipiwa nemvura negirazi. Choux mutambo dhishi, zvakare, unofanira kugadzirira zuva pamberi, kuti ndipe pristine chimiro inoda kanenge rimwe zuva.

Nyore kugadzirira

Easter Curd hwoumambo anozviramba refu kuti hositesi mukicheni. dhishi ichi, uye inonaka, uye kuvaKristu vose panguva. Uyezve, Isita ichi hachisi chivi kuratidza vaenzi, kunyange kutishamisa.

Recipe kubva zimbuya

imba imwe neimwe Curd Isita chakabikwa muchoto mutsika ayo. Vanhu pamusoro namakore akaderedzwa chinozivikanwa Quick aenderane yenyu kuravira zvavanosarudza. Tinopa iwe imwe adaptations izvi vakawanda. Sezvo zvinhu uchada:

• Fresh koteji chizi - 1 kg;
• starch - 1 Cup;
• shuga - 1 Cup;
• zai yolks - 5 zvidimbu;
• huku Mazai - 5 zvidimbu;
• ruomba - 150 d;
• Sweet akaomeswa - 1 Cup;
• fruit -1 girazi;
• Lemon svuura;
• vanillin.

Tinoyeuka kuti Isita Curd anogadzirwa chete kubva nyoro ruomba. Naizvozvo, isu tiwane pachine kubva mafuta kutonhora. Panguva ino, gadzirira zvokubikisa anoshandiswa mundiro. Kutanga wash akanaka kunze akaomeswa ari colander. Zvadaro dimura kuti fruit muduri kana tichibatsirwa rinopfungaira Pin. Cheese inogona kudzimwa kuburikidza chidzitiro kana Mupumburu kuburikidza nyama mukuyi.

Cooking mukanyiwa

Easter koteji chizi yakabikwa imwe kutevedzana. Chokutanga, mune yasvika Curd kusuma mafuta kumira mumba tembiricha. Misa sezvinotevera kongiri. Ari oga mbiya, vakamurova mazai ne shuga. Unogona kushandisa chisanganiso kana blender. Panguva kurova nokuwa vakarara uremu nzwara vanillin, ndimu svuura uye starch. Nguva dzose kwete kurega kurova. Sangana zai koteji chizi, achiwedzera akaomeswa uye vakadzvinyirirwa fruit. Hatidi whisk, asi kupfutidza nenhumbi yamatanda reza.

Curd Easter muchoto, kuti tikundikane iyo tinopa iwe, iwe kuwana wakasvibira kwazvo, saka kudururira gobvu kupinda Foroma richava chete nehafu vhoriyamu. Musakanganwa kuti kuzora muchimiro ruomba. Zvakanakisa kuongororwa anoradzikira wezvakakora parchment mapepa - saka vakagadzirira Easter Cottage chizi iri nyore vakabviswa chakuvhuvhu. Preheat muovheni kusvika 180 madhigirii uye vpekaem zvichienderana Vhoriyamu Foroma kubva neawa nehafu. Tinovimba yedu koteji chizi Easter (Photo anowanikwa pakudzokorora), unenge kufadzwa uye achava chikuru che pagore mutambo tafura.