Delicious Casserole pamusoro matapiri uye nyama

Baked nembatatisi vane nyama kwenguva refu anodiwa gourmets zhinji. dhishi Izvi nyore chaizvo kugadzirira, zviri kwomwoyo uye zvinonaka. Zvakakodzera zvose tafura zororo, uye ndiro sezvo zuva nezuva.

Unoda zvinotevera zvokubikisa kubika casseroles:

• nyama - 500 d;
• matapiri - 11 bv;
• makarotsi - avhareji 1 yori;
• anovava ruomba - 300g;
• Hanyanisi - 2 svikiro kadikidiki zvidimbu;
• mazai - 2 - 3 zvidimbu;
• turmeric, Basil;
• neadhiri, parsley;
• mafuta muriwo;
• kudziyisa mafuta;
• chingwa nokuvhuvha;
• G.
• zvakohwewa dema mhiripiri.

Zvino funga, sei kubika munhu Casserole pamusoro matapiri. In musimboti ichi, kuti tikundikane iri aronga kutora ave zvekupfakira nyama. Kana uchida mamwe nyama, ipapo kuushandisa. Beef, nzvimbo iri saucepan nemvura, wedzerai wakatemerwa hanyanisi (1 chidimbu), uye makarotsi. Bikai musanganiswa nokuti dzinenge 2 maawa. Pashure bvisa nyama muto, inotonhora uye Mupumburu achishandisa nyama mukuyi.

Zvakasara hanyanisi racherwa cubes chaizvo duku. Kupisa munhu chakabikwa mugango pamusoro yakaderera kupisa. Rinofanira wezvakakora. Akauisa pamusoro hanyanisi, furaya kusvikira pachena. Next, achiwedzera turmeric uye dema mhiripiri. Pashure anenge 1 miniti musanganiswa vsypte mashizha. Baked nembatatisi nyama achava zvikuru anonhuwira, kana kuzadza kuwedzera yakawanda yemakwenzi (parsley, Basil, dhiri, etc.). Zvadaro furaya muvhenganiswa yaiva shoma pane imwe miniti. Zvino iwe unofanira zvishoma muto. Dururirai muchivigiro chakabikwa mugango, uye dzinofanira akatuma scrolled nyama. Inguva munyu zvinodiwa. Wedzerai munyu migove diki, ipapo vakamutsa zvakanaka, edza nayo. Kana uchifunga kuti zvinodiwa pakaoma, wedzera mamwe muto. Zvino zvinodiwa wagadzirirwa uye unogona mberi kusvika padanho rinotevera.

Baked nembatatisi vane nyama kunoda zvakakodzera ainoita kubika muriwo. Matapiri vanofanira kubika ari "yunifomu". Chete yakadaro kupisa kurapwa kwacho mairi starch, izvo zvakafanira kuti dhishi ichi. Mushure kubika, matapiri vanofanira zvachose muchitonhorera, ipapo peel they and and. To ukuye mukuyi rwaunoda. Chokwadi, unogona kushandisa zvatinosiita tolkushkoy, asi pashure pacho pane zvakawanda nemavhinga anogona Anotadzira sokuti ndiro. Pashure kukuya nembatatisi, kuwedzera kwairi yakashapa ruomba uye mazai. Sanganisa zvakanaka kusvikira pachaenzaniswa. Zviri nani kushandisa pachako ruoko rwako kana forogo. Pakupedzisira, uchava vakawanda rakafanana mukanyiwa.

How kuti Casserole pamusoro nembatatisi, vakagadzirira kushandisa zvinhu? Tsvedzesa chimiro umo zvose zvichabviswa kubikwa, yakarukutika ruomba. Arisase pasi chingwa mafufu. Zvino inyorovese maoko ako nemvura inotonhorera, kuitira kuti kana iwe Vanoumba mbatatisi nezvakavhenganiswa, hazvizovi vanoomerera ganda. Shandisa hafu matapiri nokuda rezasi rukoko Casserole. Swatanudza naro pasi, mari chaiyo kuteerera pani parusvingo, havafaniri kuva sagging kubva matapiri. Mukupesana, panguva chaipo micheto kudiwa kuti wakawondereiko kudai mazuva ose rukoko. Next ndiyo paiva nyama zvekupfakira. Stuffing inofanira zvakanaka richaparadzwa. The pamusoro rukoko inovakwa kubva mbatatisi vakawanda pachiyero. Kuti aite izvi, inyorovese maoko enyu zvakare, kana iwe kuumba marongera pasina dzokuwedzera namano. Iva nechokwadi kuti kushandisa dzemauto pamusoro. It achapa Casserole ane zvimwe kusimba munuhwi. Baked nembatatisi vane nyama zvagadzirirwa.

Nerumwe, unogona kugadzira muto pamwe howa chena, kana iwe ikwidzwe dhishi yetafura zororo racho. Nokuti muto, unofanira: howa chena - 500 magiramu, ruomba - 200 d ruomba - 70 g, munyu uye mhiripiri. Howa kuwacha dimura dzakarukwa zvakanaka. Fry navo mugango, akazora nomukaka wakafa. Zvadaro kuzvirunga nomunyu mhiripiri navo uye. Next, dira mu dzemauto uye sanganisa. The muto simmer kwemaminitsi 10 pamusoro yakaderera kupisa. Zvino, kudururira mumuto mugaba uye zvokudya kuna Casserole.