Favorite matapiri uye nyama

Chinonyanya munhuwo dhishi kuti haatarisiri ruzivo chero inokosha kubika - matapiri uye nyama. dhishi ichi ane dudziro zhinji. Unogona kuita muto, furaya mugango, kubheka muchoto. Muchidimbu, havana kuverenga. Uye sei kuti iwe usina kugadzirira, uchakurati- nguva dzose vade uye zvinonaka.

Fungidzira kuti matapiri uye nyama yakabikwa imwe chakabikwa pani. How Appetizing rinotsvaka. Kuti agadzirire dhishi ichi, iwe unoda zvishoma mishonga:

1. nyama (chero zvichibvira) paundi;
2. mbatatisi shomanana;
3. munyu waro uye peya misoro nehanyanisi.

Tora nyama uye kurova naye. Zvadaro kucheka kupinda rinoparadza, uye rinoparadza vakatema anenge 3-5 cm. Makuhwa pamusoro yakanaka dzvuku inopisa chakabikwa pani uye vanotanga furaya nyama. Mushure anenge 10 maminitsi, uye wana furaya browned goko. Kamwe iwe akabvisa pani kubva chitofu, kuparadzira nyama pamusoro foil uye putira zvakanaka. Musakanganwa kuwedzera munyu.

Zvino peel they and and matapiri, kucheka kupinda cubes, kunyudzwa mugango, achiwedzera hanyanisi, wakatemerwa sezvo dzakarukwa zvakanaka sezvinobvira, munyu Unotungidza. Kamwe matapiri vari yakabikwa, wedzera kuti nyama yacho foil uye zvishoma zvakakangwa. maminitsi mashanu munhare moto. zvino vose vari nembatatisi pamwe nyama iri vatogadzirira. Blanking pamusoro pani ane muvharo, uye maminitsi gumi gare gare unogona kutanga kudya.

Akatevera nzira yokubatsira kugadzirira dhishi ichi zvishoma zvakasiyana. Izvi zvichava nembatatisi vane nyama mugate. Sezvo imi wafungidzira, iri mundiro ine muto. Unogona kubika anenge mazuva ose, uye achiri haadi kuwana kufinhikana.

Tora muhadyana, nokudira mafuta muriwo, kudziyisa nayo. Zvadaro tinoisa yakabikwa yenguruve uye furaya. Panguva iyoyo, kusvikira nyama iri rakagochwa, ngatiregei hanyanisi uye matapiri. We kuchenesa navo uye akacheka. Matapiri racherwa cubes kana diced, iye zvose Rudo uye hanyanisi zvindori zvingava, asi unogona kungoti dimura. Siya rokutanga mugate pamwe nyama uye furaya kuti hanyanisi kwemaminitsi mashoma. Uchaona kana zvagadzirwa. Hanyanisi kunyevenutsa uye kuwana yendarama Hue. Zvino dira kupinda mugate matapiri. To matapiri uye nyama zvawanga, zvakakodzera kuwedzera mvura, ½ mukombe zvakakwana. Munyu uye mhiripiri kuravidza.

Kana uine gasi chitofu, kuti moto duku, kana chitofu chemagetsi, ipapo akaisa chinja mumwe. Zvino, regai mbatatisi uye nyama ine muto kusvikira vakagadzirira. maminitsi mashanu asati yamunobvisira muhadyana kubva chitofu, unofanira kukanda mhenderekedzo shizha mariri. Ipa matapiri kumira kwemaminitsi anoverengeka. Dzaserera zvishoma, izvozvo acharavira nani pane kana iwe kuidya pakarepo, achibvisa pakupisa kwezuva. To dhishi ichi yakanyatsokodzera chives kuvat, dhiri.

Zvino, sei kubika nembatatisi chicken nyama. Kuendeswa uye huku unotemwa migove. Ipapo zvidimbu vari vakaisa kunze pani uye furaya kunhivi dzose. Migove takagadzirira kana akafukidzwa ane Appetizing yendarama mashava. Panguva chakabikwa akaisa hanyanisi, kuchekwachekwa, pakati makobiri nyama. Top huku anoora matapiri, racherwa matete zvidimbu, uye kuramba kubika. Kamwe matapiri vari aomarara, rinogona kubviswa kupisa. Shumirai mushure kudya haachandidi.

Kune dhishi yepakutanga - nembatatisi pamwe nyama muhari. Chokutanga, tora nyama kungava nyama kana nyama yenguruve. Cut hakusi guru, asi hazvisi zvakakodzera uye maduku, uye pre-furaya mugango. Mushure zvose, apo ekubikisa nyama uye matapiri yakasiyana. Also Fry nehanyanisi. Zvadaro tinoisa vose zvokubikisa muhari, mbatatisi, isa nyoro. Musakanganwa munyu mhiripiri uye. Ugopfiga muhari akaisa muchoto kubikira. Unogona kutora zvake panzvimbo anofukidza mukanyiwa kuvhara navo pamusoro muhari. Pamwe matapiri nyore nyama, uye mukanyiwa akagadzirira (muchimiro makeke). Mbatatisi uye nyama, sgotovlennaya izvi zvichava tastier zvikuru pane yakabikwa imwe chakabikwa pani.

Munyaya ino, iwe ndakadzidza nzira shoma kugadzirira nembatatisi nyama. Ndinovimba ichava anobatsira.