Classic Pasta "Carbonara" - kuti tikundikane Italian

Spaghetti "Carbonara" pamwe bhekoni - zviri imwe yakakurumbira ndiro munyika! It chakagadzirwa Italian chaiwo Pasta yokubika, riri nyore. Zvisinei, pasinei kwayo nyore, zvimwe zvinhu zvinokosha kuti mugumisiro wakanaka.

Saka, mashoko chaiwo Pasta "Carbonara" - mumwe yokubika. Unofanira:

- 225 magiramu ose Spaghetti;

- 2 mazai;

- bhekoni, zvinganaka coarsely wakatemerwa;

- 1 / 2-3 / 4 mukombe parmesan chizi, grated;

- Black mhiripiri coarsely.

gadziriro

Cut bhekoni zvidimbu 1 cm. Peta ari oga mugaba uye uise parutivi. Uyai mvura mota iri hombe hari kubika Pasta. Kana mvura anosvika mota, achiwedzera Spaghetti. Bikai nokuti anenge 10 kwemaminitsi. Nzira yakanakisisa nechokwadi kuti namatidza akagadzirira - ndiko kuedza nayo. Macaroni zvaiona vakabika pazvinenge nyoro, asi achiri anoramba zvimwe elasticity.

Classic Pasta "Carbonara" - kuzadza resipi

Isa pani pamusoro burner pa mwero (zvishoma kupfuura avhareji) moto. Fry ari wakatemerwa bhekoni. Chinja kusimba mumoto zvakakodzera, uye furaya kusvikira bhekoni haangavi kusunungura mafuta. The chigadzirwa hakufaniri crunchy, unofanira kubika kusvikira nyoro unaku uye zvishoma mutsvuku chitarisiko.

Achitaura, zvinofanira kucherechedzwa kuti unofanira zvakajeka kuverenga apedzera apo kugadzirira Pasta "Carbonara" (ainakidza resipi). Saka, zvinokosha kuti kubata panguva imwe chete Pasta uye bhekoni vose zvigadzirwa vakanga inopisa uye havana nguva zvichitonhorera pasi. Tingatarisira kuti mumwe nomumwe zvokubikisa hazvigoni kusiya kwemaminitsi anopfuura 10.

Classic Pasta "Carbonara" - yokuwana nayo Spaghetti

Osiyana Pasta ari colander. Zunzai nokukurumidza sezvinobvira, kubvisa mvura zvakawandisa. Regai pavaisukira Pasta, uzviise mugango (achiri kupisa kubva yapfuura), waizvisunga kubika navo. Ngaazuze zviri mugango (bhekoni mafuta) Spaghetti iri mugango uye Nyatsosanganisai achiparadzira mafuta kusvikira mukanyiwa. Kuwedzera mazai akapfumbira mberi vaiitawo. Mazai anosvika unoda bhekoni tembiricha uye inopisa Pasta (hari nokupisa).

Classic Pasta "Carbonara" - yokubika uye kupedza unobatwa

Kurudzirai ari grated Parmesan chizi uye kuramba kusanganisa. Cheese zvichanyunguduka tembiricha vamwe zvinhu. unogona kuwedzera creamy muto kuvandudza kunaka nokwedhishi kana achida. Tanga mwaya pamwe mhiripiri coarsely. Sanganisa kusvikira wefodya unopinda Pasta. Shandisa pamusoro spoon pamusoro coarsely zvevhu mhiripiri, zvakawanda kana zvishoma - yokuravira.

Shumirai pakarepo. Tikafunga Parmesan chizi uye mhiripiri inoita dhishi ichi zvinoshamisa. Izvi namatidza "Carbonara" kumba rinogona zvokudya sechinhu divi dhishi kana chikuru kosi, zvichienderana batch mangé saizi.

anobatsira zvahungava hwakaita zvakavimbika

Shandisa simba chipunu sezvo Pasta vari zvishoma namuka kana ukatanga kusanganisa navo mazai, chizi uye dema mhiripiri. Wandisa yemapuranga chipunu ane sarudzo yakanaka.

Zviri chinodiwa kuvidza Pasta muhari pamwe hobvu masvingo, nekuti kupisa chengetedzo rwakakosha achigadzirira zai chizi uchanyangadika. Kana zvichibvira, shandisa matsva matema mhiripiri coarsely pasi.