Delicious solyanka pamwe howa. Recipes

Munyaya ino tichataura kukuratidza sei kugadzirira halophyte pamwe howa muchando, funga Quick siyana. Uyewo kutsanangura matanho anobatanidzwa mukusika zvidimbu navo makabheji, hanyanisi nezvimwewo miriwo.

Solyanka pamwe howa uye makabheji. The aiitwa yechando pamwe howa

The preform inotengwa zvinonaka chaizvo uye anonhuwira. It akariita nyore. The resipi dzingafarirwa avo vanoda kuita kuchengetedza. Solyanka pamwe Howa anoenda zvakanaka akabika matapiri. Akadaro kudya yechando vachaonga yose dzemhuri.

Kuti agadzire hodgepodge, unofanira:

• makirogiramu maviri madomasi, makabheji uye uchi agaric;

• imwe kilogram kuti makerotsi;

• mafuta sunflower (mazana matatu Rine mamiririta);

• pasi mhiripiri (vaipisa);

• imwe kilogram pamusoro nehanyanisi;

• ibwe munyu (100 magiramu vachava zvakakwana);

• 100 ml vhiniga devyatiprotsentnogo;

• 200 magiramu shuga.

urongwa rokugadzirira

1. Tanga wachenesa howa. Pashure cheka gura. Isa mota iri acharungwa mvura. Per fő emura kunotora inenge yetea munyu. Kubika pashure kubika nemaminitsi makumi maviri. Zvadaro dira kure mvura.

2. Gadzirira miriwo. Svuura kuti makerotsi nehanyanisi. Zvadaro kugeza madomasi.

3. dimura kuti makabheji somunhu borscht.

4. chendarira kuti makerotsi ane zvinonyadzisa grater. Diced nemadomasi chopping yacho hanyanisi.

5. In huru kukwanisa isa madomasi, hanyanisi uye makarotsi. Wedzera mafuta muriwo. Zvokudya dhishi anofanira anenge makumi mana nemaminitsi.

6. Wedzera munyu, shuga, uye makabheji. Mutsai. Stew miriwo vane maminitsi makumi mana.

7. Wedzerai vhiniga muhari, howa. Ide mundiro. Pashure simmer kweanenge maminitsi gumi. Saka pano riri kugadzirira solyanka pamwe howa uye makabheji. The aiitwa yechando pamwe howa, sezvaungaona, iri nyore, saka matambudziko yokubikira hazvifaniri kuitika. Mushure yezvokudya gobvu, ndokuwarira pamusoro sterilized solyanka mabhanga. Isa kumusoro. Zvadaro nemakeni pasi mumutsipa. Putira navo. Kamwe vari zvachose dzaserera, jira anogona kubviswa.

In multivarka

How kugadzirira halophyte mu multivarka pamwe howa uye makabheji muchando? Ndiani vachakuudza. Kunyatsoongorora panguva yokubika. dhishi ichi anotendeuka mwero Spicy.

Kuti agadzirire unofanira:

• Vaviri Laurel shizha;

• mazana maviri magiramu ose hanyanisi uye makerotsi zvakawanda;

• makumi mashanu ml mafuta muriwo;

• 700 magiramu ose makabheji;

• 350 magiramu uchi agaric;

. • 1 yetea munyu;

• vhiniga Chaizvoizvo (1.5 tsp.);

• vanenge shanu peppercorns;

• makumi mashanu ml mafuta muriwo;

• 2 tbsp. spoon ose domatisi namatidza.

Muitiro pakusika kunyorwa

1. geza howa Chokutanga, bikai navo. Kushandura mvura kanoverengeka ari kwacho.

2. Zvino peta howa ari colander.

3. hanyanisi uye makerotsi furaya mumafuta ari multivarka ne "Hot" nzira.

4. Mushure maminitsi makumi mana, achiwedzera anobvarurwa-bvarurwa makabheji. Zvadaro kuvhara kavha. Siya mberi kwemaminitsi gumi nemashanu ari chete nzira. Zvadaro kuzvirunga nomunyu mhiripiri uye dhishi. Kana muchida, wedzera inonhuhwira.

5. Wowedzera yakabikwa howa, domatisi namatidza, Bay shizha uye mhiripiri. Ide mundiro. Sarudza "richipedza" rudzi kwemaminitsi makumi matatu.

6. Pashure hafu yeawa, wedzera muvhiniga. Sanganisa zvose mundiro. Ndizvo solyanka vose howa uye makabheji muchando vakagadzirira. Zvino kuruboshwe wake rakatsaurirwa muna chena zvirongo uye kuvhara muvharo. Achengetere workpiece ingava dura chando uye mufiriji.

Hodgepodge pamusoro Marinated howa uye champignons

Zvino funga kasha yokubika, vakashumira appetizers. dhishi Izvi zvingava zvakakodzera munguva muLent.

Kana uchida, unogona kuwedzera Pudding nyama kana huku. Ipapo dhishi wakafanana nyama-pavanokarira. Izvi halophyte pamwe howa anoenda zvakanaka mashed matapiri.

Kuti agadzirire unofanira:

• 400 magiramu pamusoro savoy makabheji;

• shuga;

• imwe hanyanisi;

• sunflower mafuta (100 ml);

• munyu;

• makerotsi;

• zvinonhuhwira;

• 200 magiramu ose marinated howa;

• 1 tbsp. Chipunu domatisi namatidza;

• magiramu 150 howa.

Kugadzirira halophytes

1. dimura kuti makabheji pamwe matete mitsetse.

2. Pashure kuchenesa girobhu racho. Kucheka kupinda rinoparadza. Unogonawo kucheka kupinda cubes.

3. Zvino Fry mafuta.

4. Pane rimwe zvinonyadzisa grater Chop makerotsi. Zvadaro Fry nokuripisa sehanyanisi kusvikira munyoro.

5. Pashure kuwedzera shure wakatemerwa makabheji. Kurumidzai kukonzera. Onai kuti pasi rukoko nemiriwo haritsvi.

6. Zvino kuderedza zvishoma moto. Simmer, akafukidza kwemaminitsi anenge makumi maviri. Mukuita usakanganwa kuti ide mundiro.

7. Mobva howa zvakafanana (coarsely wakatemerwa). Simmer nokuti anenge maminitsi mashanu.

8. Pashure muriwo dira domatisi gobvu, izvo pre-sanganisa nemvura (2 tbsp. Nezvirongo). All sanganisa zvakanaka. Pashure mberi kubika.

9. Mobva howa. Sanganisa-bhegi. Pashure wedzera zvinonhuhwirira kuti kuravidza. Zvadaro musakanganwa munyu mundiro. Kuti solyanka pamwe howa haana zvakare yakashapa, unogona kuwedzera shuga.

10. Zvadaro ide mundiro. Bvisai kupisa. Kufukidza dhishi ane muvharo. Regai kugadzira pachavo kuti anenge matanhatu kwemaminitsi. Zvadaro kushumira.

mhedziso

Zvino kuti munoziva kugadzirira halophyte pamwe howa muchando. Recipes munyaya ino ichakubatsira kuita dhishi ichi oga. Rombo rakanaka!