Recipe 'Capelin Fried'

Capelin hove zvinoreva nyore siyana. Zvisinei, zviri zvikuru akakodzera sezvo kuchitonhora tudyo.

zvichida Recipe "zvakakanyiwa namafuta capelin" ndiyo imwe nyore kubika kusanganisira hove. Chokutanga, zvakakodzera dumbu, mumvura inotonhora kumboshamba kwazvo. Zvadaro nomunyu uye breaded mu furawa uye furaya kusvikira zvabikwa. Sezvo zano nokuda yokubika zvakakanyiwa namafuta capelin dai pamwe wakatemerwa hanyanisi nyemba kusaswa. At zvakakwana paundi hove kudya 37 g, uye vaviri Mabumba 60 g mafuta muriwo.

Akatevera nzira hwakafanana yapfuura mumwe, asi zvishoma yakaoma yokubika: capelin zvakakangwa mu mukanyiwa. Dumbu rehove, bvisa musoro uye marinate: mhiripiri, munyu, arisase vhiniga kana ndimu muto, siya kwehafu yeawa mufiriji. Panguva ino, gadzirira mukanyiwa chakabikwa mumukaka kuchitonhora kuwedzera zai yolks, munyu, furawa, sanganisa ugodira muno sezvo cream zai nevachena. Pickled chitunha hove dzichinyikwa Vachirova uye furaya nemafuta emiriwo, izvo zvinofanira kuva mugove ari chakabikwa pani. Fish zvakakangwa saka unogona kuisa pamusoro mundiro uye nzvimbo nembatatisi, wedzera ruomba Garnish pamwe ndimu zvidimbu uye hanyanisi. Ingredients: 400 d capelin, 180 g hwakatsetseka, girazi yakachena mukaka chando, mhiripiri, 2 mazai itsva, spoon maviri ruomba, munyu, mafuta muriwo.

Recipe pamwe capelin mu nemadomasi muto inogona kushandiswa vachigadzirira chando nezvikafu zvishoma. Zvakafanira zvinhu: 800 d capelin, shuga, 4 spoon mafuta muriwo, munyu, 35 g 3% rakasanganiswa vhiniga, pasi mhiripiri, 125 g domatisi puree kana domatisi namatidza 3 nezvirongo, Bay shizha. Gutted capelin, bvisa musoro, ipapo sukurudza pasi mvura inoyerera, arisase vhiniga yakavhenganiswa hafu. Zvadaro capelin yakaoma, kuisa zvokudya maduku pamisana. Sanganisai zviya, domatisi puree, miriwo mafuta uye vhiniga, ugodira kunoguma musanganiswa dzose hove. Capelin simmer pamusoro svikiro kupisa simba haasi maminitsi anopfuura 40, chifukidziro mbiya ane muvharo.

Pane imwe yokubika neprievshiysya - capelin Fried mune muriwo marinade. Pavaisukira akagadzirira hove uye breaded mu furawa uye furaya. Kuti agadzirire marinade kuti ukapisa murwi ari nechepasi poto kwerubwinyo rwakagara rwuripo Fried nemafuta emiriwo, makarotsi, hanyanisi ugodira hove muto kana chete yakabikwa mvura. Not refu kuti kubika, uye ipapo wedzera munyu, shuga, uye tomato ava. Musanganiswa kubika kwemaminitsi 15, uye wedzera inonhuhwira. The zvichiguma muto dira ive enamel mbiya ugodira vhiniga. Marinade nani impregnate hove kana kuti akamuisa inopisa akaturikidzana, achitanga paiva marinade pamusoro - marongera hove uye zvakare kuitira kuti kudzingwa zvokudya. To patafura dhishi vakashumira two chilled. Ingredients: paundi capelin, 150 g mbishi twakadai, 100 g hanyanisi uye tomato puree, 80 g 3% vhiniga, zvinonhuhwirira kuravidza.

The hove havagoni furaya chete, uye kubheka uye, nyemba muhari, kuti meatballs. Somuenzaniso, kuti tikundikane kuti capelin ane mudzidzi, yakabikwa muhari. 700 g hove sukurudza, dumbu, bvisa musoro uye simmered nayo shoma mvura iri zvakasimba rakanamwa mudziyo kwemaminitsi 10-15 ari pasi kupisa. To wedzera nezvinonhuhwira capelin, hake hovea (200 g), munyu, mumwe mudzi parsley, 15 g hanyanisi. The portioned hari mubhedha poached hove, 130 g bhekoni, sliced kupinda cubes, 100 g letcho (zvomumagaba), ndidire 300 g domatisi muto, chifukidziro uye akaisa kubheka. Shumirai pasina kubvisa hari.

Meatballs ose capelin ari marinade. Hafu churu hove sukurudza, dumbu, musoro kubviswa, minced mune nyama mukuyi, wedzera 30 g chingwa kare yanyatisa mumukaka, mhiripiri, zai uye munyu. Misa kunovhengana, kuumbika pellets uye breaded mu hwakatsetseka zvakakangwa nemafuta emiriwo, zvino wedzera hari diki ine zvakakwana yakakwirira chipika, zadza cup marinade chete nemadomasi uye miriwo nyemba rakanamwa mugaba kwemaminitsi 3-5. By pasi petafura, arisase wakatemerwa yemakwenzi. Various sauces, zvinonhuhwirira kupa kunzwa kunaka appetizers, dzokerai vakarasika havi uye kunobatsirawo kugaya.