Egg uye broiler huku. Nzira yekudyisa sei

Kuberekera kwehuchi paimba yekotori ndiko kubatsira kukuru kwebhadharo yemhuri. Kunyange zvazvo shiri iyi isinganzwisisiki, ndeyechokwadi kudiwa kuti uzive mavara ehupenyu hwayo. Kunyanya, kunyatsotarisisa kunoda huku. Nzira yekudyisa vechidiki yakarurama sei? Ngatitaure pamusoro peizvi pasi apa.

Zviratidzo zvekudya mumazuva okutanga ehupenyu

Pazuva rokutanga rehupenyu, chido chevechidiki kazhinji hachina kunaka. Zvisinei, edza kufudza mwana achangoberekwa zvisinei zvakadaro. Kazhinji huku hudiki hudiki huri kudyiwa zvakakoswa, mafuta akaoma akabika, pamwe chete nekottage cheese. Zvokudya zvakashata zvakapiwa panguva ino zvakawana kurovody kwete kurairwa. "Ndeipi nzira yekudyisa huku dzezuva nezuva?" - mubvunzo unokosha zvikuru. Ichokwadi ndechokuti kufa kwezvipfuwo zviduku panguva ino kunowanzobatanidzwa nekudya kusina kunaka uye, sechigumisiro, nehutachiona hwehutano hwehutano.

Pazuva rokutanga rehupenyu, mhuka dzechidiki dzinofanirwawo kutengeswa pamwe chete nekugadzirira kwakagadzirirwa nekuda kwechinangwa ichi. Somuenzaniso, inogona kuva nzira ye "Baytril", inofanira kuwedzerwa kumvura. Izvi zvichaponesa huku kubva kuna E. coli uye kusimbisa hutachiwana hwavo. Pakati pezvimwe zvinhu, kugadzirira kwemazuva akare-kare kunobatsira kuwedzera kwechido.

Kudya huku kwemazuva gumi emakore

Mhinduro yakanaka kwazvo munguva iyi inogona kuva zvokudya zvakakonzerwa zvakagadzirirwa mhuka duku (somuenzaniso, "Tanga"). Kutanga nezera remazuva matatu, zvinoita kuwedzera kune chikafu chakabikwa chibage chakapwanyika kana mairi. Rimwe girasi rezviyo rinodururwa nemirazi yemvura mbiri, inounzwa kumota uye kuruboshwe kuti ipinde kweawa imwe. Zvokudya, zvakabikwa nenzira iyi, zvinonatswa uye zvakasarudzwa pamarara mubhokisi (kanomwe 4-5 pazuva).

Kutanga pazera remakore mashanu, unogona kuwedzera yakavezwa yakagadzirwa clover, nettle kana licorice kune kudya, pamwe chete netikasi zvakasvibiswa pa grater yakanaka. Iko kusanganiswa naizvozvo kwakagadzirirwa kunopiwa pakati pezvokudya zvikuru. Zvakakosha kudzidzisa mhuka mhenyu kune miti. Munyaya iyi, mune ramangwana, unogona kuchengetedza mavitamini ekuwedzera. Mukuwedzera, kubva pazuva rechishanu rehupenyu, mafuta ehove anofanirwa kuwedzerwa kumangwanani masikati (0.1-0.2 g yega yega). Saka idyai 3-10-mazuva mashiri makuru. Nzira yekudyisa vechidiki kukura kwevakuru, funga pasi apa.

Mickeys kune huku kusvika kumwedzi miviri yemakore

Kubva pazuva regumi rehupenyu, vechidiki vanopiwa mashandi-mapfupa ane:

1. Yakabikwa, mbatata yakasviba.
2. Yakabikwa uye yakasvibiswa hove (inogona kubva mumarara).
3. Iyo fodya yakakanganiswa yakasanganiswa.
4. Grated raw carrots.
5. Mucheka wakabvongodzwa.
6. Yakabikwa nyama mapfupa (1 kiyiyo chegumi nerimwe gumi).
7. Yakabikwa yakanyatsoputika (1 tsp gumi gumi).

Zvishanu zvishanu zvinoshandiswa zvinosanganiswa muzvikamu zvakaenzana. Ipai chikafu ichi kanhi pazuva. Shandisai hove nehove kana nyama yemukaka (isina kuiswa).

Kudya huku kwemwedzi miviri

Saka, mwedzi miviri yekare. Nzira yekudyisa zvakanaka sei? Kutanga nemwedzi miviri uye kupera nemwedzi wemwedzi mina, vechidiki vanopiwa zvikamu zvehuwandu hunotevera:

1. Yakapfurikidza ne-grinder biscuits (kana yakasekwa fodya yakavhenganiswa) - 30%.
2. Musanganiswa wemapfupa akapwanyika (hove nenyama) nehesekeri - 1%.
3. Yakabikwa mbatata - 30%.
4. Shredded carrots nemashizha emukati - 20%.

Munguva yechando, huku dzakakura dzinogona kudyarwawo zviyo. Nokuda kwekugadzirwa kwemabhandi, unoda chete kutora zvokudya zvitsva. Kutanga kubva pamwedzi wechina, hukuku dzinotamirwa kune kudya kwevanhu vakuru.

Broiler chickens. Nzira yekudyisa zvakanaka

Zvisikwa zvitsva zvekudya, kusiyana nemhando dzemhando dzeiyo, pane zvimwe zvinogadziriswa kudya chikafu nemaprotheni akawanda. Mukuwedzera, vanodya shiri dzakadaro kakawanda. Kusvikira zuva rechinomwe rehupenyu hwavo vanodyiwa nema mesarpals maawa maviri oga oga. Mukuita kudaro, edza kuita nguva yeusiku sefupi kana zvichibvira. Kuti zvibudirire izvi, kudya kwekutanga kunoitwa nokukurumidza sezvinobvira, uye yekupedzisira - nekukurumidza sezvinobvira. Muvhenganiswa unopiwa zvakawanda, kusvikira hukuku huzere. Muchikwata nechando, tsanga yakasimwa inofanira kuwedzerwa kune kudya.

Kazhinji kazhinji marilers anopiwa mbiriso yakaviriswa. Nekugadzirira kwayo mumvura inodziya kuisa mbiriso yevabiki, mbatata yakasvibiswa, karoti, miriwo uye yakachengetwa kwemaawa matanhatu. Mabheji akadaro anodyiwa nevana vaduku nyore nyore kupfuura zvinowanikwa. Nokudaro, mubvunzo wekudyisa huku shiri dzekukurumidza ndeyekuti kuve nechokwadi chekuti mapurotini nemaprotini anowanikwa zvakakwana, uyewo kuwedzera chido chedhiri pacharo.

Chii chinofanirwa kunge chiri vapeji

Mhando duku dzekukudya dzinodyiwa kubva plywood peplate ine rutivi rwemakiromita maviri kubva kumativi ose kumativi ose. Mashanki yemhuka yakwegura yakaiswa mukudyisa zviyo, izvo iwe unogona kuzviita. Kuti uite izvi, iwe unofanira kugogodza pasi bhokisi refu rakareba masendimita matatu nekudzika uye 6 cm muhupamhi kubva pamahwendefa maduku. Muchiitiko ichi, huku hukwanise kukwira kumudyari, kana kugara kumusoro sechando.

Tinotarisira kuti takapindura mubvunzo mukuru wechinyorwa chakanaka zvakakwana: "Ungadya sei huku nheyo zvakanaka?" Kudya uye kuwandisa kwezvokudya zvinowanzoenderana nezera revechiduku uye rudzi rwayo.