Chicken broiler: ndiani uye kuti zvakanaka kukura

Inonzi "broiler" tinonzwa kakawanda uye kakawanda tinoona naye zvitoro vari nyama dhipatimendi. Asi chatinoziva pamusoro muchikwata ichi yehuku uye chii chiri? Rega kubata pamwe chete.

Chicken Broiler - kutanga yehuku, kunobva nokuda ruminant munhu remasanganiswa. The maitiro zvinhu ndechokuti kurimwa yavo haina kuitwa 2,5 mwedzi refu, nokuti muviri kunaka chigadzirwa pashure zera iri vanotanga kurasikirwa. Ndingadzidzei kushandisa nyama broiler? Hazvina kunaka kubikira, chakabikwa uye kubika muto, zvaizivikanwa kwedu kudya uye nyore ozeyewa. Weight marasirwa shiri hazvifaniri anopfuura maviri nehafu makirogiramu. Akakodzera kurema ichaongororwa kuva rokuti huku muviri 1.4-1.6 makirogiramu.

Interesting chokwadi: muchinjikwa maberekero sheche zvinofanira interbreed, uye yaiitika pakati vanhu zvikuru vakasarudzwa mitsetse nyama kana nyama uye zai gwara. Zvinoguma "muchinjikwa" kana VaNefirimu - broilers. Species nehuku inoshandiswa muchinjikwa wakadaro akasiyana. Somuenzaniso, kungava May Day, New Hampshire, Plymouth Rock, zuva, Rhode Island, Kuczynski. Hwaro chokuti panguva dilution ichi zvizvarwa vane yakajeka unhu nyama, ndiwo chinonakidza kuti heterosis. Zviri, sezvinei, zvinowanzodavirwa kushandiswa kwete chete yehuku asiwo mune mamwe sectors pamusoro zvibereko kurima.

How kukura huku-broiler

The kamuri inofanira kuva yakakodzera nyorovera uye chafariz maitiro. Nokuti muduku nhiyo vaine kudziya 26-33 ^{° C,} nokuti vana nevhiki 26-28 ^C vari Zvakanyanya Kunaka Panguva Yepamuviri, zvino nhamba anodonhedza kusvika 18 ° ^C. Zvakakosha kuronga kufefetedza zvakanaka, kunzvenga drafts dzinokanganisa mhuka duku chero yehuku.

Lighting vazoita basa rokuchengeta huku zvinofanira kuva maawa anenge 17 pazuva, asi rakajeka chaizvo chiedza kunokuvadza. Chicks uchida paddock. Dzemunharaunda dzavo kugutsikana: zvinangwa kusvika 18 muzana mita sikweya yakapa kwazvo kufefetedza. Deep nemarara pamusoro sawdust rwakapwa nguva nenguva achinja. Broilers zvokudya zvakafanana sezvo zvavo huku. Zviyo vanoumba zvikamu zviviri muzvitatu zvokudya zvinofanira kuvapo sezvo mutema guru, muriwo (makarotsi, mbatatisi), makeke mafuta, mhuka zvokudya chicherwa (choko kana pfupa kudya), mavhitaminzi, kunyanya A, E uye D, nomukaka zvigadzirwa (Ivan Kuchin, serum).

Zvinodiwa zvimwe mavhu yakaisvonaka - huku-broiler anorishandisa kubva vaduku, zvakakodzera kuti chakaipa gastric kugaya. Mvura inofanira kupiwa pachena uye kwete chando. Midziyo Watering ndakashambidza daily. Mode zvokudya kuna libitum: masere kanomwe pazuva muvhiki yokutanga, wechipiri - kanomwe, ari wechitatu - matanhatu. Ichi chikamu huku kuti cellular yokuzvigadzirisa, apo kuwedzera kukura uye kuderedzwa kormozatraty. Mavhiki maviri asati kuuraya chinodiwa ndinobvisa masero kubva shiri kuti haina kuumbwa pamusoro pechityu netsaona kubva afoot.

Mumwe huku broiler Mavhiki gumi kurimwa anowedzera kubva 2.1 kusvika 2.6 makirogiramu, Maminitsi inosimbisa aibuda mwero vari vhiki yokutanga yakanga 0,8 makirogiramu por imwe kilogram kukura, maximal - nokuti vhiki rechigumi - 2.3 makirogiramu.