Marinade gwayana muchoto: yakanakisisa Quick

Marinade nokuti gwayana muchoto, zvakabikwa , unogona kushandisa dzakasiyana. Kazhinji, nyama chaibva pane imwe creamy muto, gariki, domatisi uye nevamwe. Kudzidza kuita izvi uye zvimwe marinades, ichakurukurwa munyaya kukurukurwa munyaya.

Incremental resipi marinade gwayana (kubikira muchoto)

Zvirokwazvo Madzimai epamusha zvose vanoziva kuti pashure roasting gwayana rinenge nguva dzose anowana yakaoma uye yakaoma. Kakawanda izvi imhaka kushandiswa zvisina kufanira pamusoro marinade. Naizvozvo, nyama hwechipfuwo kwakadaro kunoda nzira chaiyo kugadzirira.

Saka, kuti marinade kuti gwayana, chakabikwa muchoto, unofanira kugadzirira:

• chipande mutton - anenge 1 kg;
• rwokuzvarwa yoghurt pasina yokuvirisa - dzinenge 250 Rine mamiririta;
• gariki clove - 2 bv;.
• Ginger, nenguvo dzakarukwa zvakanaka grated - anenge 1 chipunu guru;
• kutsva dzekorianderi - anenge 40? g;
• yakapwanyika Chili, dema mhiripiri uye munyu - kuti nezvaanoda wako.

urongwa rokugadzirira

Marinade zvokudya (mutton) muchoto zvinofanira kuitwa pakarepo asati soaking chigadzirwa. Panobva muto ichi, takasarudza kutora dzinongoitika yoghurt. chigadzirwa ichi anokwanisa kunyevenutsa nyama uye kuti vanyoro uye manune.

Chakawedzera yogati grated Ginger, uye mhiripiri kuti kwokuomerwa akadzvinyirirwa negariki uye wakatemerwa manyoro cilantro, ivo kwazvo yakavhenganiswa. Pashure paizvozvo, zvokubikisa anowedzerwa unopfuta mhiripiri uye munyu kuravidza.

Agamuchira anonhuwira chaizvo uye Spicy mush, iye kutongokwizwa pre-kubatwa reza. In chimiro ichi, ndiro chete nyama uye marinade, kufukidza foil kana firimu akaiisa firiji.

Kutsungirira chigadzirwa muchando kwemaawa anoverengeka, yakanga yapararira pamusoro kubikira jira akabika kweawa imwe 190 inegumi.

nguva Izvi inokwana kuti wegwayana akafukidzwa browned goko, asi mukati ari chose propeklas vakava manune uye tsitsi.

Vinegary marinade gwayana muchoto

The ruoko iri kunyanya kusimba nyama. Ndechipi chikonzero? Chokwadi kuti muhomwe, chigadzirwa ichi chakabikwa warwo muto, uyewo vari marinade. Saka zvinokosha chaizvo kuti rinokosha kupfeka nokuti.

Saka, kugadzirira zvokudya zvinonaka marinade kuti gwayana muchoto zvakabikwa, anofanira kutengwa:

• Ovine kutsva (rakanga) - 1 kg;
• hanyanisi - vanenge 3 bv.
• vhiniga 3% - 150 Rine mamiririta;
• jecha shuga - 2 dhizeti nezvirongo;
• munyu mhiripiri uye - kushandisa panguva kungwara yavo.

nzira gadziriro

The marinade gwayana, chakabikwa muchoto, kwete hazvo kugadzirira oga kubva nyama. Inogona kuitwa pakugadzirira chikuru chigadzirwa kubikira.

Saka, asati kupisa kubatwa nyama, kusuka kwazvo uye ipapo akagura zvose zvisingakoshi mutsinga, firimu uye zvichingodaro. Pashure gwayana kuti rakakamurwa zvakakodzera zvidimbu. kupararira kwavo mugomba rakadzika enamel mbiya, ipapo munyu mhiripiri uye kuti kuravidza.

Ide zvinoriumba, zvechokwadi kuwedzera zvinozipa hanyanisi, ndiro pre-vakachenesa kubva pamateko, uye ipapo wakatemerwa mukati mezvindori hafu. Uyewo mundiro ine nyama yokudira zvishoma shuga uye kudurura vhiniga.

Restir zvinhu maoko pavo akafuka muvharo uye akasiyiwa akadaro panguva nenzvimbo tembiricha. Kana nyama chigadzirwa yave thawed chose, zvino soka iwe chete vane maawa maviri. Kana akanga zvishoma podmorozhen, kuti impregnation gwayana marinade achatora kanenge rimwe zuva hafu.

Kana nyama chigadzirwa achava anonhuwira uye muto nezvimiro, pakanyenga mu culinary ruoko apo zvakakodzera ugodira yose vaunganidza manzete muto chete marinade.

Zvakasimba rakasungirwa gwayana bhegi, zviri kuiswa tireyi uye vakatumira sechoto. Soaking tembiricha zvemupiro 190 inegumi, nyama vagocherwa anenge 60 kwemaminitsi. Panguva ino mune culinary ruoko vanofanira kuunganidza zvakawanda anonhuwira muto. Panyaya iyi, gwayana unofanira kuva zvikuru manune, nounyoro uye munyoro.

Mushure Kupisa kurapwa, makobiri nyama nokungwarira kubva dzisimbe ndokuwarira pamusoro guru mundiro. Chakawedzera kwavari anonhuwira muto, arisase navo wakatemerwa cilantro kana girini hanyanisi uye vakashanda kuti tafura, pamwe chero divi dhishi.

Bheka nyama foil pamwe nemadomasi-Cream muto

Kugadzirira zvekupfakira zvakadaro, unofanira zvinotevera pakugadzira:

• gwayana yakachena (chero chikamu) - 2 makirogiramu;
• nemafuta ruomba zvakanakisisa - dzinenge 100 ml;
• akaibva madomasi - 2 bv;.
• cilantro, hanyanisi - kuti nezvaanoda yenyu;
• jecha shuga - 2 dhizeti nezvirongo;
• ndimu muto - 10 Rine mamiririta;
• munyu uye mhiripiri - kushandisa panguva nenjere dzake;
• Dried parsley, nedhiri nezvimwe zvinonhuwira - kuravidza.

Sei kubika?

Marinade gwayana muchoto zvinoitwa zvikuru nyore mu foil. Pakutanga zvakaipa nyama. Kana pamwe pfupa, zviri nani kubvisa nayo. Uyewo bvisa mitaro vasingafarirwi uye firimu. The chigadzirwa akabva kushambidzwa kwazvo uye akaoma neKwayedza matauro.

Kamwe gwayana chinogadzirwa, endai kwegadziriro marinade. Nokuti chinangwa ichi, vakakoresa cream. Dzavo arohwe neboka blender, zvishoma nezvishoma achiwedzera shuga, munyu mhiripiri uye.

Achisiya parutivi mukaka chigadzirwa, endai pakugadzirira domatisi. Fresh madomasi ndakashambidza, uye ipapo mudzoke kuti pulp ari blender mbiya. Also akawedzera kwavari cilantro, parsley yakaomeswa, ndimu muto, dhiri, girini hanyanisi nezvimwewo inonhuhwira.

Pashure akavhiyiwa izvi mativi maviri ikashandiswa uye kupindira mumuto.

Marinate munhu omesa nyama inofanira kuva pfupi-pfupi. Ovine kamuri tembiricha, akaisa ari mudziyo ugodira marinade. Kutongokwizwa akaukandira pemvura chigadzirwa, ndiro rakanga rakanamwa uye kubvumirwa kumira kwemaminitsi 20-40.

Sezvo nguva inopfuura, huya hunenge uye munyoro nyama zvinyoronyoro dzinofamba pamusoro gobvu Pepa yokubikira foil. Sezvo akaumba bumpers yake duku, kusvikira gwayana uye kuwedzera mamwe mumuto mugaba. Pashure paizvozvo, vakuru foil akaputirwa zvakasimba, kuita chokwadi kuti hazvina kubvaruka.

In chimiro ichi mutundu nyama yakaiswa pamusoro tireyi uye akaramba kwechinguva pa nzvimbo tembiricha (inenge ¼ awa). Zvadaro, jira anotumwa muchoto.

Pana 190 madhigirii, dhishi iri vagocherwa awa rose. Maererano ruzivo vezvokudya, ichi ndiyo nguva yakakwana akanyatsogadzirira gwayana uye Chokwadi, ndiye woga ose marinade.

To muchidimbu

Zvino kuti munoziva kuti marinade kuti gwayana roasting muchoto. Muchishandisa izvi uye zvimwe Kubika mukaravhani kuzodya, imi muri chokwadi kuwana inonaka, manune, nounyoro uye huya hunenge chaizvo nyama mundiro. Zvinofanira akayeuka kuti gwayana zvakakwana mbatatisi, matsva miriwo, mupunga uye miriwo. Ndizvo chete zvinhu izvi Zvinokurudzirwa kushandisa tafura mhuri.