Fried nembatatisi vane howa chando: Quick

Nhasi tichasangana kukuratidza sei kugadzirira fried nembatatisi pamwe howa chando. Iri nyore, zvinonaka uye hunogutsa dhishi. Kune rimwe Quick shoma. Ngatitarisei pavo.

Wokutanga resipi

Kuti tigadzirire (huwandu matatu dhishi ichi) vanofanira:

- zvidimbu mashanu matapiri;

- 200 magiramu ose nechando howa;

- musoro nehanyanisi matatu;

- mafuta muriwo nezvinonhuhwira kuti kuravidza.

Cooking zvakakanyiwa namafuta matapiri

1. Zvinofanira kutanga defrosted fried howa pamwe wakatemerwa nehanyanisi.
2. Mumwe hanyanisi girobhu racho anofanira kusiya kuti mbatatisi, izvo kucheneswa, kushambidzwa uye racherwa rinoparadza. Fried mumafuta sunflower aparadzane howa pamwe hanyanisi, racherwa zvindori hafu.
3. Kana matapiri takagadzirira chose, wedzera kusvikira zvakakangwa howa. Uyewo panguva ino akatizve zvinonhuwira - munyu uye dema mhiripiri. All zvokubikisa yakasananiswa kwazvo pamwe chete uye ndima zvakakanyiwa namafuta kweanenge maminitsi mashanu. Ndizvo zvose zvakakanyiwa namafuta nembatatisi vane howa chando vakagadzirira-to-kudya. Kuti Siyanisai dhishi ichi munguva yokupedzisira chakabikwa, unogona kuwedzera chero miriwo uye kumirira kusvikira vagadzirira.

Tips

resipi Mumwe zvakakanyiwa namafuta matapiri uye muchando howa yakasiyana nedzimwe. Asi pasinei chii chaizvo zvichava, unogona nguva dzose chiwedzere kunaka mundiro, uchishandisa mazano aya:

- Kana matapiri kare akachenurwa, inofanira kudira mvura inotonhora zvokuti hakuna nerima. Chete ramba kwenguva refu, hazvina zvisingadiwi nokuti kunoderedza uwandu muviri.

- To matapiri vakafuratira yakanaka yendarama goko, ipapo pamberi penyu akarara huru pani, kunofanira kuva yakaoma.

- Kuti uvandudze yeshoko uye kuravira kupfuura munyu dema mhiripiri uye, zvinokwanisika kushandisa miriwo yakasiyana manyoro kana akaomeswa chimiro. Uyewo, allspice, nutmeg uye marjoram.

Chechipiri resipi

The yakanaka kudya vachapiwa zvakakanyiwa namafuta nembatatisi pamwe porcini howa chando. Kunyange zvakadaro havana usaora munuhwi yavo.

Kubika mundiro, unofanira:

- hafu churu pamusoro yakagwamba nechando howa chena;

- 8 matapiri;

- vaviri hanyanisi Mabumba, uye vanogona kuva - zviri tingasarudza;

- 50 ml mvura, nokungwarira yakabikwa;

- 50 magiramu ose anovava ruomba;

- 30 magiramu ose mayonnaise;

- Sunflower mafuta chakabikwa;

- inonhuhwira.

Process kuti kugadzirira mbatatisi

1. Asati kubika inofanira thawed howa. Zvino vanofanira sukurudza zvakanaka uye kubvumira kuti dziome zvishoma. Pashure paizvozvo kutumira kare neshungu skillet pamwe shoma mafuta sunflower. Kana iwe kudururira mafuta yakawanda, howa pakupedzisira kuva wo zara mafuta.
2. Pavanenge toasted, wedzera anovava ruomba kwavari, nehafu chikamu aiitwa, uye, pashure akamirira maminitsi 15, shandurai kupisa kure.
3. Mumwe akasvuura matapiri kucheka migove matanhatu. Mushure maizvozvo, akaisa mukati nemunyu mvura uye siya kwehafu yeawa. Kuti mvura yakanga isina wakawanda chaizvo, paminiti fő mvura kuisa pasi yetea munyu.
4. Ari oga preheated pani namafuta sunflower kuisa matapiri. Pakarepo wedzera zvinonhuhwirira uye miriwo yokuravira. vakasvikapowo nguva dzose, furaya pamusoro svikiro kupisa anenge 15 kwemaminitsi. Akaitawo shoma moto.
5. The akasara anovava ruomba, mayonnaise uye mvura yakasananiswa kuva homogeneous guru. Optionally, unogona kuwedzera muto achiri manyoro. Paunenge wagadzirira, unogona ugodira zvakakangwa matapiri.
6. Asi zvino zvinhu zvose tingasarudza. Inogona muDare bwendefa mbatatisi uye howa pedyo. Chete muchiitiko ichi zvakakosha kusiya nembatatisi kwemaminitsi mashoma, bvisa kubva pakupisa, saka iye akaramba.
7. Kana tichida nokubatanidza maviri zvokubikisa huru, ipapo maminitsi mashoma pashure VaGumbo muto kuwedzera howa vakagadzirira. All zvinyoronyoro kusanganisa, kuti ariswededze maminitsi mashoma, kufukidzwa, kupa zvishoma bika.
8. Izvozvo zvakadaro chinonaka zvakakanyiwa namafuta nembatatisi pamwe howa chando.

Wechitatu resipi

Zvino funga zvimwe zvaungaita. Tichatevera kukuratidza sei kubika matapiri uye muchando howa zvakakangwa mugango. Cooking zvinoda:

- hafu churu pamusoro nechando howa;

- mumwe kilogram pamusoro matapiri;

- 4 spoon anovava ruomba;

- 2 zvipunu chete mayonnaise;

- zvishoma yakabikwa mvura;

- Sunflower mafuta chakabikwa.

How kubika yokugochera matapiri uye nechando howa?

1. Muchiitiko chino, unoda chakabikwa mugango, apo masvingo vari vakanaka gobvu. Zvakakodzera ndokuiisa mundiro, kudira mafuta shoma muriwo, asi Usaita nayo. In huru pani kuisa yakagwamba nechando howa uye kuramba ikoko anenge 10 kwemaminitsi. Panguva ino, unogona kucheka matapiri.
2. Kana howa vari browned zvishoma kwenguva, ivo wedzera hafu huwandu pamusoro anovava ruomba, raanotaura resipi. Sanganisa zvokubikisa uye mupe howa zvishoma browned.
3. Ipapo kucheka matapiri vakawedzera. Kana muchida, munogona kudira mafuta shoma miriwo.
4. Mumudziyo chakaparadzana yakachena dzemauto yakasarira yakavhenganiswa mayonnaise.
5. Kana mbatatisi dzamutswa, inofanira zvikamu mvura uye zvichiguma mumuto.
6. Fire anovhara pasi, asi pani kwechinguvana vachiri chete pamusoro.
7. Zvachinja fried nembatatisi pamwe howa chando zvinonaka.

Wechina resipi

dhishi kwakadaro kunogona yakabikwa imwe resipi. Ngatitarisei nazvo.

Achigadzirira vanoda:

- 0,8 makirogiramu ose matapiri;

- 0.45 makirogiramu ose nechando howa;

- 2 hanyanisi Mabumba avhareji kukura;

- Sunflower mafuta, nezvinonhuhwira, miriwo.

urongwa rokugadzirira

Chokutanga, rakapera chigadzirwa.

1. With hanyanisi svuura, uye akatema muzvikamu zvina zvinofanira kuchekwachekwa.
2. Howa thawed uye gurwa diki, zvakare.
3. Peeled akashamba matapiri racherwa unosvikirwa zvidimbu.
4. First zvakakangwa nehanyanisi. Kana iye anowana yendarama ruvara, wedzera howa pazviri. Zvisinei, vanofanira moto kwemaminitsi anenge 20. Zvadaro dzakadururwa nembatatisi zvakakangwa uchitombova anokurudzira, kusvikira yava hwakanaka.
5. Mushure rokupedzisira chirungiso akawedzera, kuti muvharo rinobviswa chakabikwa pani.
6. Panoperera yokubikira wedzera inonhuhwira. Arisase nemiriwo chete usati kushumira.