Gocha gumbo regwayana muchoto

Gocha gumbo regwayana muchoto - mundiro huru imwe mhuri Sunday chisvusvuro kana mhemberero. Kwakanyanya munhuwi mutton, vaisanganisa pamwe munhuwi zvinonhuwira uye makwenzi uye anozadza yokutandarira uye kunoita nhengo dzemhuri chido chokukurukurirana ari pedyo denderedzwa wakanaka uye kwazvo kuisa tafura.

Saka, gadzirira rakasiyana nemamwe dhishi kuravidza "Roast gumbo gwayana." Cherwendo gwayana unonatsa firimu, kugeza nokuomesa tauro nedonje. Zvadaro tinoita rose pakureba makumbo yakadzika maronda negariki clove. Solim kwazvo kubva kumativi ose, nokusasirapo pasi pepper nhema netsvuku uye kufukidza foil yakaiswa pa maviri kana maviri uye maawa nehafu ari preheated 180 ° C hovhoni. Garnish kune inoshamisa dhishi mhuri " Baked gumbo gwayana mu foil" angava lettuce, mbatatisi, bhinzi chena, yaoma pamwe couscous, etc.

Mbatatisi nokuti Garnish zvakanaka kubviswa nepakati uye kubheka, munyu uye mafuta omuorivhi. Uye pano sei kugadzirira chena bhinzi madhishi "Roast gumbo regwayana muchoto." Mana nemakumi mashanu magiramu yebhinzi akadurura nemikombe masere nemvura simmer kwemaminitsi gumi nemashanu. Zvino mvura vakapedzwa, uye bhinzi unoiswa parutivi nokuda chiedza zvimba. Panguva ino tiri kudziyisa pamusoro yakaderera kupisa kwezuva guru mugaba spoon kuti ruomba kana margarine. Wedzera mafuta ari kuchekwachekwa hanyanisi uye furaya kusvikira munyoro. Ndaisa muhari bhinzi, anodzvinyirirwa negariki clove ari datya, ndokunatsawo kubva mbeu uye svuura madomasi mbiri duku uye nekumini. Zadza zvose pamusoro magirazi maviri mvura, ugopfiga muvharo Unotungidza kwehafu yeawa. Rangarirai vakasvikapowo zvinyoronyoro uye kuwedzera mvura kana zvakakodzera. Pangosvika bhinzi kubika, akaisa mugango imwe spoon kuti ruomba (creamy) uye kurunga zvokuti zvichanyunguduka. Zvino uise bhinzi akapoteredza makumbo wemakwai uye Garnish pamwe hanyanisi. Kunyange kana mumwe vaenzi havadi bhinzi, kuti adye nomufaro.

Kana tumafuta Marinated gwayana nyama, masvika kusimba zvinonaka zvakabikwa gumbo regwayana muchoto. Ground ari blender kuchekwachekwa hanyanisi, zviviri spoon wakatemerwa parsley, mumwe spoon wakatemerwa thyme uye erosemary, polchaynoy munyu, vaviri kumanikidza negariki clove uye dzichangobva zvakohwewa dema mhiripiri. Zvikamu kusvika spoon matatu mvura, chetatu mukombe ndimu muto uye vanosanganisa zvose puree. Varikwizire musanganiswa ichi kuva gumbo gwayana, kuiswa chaiyo pasuru ndokuriisa inotonhorera nzvimbo marinate kwemaawa mana, akatendeuka kubva nguva nenguva.

Mushure maawa mana, shandurai muchoto, uye rinopisa kuti 220 ° C. Baked gwayana gumbo (kwete kubvisa kubva pasuru) muchoto kubikira, akazora mafuta, kwemaminitsi gumi nemashanu. Zvadaro, tembiricha iri yamavira wakaderedzwa kusvika 170 ° C uye kuramba kubika gumbo rimwe awa nehafu. Yamunobvisira rutsoka kubva muchoto, bvisa kubva pasuru uye putira mu foil. maminitsi gumi nemashanu gare gare, mumwe gumbo gwayana inogona racherwa zvidimbu uye kushumira.

Ini pfungwa iwe kubika mhuri chisvusvuro kusimba zvinonaka chikafu - ". Roast gumbo regwayana muchoto ne anchovies"

Tinoita iri mutton gumbo zvakadzama maronda. Garlic kuzvinatsa uye nenguvo dzakarukwa zvakanaka akacheka. Anchovies kwatinotarira mabhanzi. Shpiguem gumbo pamwe gariki, parsley uye anchovies. Mafuta kuparadzira gumbo regwayana iri mugango, akamwisa mafuta kubva muchirongo, apo vakanga anchovies, mhiripiri uye munyu kuravidza akaisa sechoto preheated kusvika 200 ° C. Kubika kwemaawa anenge maviri, uye ipapo kamafurashi nebandauko gwayana ne foil toramba muchoto kwerimwe gumi nemashanu kana makumi maviri maminitsi uye. Isu rubanzu nyama kubva muchoto uye gura. Meat muto batanidza mugaba, achiwedzera kwazviri aiyanika waini tsvuku, uye kuunza musanganiswa dzokubikira, yakabikwa kwemaminitsi anoverengeka. Sliced nyama aisa panze uri mundiro, newaini mumuto akasasa uye akashanda pamwe hanyanisi patafura.

Appetizing zvakabikwa gumbo regwayana muchoto - chimwe chikonzero kuungana vakakomberedza tafura uye ushamwari zvakakwana nguva nemhuri yako.