Gumbo regwayana muchoto - youmambo dhishi

Hapana inomirira vemba vakanaka, sezvo siyana ndiro patafura zororo racho. Zvisinei, pasinei mupfumi kana aiva musanganiswa kuti Goodies, mambo gastronomic chikafu. Uye kwenguva refu akati: kudya vakakokwa tafura riri Proportional kusvika pakukura chimedu grilled nyama zvakananga. Ndokusaka gumbo gwayana, zvakananga riri mundiro, sokunonoka pachayo Gourmet maonero. Asi chimiro yokugochera nyama haagoni panguo kuravira ake. Sezvo hwai yakagochwa kupa zvakakwana vaikoshesa culinary unyanzvi tenzikadzi?

sarudza nyama

Achigadzirira muchoto kunodiwa gumbo gwayana yairema hapana anopfuura 2,5 makirogiramu. Chokwadi kuti uremu ichi vakaratidza zvishomanana zera gwayana murombo. Kana wasarudza nyama unofanira kudzivisa kuva vazhinji nemarunda uye mafuta.

Pasinei chokwadi kuti gwayana iri zvakasiyana juiciness, nyama inofanira marinate kare. Kana uchida gumbo gwayana loin mune yakachena chimiro, vachinyatsoongorora kuparadzanisa mafupa. Zvisinei, kuvapo mapfupa kunobatsira kuchengetedza dzinongoitika chimiro makumbo ari pakubika kwacho, uye anovandudza yeshoko nyama.

To gumbo gwayana awana akasiyana pakubika, gadzirira rinokosha sanganisa zvinonhuwira. Kuti aite izvi, unofanira paundi muduri dzekorianderi, thyme, mhiripiri (vatema uye unopinza) uye zvishoma erosemary. Kutongokwizwa musanganiswa ichi, kufukidza nyama namatirai firimu uye nzvimbo mufiriji usiku hwose. Pashure vamire husiku firiji, nyama anowana chinhu wakapfuma rinoshamisa, asi exudes Appetizing, zvakanaka.

Next isu mberi kune yechipiri yokubikira danho youmambo ndiro. Racherwa wedges duku vaiputa bhekoni. Peeled negariki clove agovane hafu. Kuwana rinonyatsooneka nzira: gwayana nashpigovyvaem pamwe negariki uye bhekoni. Zviri yavo kukaringa mubatanidzwa kunopa Spicy munuhwi kuti dhishi ichi. Pamucheto nebanga yakafara cheka yakadzika, izvo zvinozoita zvimiti negariki wedges ose aisvuta bhekoni. Larded gumbo gwayana zvinogona vakatumira preheated muovheni.

Zvichienderana zvaunofarira zviri hositesi, gwayana inogona yakabikwa foil kana iri rakashama pani. nzira Yokutanga ichapa kupfuura manune nyama pasina goko. Uyezve, pfungwa iyi zvikuru kunoenderana zvinodiwa muviri. Gwayana kupfeka kubikira jira mudungwe pamwe foil. Micheto rwunopera kuti foil pamusoro nyama akasimuka munenge 5-8 cm. In preheated kuti 200-220 madhigirii muchoto zvakabikwa gumbo maawa 1.5-2.

At pachena pani nyama akafuka rinonaka browned goko, asi zvishoma manune. Zvisinei, kunaka hakusi gwayana muduku chakabikwa foil. Kuti nyama panguva yokubikira haina akarasika juiciness, zvakakodzera nguva nenguva diridza ichiyerera pasi kubikira mafuta uye muto.

Shumirai culinary Paaidzidzisa zvakanaka pamwe zvitsva miriwo uye akabika matapiri. Zviya, mbatatisi, mutton, zvakare, unogona kugadzirirwa nenzira yepakutanga. Kuti aite izvi, akacheka mbatatisi makuru migove miviri, rimwe nerimwe akaisa munongoro kana skewer pamwe chimedu aisvuta bhekoni. Ready kuisa nembatatisi ari preheated muovheni kwemaminitsi 40-50. Matapiri anowana incredible kuravira uye ndiye akakwana kuti nyama.