Sei pickle makabheji pamwe bhero pepper?

Home Kuzvichengetedza - chii chingava chakanaka? How kuvhura nechirongo inonaka yechando pamwe pickled miriwo, inotapira compote kana Jam anonhuwira. Asi, zvinosuruvarisa kuti vakawanda vanosarudza kutenga vakagadzirira akagadzirwa zvigadzirwa. Kuti ndimutsidzire tsika akwegura uye kuti Siyanisai tafura mukaravhani Goodies, tinopa kutaura sei pickle makabheji pamwe mhiripiri.

Peppers makazara makabheji, pickled

Uyu munhu pachake Bulgarian varara mhiripiri muchando. Kusarudza zvinodiwa miriwo, unogona kuwana kunyange uye crunchy zvinonaka makabheji. Saka, isu achandigadzirira bhero pepper pickled, makazara makabheji. Chokutanga, kugeza muriwo uye kuchenesa mbeu kubva mhiripiri. Sei nokukurumidza uye nyore nyore kuzviita? Kubvisa mbeu kubva mhiripiri, zvakakodzera kusunda gunde iri, uye ipapo kurudzosa kunze. mbeu vakasara nokudzungudza uye nemvura. Zvino shinkuem makabheji sezvo thinly sezvinobvira. Carrot uye kubvisa vatatu nekushandisa grater, gariki uye nenguvo dzakarukwa zvakanaka akacheka. Huwandu zvinhu tora uri woga. Asi anenge mumwe musoro anosvikirwa kuti makabheji achada rimwe twakadai guru uye 2-3 clove ose negariki. Izvi 3 makirogiramu kuti mhiripiri. Next, sanganisa ari vomumatunhu vatatu zvinodiwa. Yakanatswa blanshiruem paprika refu kufashaira mvura. Zvinofanira kuva zvishoma kwakavharwa nenyama, asi kwete nyoro. Zvadaro bvisa mvura uye kupa pepper zvichitonhorera. Kana zvava chando, akarara mukati zvinodiwa makabheji, zvishoma kwake pinning. Peppers dzinofanira kuzadzwa zvakasimba. Zvino regai marinate kale pamwe zvinonhuhwira mhiripiri. We akavaisa zvirongo zvikuru uye kugadzirira marinade. Mune saucepan kudira ity mvura, akaisa mukati maro 2 nezvirongo mahombe munyu, mukombe shuga, hafu mukombe miriwo uye girazi mafuta vhiniga. Marinade pamota ugodira pamusoro pepper makazara makabheji. mari iyi yaizova zvakakwana kuzadza 3-fő chirongo. Uyezve chenesa nemabhengi vagokungurusa kumusoro lids dzavo. Siya kuchitonhora pasi, akamonera negumbeze, uye shoko iri inotonhorera nzvimbo. Heano mazano pickle makabheji pamwe mhiripiri kuti chando netafura rakaisvonaka tudyo.

huya hunenge stuffing

Kupa ichi dhishi inonhuhwira, unogona kuwedzera anonhuwira midzi kana miriwo. Akakodzera marinating pepper upi ruvara. Saka, tora mhiripiri uye ndakanatswa kubva mbeu gunde. Zvadaro, zvishoma munyu mukati mugoisiira patafura usiku, pakazaruka pasi. Pickled makabheji pamwe bhero pepper richava zuva rakatevera. Next, gadzirai stuffing. Shinkuem tisingazvioni cabbage, grated makarotsi matatu, nenguvo dzakarukwa zvakanaka dimura kuti celery uye parsley mudzi. kunovhengana All uye munyu kuravidza. Izvi resipi pickled makabheji mhiripiri anosiyana vamwe mavambo. Zvino isu kuisa stuffing kupinda mumwe mhiripiri uye kuvhara buri denderedzwa makerotsi. Kana zvichiita, zvakakodzera Sunga ose inonhuhwira ari celery mashizha. Uzviise mumudziyo kumusoro mawindo. Inogona akaisa pamusoro Mashizha currants kana Cherry. Zvazvinosarira chete kudururira marinade pamusoro nemabhengi. Zvinonzi wakagadzirwa zvinotevera yokubika. Bikai 6 litres mvura, 2 litres nevhiniga, 500 magiramu munyu, mhiripiri zviyo uye Bay shizha. Pickled makabheji pamwe bhero pepper vanofanira kuva akadzikama nzvimbo.