Cooking huku gizzards mu anovava ruomba

By-zvigadzirwa zvinofarirwa nevanhu vazhinji, nekuti havana isingadhuri uye, pamwe kugadzirira zvakakodzera, zviri zvinonaka chaizvo. The chete drawback mishonga izvi nderokuziva kuti ndiro avo usanganidzo kunoda nguva yokuti gadziriro, kuti, havagoni kubika "vakakurumidza."

Chicken ventricles, kana, sezvo vari anowanzonzi "guvhu" - chibereko kuti akapfuma mapuroteni uye zvinobatsira chero zvinhu. Inonyanya kubatsira Chokwadi, two chilled huku gizzards, asi ari pasherefu upenyu zvibereko izvi ndizvo maawa 48 chete, unofanira saka nechokwadi freshness pamusoro watengwa zvinhu. Kana kutenga -oma ura, vanofanira defrosted zvishoma nezvishoma, kunyanya pasi pasherefu pakati mufiriji.

The zvitoro kazhinji kutengeswa kare akasvuura ura. Asati kubika rawo zvakakwana kurigeza uye, kana zvakakodzera, bvisa zvakawandisa mafuta. Kana yakatengwa mbishi nyama zvigadzirwa, vanofanira kuva zvakanaka kucheneswa, achibvisa yeyero tepi, lining mukati mhango.

Yakabikwa huku gizzards zvinogona kushandiswa salads. Chicken giblets vakabika Russian muto chetsika kana pickle. Asi, kazhinji, huku ventricles zvinoshandiswa kugadzira ndiro. Somuenzaniso, unogona kubika huku gizzards mu yakashapa cream.

First unofanira kuvidza ura (tinoda chimwe kilogram zvibereko). Wedzerai navo muhari, dira mvura inotonhora zvokuti chete chete rakafukidza ura, kuunza mota, munyu uye bikai kweinenge awa kusvikira munyoro.

Kana cooking aumbwa zvikuru zvinonaka muto. Kuti agadzirire mundiro imwe chete yakashapa Cream huku gizzards, tinoda mukombe vanenge chikamu chimwe chete muzvitatu chete ichi "divi" zvibereko, uye zvasara inogona kushandiswa pana nokungwara yavo. Somuenzaniso, muto yakavakirwa kana muto anogona kugadzirira kubika Buckwheat payo Garnish. Kana panguva ino kushandisa muto zvikasashanda, zvino amire kuchitonhora, kudira mugaba uye -oma ndisa.

Agadzirira ventricles vanoda zvishoma inotonhorera kuti kwete kupisa minwe yako akavacheka kupinda rinoparadza. Vanechitsama duku makarotsi chendarira, mumwe hanyanisi guru racherwa cubes diki. Tumirai muriwo pani namafuta muriwo uye nyemba, kudzivisa Browning.

Isai akagadzirira miriwo ura hwavo, wedzera muto uye akasiya mberi-zvikamu zviviri kubva muzvitatu mukombe anovava ruomba uye simmer kwemaminitsi gumi yakaderera mota. Musakanganwa munyu uye mwaka. Kana uchida gobvu girevhi, unogona kuwedzera navo muto hafu yetea hwakatsetseka, kare hwakakanyiwa nazvo zvishoma muto.

On a Garnish kuna dhishi yakashapa Cream huku gizzards Kubvuma mashed nembatatisi, mupunga, Buckwheat, Pasta uye ine muto makabheji.

Dumbu yakashapa ruomba anogona kugadzirira nenzira yakasiyana. Zvokubikisa tinoshandisa vakafanana pakugadzirira ndiro chicken gizzards mu anovava ruomba, kuti tikundikane kwakanga wataurwa pamusoro apa. Chete pre-ura hazvidi kubika. Fried kerotsi uye hanyanisi yakadzika chakabikwa mugango, wedzerai yakatsvuka, kubatwa ura, gurwa, uye kuramba furaya mumwe mashanu kusvika gumi maminitsi. Ipapo zvikamu mvura zvokuti akafukidzwa. Simmer nokuti anenge makumi maviri maminitsi pasi muvharo. Zvadaro, svinudzai muvharo uye kupa zvishoma mvura kuvidza pamusoro, muitiro zvinotora anenge gumi nemashanu maminitsi. Mobva dzemauto kuna mugango, kurunga, kuzvirunga nomunyu, wedzera zvinonhuwira simmer kweinenge awa. Zvadaro bvisa kubva pakupisa, achiwedzera wakatemerwa miriwo ari mundiro, kurunga ugozvipa yokubika pasi muvharo akadzivira maminitsi gumi nemashanu. Chicken gizzards mu ruomba vakagadzirira, inogona akashanda pamwe chero divi dhishi.

Very nyore, unogona kubika uye kwakadaro dhishi akafanana huku gizzards muchoto. Kuravidza nokwedhishi munyoro, huku gizzards vanofanira kwerubwinyo rwakagara rwuripo marinate. To kunovhengana ichi vakagadzirira ura vane mayonnaise uye zviya, unogona kutora akagadzirira akagadzirwa muvhenganiswa zvinonhuhwirira kuti huku. Per kilogram mudumbu kutora remidzanga mayonnaise yairema magiramu 250. Lovers anogona kuwedzera marinade negariki - mu granules kana yakanaka, kudimburwa. Marinate ura vanoda kweinenge awa, kunyange nani kana ivo vanomira marinade usiku hwose (Chokwadi, mufiriji). Zvadaro, zviri yose mbiya, une dumbu pamwe marinade, akaisa muchimiro kuti pre-tsvete uye bheka kusvikira aita. Cooking nguva kunoenderana nokunaka muchoto, paavhareji kubika zvinotora maminitsi makumi mana. Tasty uye Appetizing dhishi zvagadzirirwa!