Grapes sedumwa: tsananguro, kuchengeta

Sedumwa Grapes - mumwe yakanakisisa mhando. Vatengi vakada kuti zvakabikwa uye ndainakidzwa ukuru michero.

In ichi zvemarudzi yakaderera kuvariritira, ichibereka uye chirwere nemishonga. Information nezve "vabereki" sedumwa dzinopesana. Asi kuti zvingaita sezvakadaro, worudzii zvakazoonekwa kukuru. Sedumwa anonzi zvakasiyana - mazambiringa Kesha 1. sedumwa kazhinji vaiona kugiredhi Kesha. Asi zvakanga ake chinotevera hama, kufanana sedumwa mazambiringa. A tsanangudzo nezviso zvavo. Asi Kesha ane seruva aroorane, uye sedumwa (Kesha 1) - vakadzi chete.

Grapes sedumwa - kubva mangwanani-svikiro ichiibvira nguva (130 mazuva) kworudzii.

chando

Mazambiringa siyana sedumwa miganhu Transfers kutonhora pasi kusvika 25 inegumi. Kana wakasimba kudzikira tembiricha muzambiringa yaita chando pasina pechifukidziro.

Vamwe varimi vari akura zvinobudirira somunhu Mascot pamusoro namaberere neukryvnoy, achiisa pamusoro munzvimbo kudzivirirwa. Panyaya iyi, mumakwenzi anogona kuyera hafu kune kilos maviri nehafu. Asi pane mukana kugara pasina zvibereko.

Sedumwa rudo kupisa uye zuva, zhizha nechando saka woibvisa havaratidzi.

pollination

Grapes sedumwa mukume zvakanaka. Asi akanga nevavakidzani vanofanira vaviri akasiyana siyana pamusoro nemiti. Goroshenie kushanda kwete kuchengetwa.

tsananguro

Bhuracha guru, conical, sredneplotnaya (kubva Keshi denser). uremu Its rinosvika kubva 2.5 1 kilogram (pamusoro Maberere). Kureba masendimita anenge 20. Michero denderedzwa, chena, rinopenya apo aibva, "tsvuku kusviba" akaenzana (3,1 × 3,5 cm). Peel gobvu. Weight pa bheri 10-12 g, asi unogona kusvika 20-25 d mumwe ane rimwe matatu pfupa.

The manakiro ramazambiringa sedumwa inotapira, zvishoma yakashapa. Kana aibva ane Muscat munuhwi. Kana wanonoka mugwenzi, zvinova tastier. Sugar imomo kubva 17 kusvika 23 muzana. Acid - 6-8 magiramu por fő kuti muto. Michero vane dzine uye manune.

inotungamirwa mugwenzi

Sedumwa - a mazambiringa chakaorera, 80-90% of madzinde - yakaorera. Pachivanhu zano kusiya mbiri, dzinenge - maoko matatu chete hunde.

Vanoti kana vakaumba yakakura, mabheri iduku uye regai ripen. Asi vazhinji varimi dzinobviswa pane 10-15 uye kunyange neitsvo 20 uye vanoti ichi kana siyana zvakawanda hunobudirira. Uye kukura michero 12 g zvikuru kugutsikana. Ona kuti kana kugera mumakwenzi anoda yekudyidzana zvikuru nzvimbo pamusoro trellis. Kuumba kunyange mumakwenzi maoko matanhatu. Asi zvinokosha kudzivisa overloading yokukohwa raipfuta. Kuti izvi zvidaro, dzakaonda kubva kusimba awo podmerzshie. Bush anofanira kugoverwa yekare omuakasia zvakanaka. Kana maoko zvizhinji, zvine musoro kuti kuaisa kwakasiyana-siyana. Zvadaro, pazuva chinjikira chirimwa woibvisa vhiki yapfuura.

With inotungamirwa ichi mugwenzi zvakaoma kubvisa mapazi pokugara muchando. Asi iye chinokura simba, kwete kutya kwemvura, uye anopa mumwe goho rakanaka.

Disease musimbwa

Grapes sedumwa zvakaoma sei nokuvhuvha botrytis. Kana pasina mhando ane zvakawedzera tsika chirwere, harigoni kubata. Asi, sezvo zvinoitika chaizvo kashoma, kuti "nokuda kambani" uye sprayed nayo.

Transportation, kuchengetera chirimwa

Michero vari zvakanaka kuchengeta, yakakodzera chokufambisa.

Anogona vanonyatsoteerera mugwenzi kusvikira chando, pasina kurasikirwa yeshoko kunyange kuvandudzika pavo. Fresh, unogona kuva kusvika masvondo mana. chengetedzo Good mufiriji. On muvharanda chete scallops uchaomesa muvhiki mbiri, uye michero asingadi kuderera.

kubereka

Akatunhidzwa kwamazambiringa sedumwa, uyewo mhando dzose, cheka kana layering. Bush varefu simba uye, nyore kugadzirira kuchekwa. Vane zvakanaka midzi mizambiringa yakabva kumwe kukurumidza kutanga zvibereko. Kazhinji zvakanaka zvakanaka zvinoitika mugore rechitatu. Asi iwe unogona kuwana goho rokutanga, uye wechipiri. Kuti aite izvi, mugore kudyara kuwedzera mumwaka wokukura kudyara tsime wokutanga mudziyo kana achiisa inodziya sawdust.

kumhara

Grapes vazvigadzirire kudyara.

Nokuti chinangwa ichi, kuti midzi :

• tsime kuibva;
• Handisi kuoma kubva panguva nokuisazve.

An kunanga chokukomborerwa unoda mizambiringa yakabva kumwe ndechokuti Mumatsutso mashizha akawa pariri sezvingatarisirwa.

Seedling chimiro zvokuti akanga rimwe Tiza, uye iye kupfupiswa maviri kana matatu wotungira. Midzi vakatema zvishoma kushandisa secateurs uye dzichinyikwa yevhu naMashi.

Gomba iri nani kugadzirira muchando. Vane chimiro kuutio mativi ose masendimita 80. Vanofanira kugutsa hafu chapamusoro pasi, yaora mupfudze, madota (2 migomo) vaisanganisa pamwe superphosphate (300 g pa gwenzi). Kana iwe kuchera gomba duku zvikuru, ipapo gwenzi pachamera uye kukohwa kubudisa usafara. Kuchera gomba haisati mamwe pfungwa, sezvo mazambiringa midzi regai pinda pazasi 60 masendimita kubva panyika.

Seedling wakaiswa kuti kudzika 30-40 cm. Sasa kutanga nourume pasi (10 cm), ipapo zvasara. Nevhu ivhu kuwedzera jecha kuti napo, mhepo uye mvura. Nekuumbanidzwa akamwisa nyika. Around ari seedling kunosiya buri kudzama 5-10 cm.

Kure pakati nemarudzi maviri mizambiringa yakabva kumwe sedumwa kunogona 2-3 m, kana muri kushandisa monoplanar trellis, uye 1-1.5 m, kana vaviri-nendege.

kutarisira

Kudiridza chinodiwa kuti nguva kusvikira seedling mudzi. Zvadaro nani kuzviita tichibatsirwa abudise. Asi zvinokwanisika kukura gohwo rakanaka, kwete nokudiridza uye kuberekesa gwenzi iri urongwa kukura.

Gara kubvisa suckers havasi thickened mugwenzi, hatina kutora zvinovaka muviri. Kunyange zvazvo sedumwa itsvo stepson uyewo muchero. Dzimwe vanopa kukohwa mukupera September (hapana chando).

Sedumwa - mazambiringa kuti anoda kugara mudzi achidyisa yakawanda fetiraiza. Inoda kudzidzisa phosphorus uye potassium.

The siyana hakusi chaizvo kwazvo zvipukanana. Asi chishambwe kwamazambiringa chishambwe kunounza yakawanda zvakaipa. Nokuti unofanira mwaya 3-4 kanokwana uturu pamusoro zvikwekwe.

Nokuti kudzivirira wasps, izvo, kunyange zvazvo asina kunaka kwazvo, asi ichaparadzwa michero ukashamwaridzana pamakwenzi nokupisa manyuchi.