Haunch kuti nguruve: chii kubika zvinonaka?

Zvichida kwete muRussia zvikuru kufarira zvokudya pane nyama ndiro. Kunyanya varume vanovada, nokuti kubva mukudya nyama chero chimiro hakusi chete pfungwa mukaguta, asiwo makomborero akawanda, kusanganisira simba, saka zvakakodzera kuti basa. Naizvozvo, kazhinji pamberi nevanhu vaishanda vose ava dzedu patafura kicheni anooneka hamu nyama yenguruve. "Chii kubika?" - mubvunzo pakarepo unomuka. Kune vazhinji mhinduro, asi tichaedza navo ikozvino kunzwisisa zvishoma. Ngatimbofunga kugadzirira guru zvidimbu vaHamu.

Vhuṱanzi

Kana totaura hombe nhindi nyama yenguruve, ipapo pakarepo anouya mupfungwa imwe nzira kuti gadziriro yayo - kuita yakabikwa nyama yenguruve. Ndiwo kupfuura kutsanya uye nyore nzira kubika munhu hamu nyama yenguruve. Chii kubika kubva guru nhindi yenyama kwakadaro asi? Options Chokwadi, pane - kuputa, pickle, ikava hamu. Asi nyore nzira - tatsveyamisa. Uye usanyadziswa kushandisa kuti vaitamba mutambo tafura, uye saka zuva nezuva, kupinda batsira. Mumwe ezvinhu - regai uchaomesa nyama, kuti chinodiwa kuti kuongorora uye kudzivisa kwemvura anokosha muto. Kana undercooked - uye hapana chakanaka, madzimai epamba dzakawanda kuongorora chido refu gobvu tsono kubaya nyama kana rinokosha lämpömittari. Pane pfungwa yechipiri kubika yakabikwa yenguruve - kubika. Panyaya iyi, iyo Hamu ndiye yakabikwa muhari nemiriwo uye zvinonhuwirira, dzokubatanidza netambo.

Sei kubika yakabikwa yenguruve

Kana mubvunzo kuti chii kubika nyama yenguruve hamu, vakasarudzwa mhinduro - yakabikwa nyama yenguruve, ipapo kupa kuzviita maererano chedu resipi. Imwe piece zano: kutanga kugadzirira kwemaawa mashanu asati kushumira.

Saka, tinofanira: chimedu hamu pamwe ganda - 2,5-3 makirogiramu, negariki - mumwe musoro mukuru, mbeu kumini, Bay shizha - mumwe, dema mhiripiri mhiripiri, munyu pakukura.

Danho nedanho resipi:

1. Hamu kwenga, kana zvichidiwa, zvakanaka uye yangu obsushivayut. A banga matete, unopinza, kubvisa chikamu mafuta uye ganda, kuoma nechando uye zvishoma refu, racherwa cubes.
2. We kuchenesa negariki. Inogona racherwa cubes kana hafu pamwe - iri chiitiko kuti guru clove.
3. Tinoita nyama kudzika maviri matatu masendimita punctures. We pivoted pasina kubvisa banga 90 madhigirii akaisa mugomba negariki clove uye mafuta bande.
4. Muduri kuva upfu rokuchinja Bay mashizha, mhiripiri, munyu nekumini mbeu, uye ipapo varikwizire murwiyo iri nyama kubva kumativi ose.
5. Preheat muovheni kusvika 180 madhigirii ndokuriisa mugango kwedu yakabikwa nyama yenguruve. Ose maminitsi 15-20, muidire mafuta kuti inodonha kunze. Kana nekupisa nyama pamusoro, ririfukidze foil.
6. Kana iwe poked tsono mundiro uye kumira zvakazara läpinäkyvä mvura, kwete Pink - hamu zvagadzirirwa. Regai kumira kwemaminitsi 20 vasati kushandisa foil.

Rakanga nyore yokuwana kuti nyama yenguruve gumbo.

Homemade hamu kuti nyama yenguruve muchoto. yokuwana nayo

Kugadzirira ndiro chokwadi vanhu vakawanda vachange chokuita kutanga racho kumba. Tose tinoziva yokubika ichi, asi mhuri imwe neimwe pane nguva dzose vashoma pachake zvakavanzika zvake kunge pamusaka nguva. Zvino isu tsanangura sei kubika rimwe hamu iri ruoko.

Nokuti ichi tinoda zvinotevera zvigadzirwa: polutorakilogrammovy chidimbu vaHamu, musoro gariki, Bay shizha, kuravira - mhiripiri, nezvinonhuwira uye munyu.

To kubika nyama yenguruve hamu muchoto nokuda yokubika ichi, sezvo kutanga zvakafanira zvizere banga kubvisa ganda. Zvino regai nyama marinate, obmazyvaya mhiripiri, munyu uye negariki kusvinwa. Kuti vasanganise gariki nezvinonhuhwira cheka ipapo vasonanidza uye kusiya shinda dzavo nemaminitsi 60. Pashure pokupedza marinating nyama nzvimbo mune ruoko chaiyo akagadzirirwa kubikira. Tinotumira muchoto uye murambe pane imwe hafu yeawa. Sleeve akacheka hamu uye furaya kwemaminitsi 10 ari pani. Kamwe akaumba yendarama goko, mundiro zvagadzirwa. Kuzoshandirwa, precut. Inzwi divi nezvokudya ine muto makabheji kana matapiri.

Bheka hamu mu mukanyiwa

Heino imwe nyama yenguruve Ham. Chii kubika pairi?

Kuzvibika pabvunzo, izvo tichada: trehkilogrammovy hamu, 100 magiramu munyu, mumwe musoro gariki, nehafu kilogram hwakatsetseka, uyewo - rye chingwa, Bay shizha, clove uye mhiripiri.

Chero nzira gaya uye sanganisa clove, munyu mhiripiri uye, varikwizire ichi musanganiswa Ham. Kuita banga maronda uye ivowo kuzadza pamwe nezvakasanganiswa. Tinoisa uremu pamusoro nyama uye zvitatu maawa pickle. Zvadaro kugeza uye kumirira kusvikira obsohnet. Zvichakadai, vanosanganisa furawa chingwa zvakakangwa mumvura, itai vanyatsohuongorora, kusvikira imwe homogeneous guru. Hamu akaputirwa yematehwe. Isa ndiro pasi chikamu bvunzo, izvozvo akaisa nyama pamusoro pedyo mukanyiwa asara kuti hamu haana kuonekwa. Isa mbiya pamwe mundiro ari pre-huru 200 dhigirii muchoto uye kuzvibika ipapo kwemaawa matatu. Bvisai pamusoro rukoko pamusoro bvunzo, bvisa pepa greaseproof - uye vakagadzirira kushumirwa. nyama kwakadaro akakwana muto uye horseradish cream.

Recipe yakabikwa uye aisvuta hamu

Kana pamberi mwene basa, chii kubika nyama yenguruve hamu, kwete hazvo chete funga nzira ayo kubikira. Kunyanya sezvo inotengeswa-siyana - zvinogona sezvo mbishi uye wakawanda. Pamberi kubika zvichiripo soka. Okay, isu hunonyatsodonongodza sei kugadzirira mbishi hamu. Hari huru akaisa nyama, unofanira kukodzera-siyana, pamusoro kudururira mvura inotonhora uye zvenzara mutoro. Regai kumira saka masere maawa, mvura kuchinja anodiwa kaviri. Zvadaro achinakurira hamu mune imwe muhari, kunyange zvazvo inogona kusiyiwa iyoyo, zvakare nemvura inotonhora, achiwedzera mhiripiri, Bay shizha, hanyanisi, kuunza kubika, kubvisa furo akazviratidza bikai pamusoro unosvikirwa kupisa. The kukarukureta pamusoro yokubikira nguva - kusvika magiramu 450 - maminitsi 25. Nguva nenguva kuongorora mvura revarombo. Kuti tiwane nyama kutonhora hakusi zvakakodzera, kusiya pani. Zvino isu dzinofamba mu chimiro. Vhura muchoto, regai kudziyirwa kusvika madhigirii 200. Zvichakadai, kubvisa ganda kubva hamu cheka mafuta, kuitira pane millimeters anenge mashanu. Tinoita iri mafuta yekamuri maronda uye muwedzero clove. Ipapo nyama zvinenge zvakazara yemasitadha arisase shuga mashava. Tinoisa muchoto uye bheka kusvikira yendarama mashava, maminitsi anenge 30.

Kugadzirira hamu mu multivarka pakugadzira

Tatoona kuti kubika muchoto. Saka, ngationei kutaura, usati mangwana hamu nyama yenguruve. Chii kubika pairi? Uye isu kubheka mu multivarka. mumwe muitiro kwakadaro kuchaita aivabatsira zvikuru acho, asi nyama yaizova nyoro uye manune.

Kuita, tinofanira zvinotevera zvokubikisa: nhindi hamu aine uremu rimwe kilogram, mumwe hanyanisi, 40 ml ndimu muto, mumwe twakadai, clove maviri gariki, Bay shizha, kuravidza - munyu uye zvinonhuwirira. A mashoko mashoma pamusoro kubika mu multivarka. Hazvina kunyanya dzakakodzerana beginners epamba, sezvo vose nyore. munhu munyaya kwacho Anoshandura shoma, saka zvakaoma Anotadzira mundiro. Kunakisa mudziyo yakadaro, uye inobuda mairi zvokudya utano, nyama - kwete Fried nemafuta emiriwo, uye saka zvikuru anobatsira.

Muitiro kubika nyama iri multivarka

Hamu mu multivarka wakagadzirira mune zvinotevera nenzira. Well kushambidzwa nokuoma nyama yenguruve. Sanganisa gariki uye batwa ndimu muto, ipapo varikwizire kuti hamu nezvinonhuwira uye takagadzirira marinade. Carrot kwiza uri zvinonyadzisa zvikuru grater, kuwadzana kuchekwachekwa hanyanisi, achiwedzera Bay shizha vaiise zvose pamusoro nyama. Gumbo curl they mu mupumburu dzosera shure shinda, vakaedza kuita kuti zvakasimba. Ship muna multivarku uye simmer kwemaawa maviri, pashure iyo mumwe maminitsi 20 afumure kubikira muoti. Shandirai nyama inokurudzirwa two chilled.

Hamu: marinating uye kubikira muchoto

In mhedziso, ino kuuya nokuda kwenyu nehanya imwe nzira sezvo zvakabikwa hamu kuti nyama yenguruve muchoto. The resipi zvaitwa marinating, sezvo vamwe chef vanoona vimbiso akagamuchira shasha zvokudya.

Dzokubikisa nyama, tinofanira: mumwe churu vaHamu, a yakabikwa makarotsi, dema mhiripiri, munyu, mafuta muriwo, clove gumi negariki. Kugadzirira marinade: a spoon uchi, spoon maviri mafuta muriwo, spoon maviri wetsanga European, vatatu hanyanisi, uye munyu.

The kushambidzwa nyama shinkuem makarotsi uye gariki, sapamazuva yapfuura yokubika, uye notched pamusoro munharaunda yose. Zvadaro iva nechokwadi kuti pickle, izvo sanganisa zvokubikisa uye varikwizire nyama kumativi ose. In manzete wakatemerwa hanyanisi marin'i, akaisa pamusoro vaHamu, cover muvharo uye siya kwemaawa 12 vari inotonhorera nzvimbo.

Kubika uye kushumira yenguruve gumbo

Pashure marinating kupararira pamusoro foil pakati hanyanisi, ipapo nyama, uye ipapo vakapoteredzwa zvachose cushioning nehanyanisi. Zvakasimba putira mu foil, zvinokwanisika kunyange vanoverengeka akaturikidzana, uye ugozvitumira muchoto, preheated kuti madhigirii 200. Kubika nehafu yeawa. maminitsi 15 kuguma kwacho pamberi nyama tinowana kubva foil - nditendere goko. Unogona kungoti kubviswa uye boora. Ndiro kubva nyama yenguruve gumbo dzinonaka chaizvo, saka kubata vaenzi vavo - semafaro. Shumirai uye inopisa kana kutonhora, sezvo munhu wose kana akaputswa, newaini tsvuku kana kusimba chinwiwa. Kudya kwakanaka!