Food uye zvinwiwaCooking Tips

How kubika kenza kuti doro? Tips

By pennomu anwe zviri zvakakwana akakodzera kuva tudyo nyoro nyama kenza. Izvi rwizi zvinoshamisa mugari kwenguva refu nguva yaiva delicacy chaiyo gourmets, asi kunyanya kudya chinhu uye hapana. nyama dzinodyiwa mariri iri chete nenzara uye muswe. Unogona, Chokwadi, achiri savoring mudumbu pamwe manune mukati. Kuti agadzirire inonaka mundiro, unofanira kuziva kuti zvakanaka vanobika kenza.

kudzidza

Chinhu chokutanga kuti zvinofanira kufungwa - ezvinhu kenza. Kureva, havafaniri kuva chero zvazvingava akafa. Rarama rima zvakasvibirira kubvongodzwa guru - kwete pamberi inofadza, asi iri vimbiso izere yepamusoro zvokudya yakachena. Kugadzirira wakaiswa uye, naizvozvo, vakafa magakanje, unenge pachako ngozi nomuchetura. Kuongorora uye kugeza kuderedza uremu ari mugomo kana zvimwe mukuru vachikwanisa (zvichienderana nokuwanda makopi) mvura inotonhora. Ngavave zvishoma frolic, uye panguva imwecheteyo, uye sukurudza pamberi yokubikira. Panguva ino, kuisa poto pamoto kuti kubika. Water dira kubva anotevera kukarukureta: 20 nekenza vanoda 4-5 litres. Nani kutora hombe kukwanisa yakakwana kusvikira pamuromo yakaramba chinhambwe kuti chakamira pakunodengenyeka zvine murege kubva mugango, kana vachagara seflounder kana anopinda kufashaira mvura.

How kubika kenza: rworudyi pakugadzira

The inonyanya ndiye kushandiswa mukugadzirwa manyoro kana akaomeswa miriwo, gariki, etc. Vakawanda vachiri kuwedzera muduku zviyo iri pamuguri. Kuti uwane kukaringa dhiri tora namabukira kana kushandisa mbeu. Kazhinji akandwe kugadzirisa zvishomanana remakungwa peppercorns vatema. Kunyange zvakadaro, sezvo rinokosha chirungiso kana achibika munyu mabasa. Zvinofanira kuva katatu kupfuura kwakajairika pakubika chikafu sezvo simba crayfish akaipa Miss inonhuhwira. Strict mitemo iri kushandiswa upi omesa haisi, saka edza kuwedzera yokuravira uye vamwe, uye iwe uende inonaka nemamwe ndiro.

How kubika Cancer: kubika

Mushure kubika, kugadzirisa unofanira kusarudza mumwe mutoro danho - richikwidibira pamusoro mhenyu crayfish munzvimbo inopisa mvura. Ivo kuchaita mumasekonzi mashomanana, uye ipapo, kuchinja ruvara wayo dzvuku, bikai pasina kutamira. No vanofanira kutendeuka pasi moto. Izvi kuitira kuti yose kurema rakapedzwa (nekenza kunyanya kana zhinji) zvakaenzana.

Rinhiko Ndinofanira kubika crayfish?

Pashure zvakazara mota ona nguva - gumi kusvika gumi maminitsi. Munguva kwenguva refu kupisa varapwe pulp anogona kuva zvishoma rougher. Panoperera zvinodiwa nguva muedzo nekenza vachishandisa skimmers, vakasununguka kubva condiments.

Sei vabika crayfish kuti doro?

Vanoda chiedza doro, sezvamunoziva, vanoda kufarirwa zvikuru uye munyu hove. Saka, tinofanira kuziva kuti zvakanaka vanobika kenza kuti anzwe zvinoenderana foamy doro. Kana mitemo iyi, unofanira kukwanisa kurapa munyu zvakakwana. The manakiro achava zvakafanira kana ukawana spoonfuls makuru matanhatu kana manomwe munyu chete marita mashanu mvura. Uye kune mamwe nekenza vakazadzwa vose nezvinonhuwira, kuvasiya pani kwerimwe awa nehafu.

Kushandisa?

Isa vakagadzirira yakafara dhishi uye Garnish pamwe yakachena ndimu chitunha, racherwa zvidimbu. Sour kunaka ari chaizvo zvakanaka pamwe zvinyoronyoro kenza nyama. Uye, chokwadi, regai kukanganwa foamy drink!

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