How kugadzirira mbeu mhiripiri yokudyara? Soaking mbeu mhiripiri vasati kudyara

Kukura miriwo - a rakaoma muitiro kuti inoda kwete chete kushingaira, asi vamwe zivo. tsika Mumwe ane kuva inokosha nzira. Chero miriwo zvigadzirwa chinotanga mbeu. Unhu hwavo kunoenderana rakarurama date muunganidzwa, uyewo mamiriro ezvinhu uye pasherufu upenyu. Muriwo vachengeti vane nzira dzakasiyana nembeu. Vazhinji maturo vakaregeredza danho rinokosha chaizvo kukura muriwo - pokutangira gadziriro mbeu. Izvi kugadzira nzira dzakadai calibration, disinfection, mumwe kudziyisa, soaking mbeu mhiripiri pamberi pakudyara, kumera, vachingotaura, tempering. Zviri nzira izvi kuvandudza zvirimwa uye kubvumira kuti utano uye vakasimba zvirimwa.

Zvaunofanira kuziva yaikura pepper?

Pamubhedha miriwo unogona kuwana zvakawanda muriwo zvirimwa. Asi pakati zvikuru nevanhu uye vanodiwa mhiripiri anogona kunzi. Izvi rudo kupisa-chirimwa ane refu kuibvisa nguva - kubva 150 kusvika 200 mazuva. Nemhaka iyi chiri mhiripiri mizambiringa yakabva kumwe akura nzira.

Kana kudyara mbeu mhiripiri? nyaya iyi kunoitika munyika dzakawanda muriwo vachengeti. Planting mwaka akasvika pakupera February. munhangemutange iyi vachawana miriwo zvigadzirwa pamberi kutanga kutonhora mwaka. Cherechedza kuti tsika iyi mbeu akafuka miriwo zvinokosha anonhuwirira. Izvi zvinotisvitsa hwakanyatsorwisa refu kumera. It hunogara kubva gumi kusvika gumi mazuva. Mbeu pachinzvimbo akaoma, saka avo kwenguva yakareba kana kukodzera okuchengetera kumera dzinokwanisa kunoderedza uye ingabva mashanu manomwe muzana.

How kukura pepper kubva mbeu?

Tichitarisa zvose zviri kuda kupisa-muriwo, nokuti seedling zvakanaka inofanira kushandiswa chaizvo nokutarisira kuti mbeu. Mumwe anogona kubereka uye untreated chirimwa mbeu, zvisinei preplant mbeu kurapwa chinowedzera pakuwana hwaivapo ane kwokutanga uye muriwo zvigadzirwa. Hanya nyore uye nyore nzira kunaka.

The chikuru nzira kugadzirira mbeu yokudyara

Kazhinji panguva pokutangira kugadzirira mbeu zvikanganiso. Mbeu neshungu, kubatwa disinfectant zvinogadzirisa, inenge iri kukura siyana muviri pasina kucherechedza zvimwe mitemo. In ichi zvisiri kushandiswa wevasungwa zvose dzinobvira, nokuputsanya nguva netembiricha. Uye zvinokosha kwazvo. Somugumisiro, mbeu vanorasikirwa kumera kwavo uye Kutumbuka. Ruzivo webindu haigoni kunzwisisa nei, pashure refu nzira ine mumaruva mizambiringa yakabva kumwe havana kugamuchirwa ikoko. Edza kutsanangura yose basa chikuru nenyanzvi mbeu kurapwa.

How kugadzirira mbeu mhiripiri yokudyara? Where kutanga?

calibration mbeu

Mizambiringa yakabva kumwe vari akura kushandisa kupfuura siyana mbeu. Izvi zvinogona kuva mbeu dzavo kana vawana. mbeu Quality - ichi chinokosha zvimiso kukohwa ramangwana. Chokutanga, yose mbeu kufambira kusarudza mamakisi uye kuedza kwavo pasherufu upenyu. Kana ivo kupfuudza 5 makore, mbeu iri nani kwete kushandisa. Zvechokwadi mbeu nonoka kuunza chete mwoyo. Kunyange aipedza kugadzira mitoo uye inotokonya masimba hunokosha hakumbobatsiri. Mbeu achava simba, kana mizambiringa yakabva kumwe kuti kuonekwa zvachose.

Pashure Pakusarudza zvose mbeu kutanga calibration. Kana kufambira mbeu unganidzwa guru sanganisika mbeu, izvo chinoita kuti zvakanaka uye simba mizambiringa yakabva kumwe. Sezvinotarisirwa, kutarisana rokuongorora 100% havazokwanisi kuona dzakazara mbeu. Rinotevera calibration nhano - kufambira ari yesaline. Gadziriro yayo chinodiwa:

• 1 fő mvura;
• 40 d munyu.

The zvichiguma Kugadzirisa yakavhenganiswa zvakanaka uye kutura mariri mbeu mhiripiri. Zvadaro, nemvura ichibvongodzwa zvakare. Saka pane calibration: a mbeu dzakazara richanyura kusvika pasi mudziyo, uye chiedza kubuda. Calibrated mbeu kushambidzwa zvakanaka pemvura. Nzira iyi inobvumira kuti kusarudza pakakodzera kudyara mbeu.

disinfection

How kugadzirira mbeu mhiripiri dzakadzvarwa, zvinomera akaziva shoma chirwere? Kushandisa ichi kupfeka mbeu. Gadzirirai 2% mhinduro kuti potassium permanganate.

Protectant vanosanganisira zvinotevera:

• 100 ml mvura;
• 2 g potassium permanganate.

The zvichiguma mushonga kuramba uye panzvimbo ine substantially dema ruvara. Pepper mbeu kugadzira nguva yava maminitsi makumi maviri. nzira iyi kwapera nokugeza unhu mbeu aibuda kana vakazvigadzirirwa uchanyangadika mvura. Next, ivo aoma kumamiriro ezvinhu flowability.

kudziya

How kugadzirira mbeu mhiripiri yokudyara nokushandiswa kupisa kurapwa? Nzira iyi unotora rikaisa mbeu nemvura neshungu kuti madhigirii makumi mashanu. Mbeu akadurura chinokosha mahamvuropu, vakanyika munzvimbo kupopotedzana zvokunwa. Kuchengetedza mvura tembiricha vachishandisa thermos. The kugadzira nguva anobva mana kusvika makumi mashanu maminitsi.

Soaking mbeu mhiripiri vasati kudyara

Nzira iyi inovandudzika zvikuru uye Inowedzera kumera mbeu. Zvinganaka kushandisa vasanaiwa nemvura kana uchanyauka mvura. Pasina kushandiswa kwakadaro chando mune gwenya pamwe pombi mvura, iyo iri kushandiswa mushure thawing. mvura yakadaro wakanaka mbeu imere stimulator rikurumidze.

Sei soka mbeu mhiripiri? Treatment nguva kunobva kuzvimba mwero mashoko. Soka mbeu mhiripiri inogona kwemaawa gumi namasere, uye vanonyudzwa zvachose mvura. Nguva nenguva kuritsiva, uye mbeu anomutswa.

Kushandiswa bio-muviri

Soka mbeu mhiripiri pamberi pakudyara kunogona nokushandiswa pakugadzira vanoshingaira zvinhu, nemarudzi izvo pane chaizvo chaizvo. Pakati rakajairika zvinogona kucherechedzwa "Appin" uye "Humate". The kugadzira nguva anobva 10 kusvika 12 maawa. A mhinduro yakagadzirirwa kubvira kukarukureta:

• 200 ml mvura;
• 2-3 anosiya zvinodhaka.

Unogonawo kugadzira inotonhorera mhinduro inotevera nziyo:

• 500 ml mvura;
• 2 spoon dota;
• 2 g boric acid.

Zvese zviri zvazvichanyungudutswa mvura inopisa. Kushandiswa kwezvinodhaka pashure kutonhora. Marapirwo Nguva maawa 12.

Kushandiswa zvoutachiona muviri kwakadaro kwaizoita kuti kumhanyisa acho mbeu imere. naivowo inobatsira kuti kuenderera kuti kurimwa yokudyara mashoko mamiriro rwakashata ekunze uye zvirwere. Kazhinji, sezvinoita inotonhorera akashandisa Aloe muto. Zvakanakawo biostimulant ane zvakafanana ehupfumi kuti chicherwa analogues. Ona kuti mvura inoshandiswa inofanira kuva nzvimbo tembiricha kana pasi maviri madhigirii chilis. At dzakaderera tembiricha iri rakaiswa nzira achava isashande. Mushure soaking mbeu nzira hakufaniri kushambidzwa. Dzavo yaoma zvishoma, uye ipapo seeded kupinda mizambiringa yakabva kumwe kana mumagaba endai padanho rinotevera presowing kurapwa.

How imere mbeu mhiripiri

Nokuti kumera hunozodiwa vakadaro zvinoriumba:

• epurasitiki kana girazi mudziyo;
• epurasitiki bhegi;
• gauze, kana jira anopapama kuti chidimbu;
• zvimba mbeu.

Pokumera mbeu mhiripiri kunotora kusvikira rostochku. Mbeu dzaizara machira mahamvuropu woiswa mugaba. Ivo hunosanganisira pamwe mhiripiri mhando. Mahamvuropu moisturize. Akagadzirira mudziyo mukavaisa mapepa akasungirwa woiswa noushamwari nzvimbo. Pepper mbeu imere chiri kuitwa panguva imwe tembiricha haana kudzika pane 25 Celsius. Kukwanisa ndakaongorora daily. Care zvinofanira kutorwa kuitira kuti mahamvuropu dzakanga dzanyorova. Kupwa isingagamuchiriki. Mushure mbeu naklyunulis, mizambiringa yakabva kumwe zvadyarwa dzavo chinzvimbo.

How imere mbeu mhiripiri? Rinhiko danho iri? Muchiitiko chino, seeding anogona kutanga pashure panowanikwa kukwana rostochku. Unogona zvakare kumirira vakawanda kumera mbeu. Kazhinji izvi zvinoda kubva matatu kusvika mashanu mazuva. nzira iyi Inowedzera nechitarisiko mhiripiri mizambiringa yakabva kumwe nokuda 5 mazuva. Pashure yokudyara rostochku yokutanga ngavauye mukati memazuva maviri.

Kunze pamusoro nzira inogona kushandiswa dzimwe zvakafanana nzira dzinoshanda kuti pokutangira kugadzirira.

sparging

How kugadzirira mbeu mhiripiri dzakadzvarwa, kana mhando zvinokosha vakapfuura pasherefu upenyu? Pano kuyamura reokisijeni saturation nzira mbeu zvokunyama. Mabiko iri nyore chaizvo, asi zvikuru inobudirira. Anokwanisa ndiponesezve mbeu inokosha. Panyaya iyi, iyo compressor rinoshandiswa - zvokushandisa aquariums. Mbeu inoiswa mugaba remvura, mudziyo yakaramba kuzadza MUPARIDZI 1: 5. Kuburikidza compressor emura yakazara oxygen. Munguva kurapwa, mbeu nguva nenguva yabvongodzwa. The yose muitiro anobva 24 kusvika 36 maawa. Negashiro kupwa kubuda mbeu.

nokuomesa

Nzira iyi inoshandiswa vazhinji rudo kupisa-miriwo. Zvisinei, nokuti dambudziko mhiripiri mbeu nokuomesa hadziwanzowaniki. More pfungwa mari anonzi tempering akura mizambiringa yakabva kumwe.

anobatsira zvahungava hwakaita zvakavimbika

In nyaya yedu isu achakuudzai sei kukura pepper kubva mbeu, uye vachiongorora nzira kubata navo. Pokushandisa nzira pamusoro apa zvichaita zvakajeka aivabatsira kuwana nokukurumidza kumera uye unhu. Zvisinei, maitiro anotevera vari hako. Kazhinji, murimi ose anoshandisa imwe nzira kana kunyange anoramba nyaya iyi unotambudza. Kana achida, zvichiita kuti kushandisa imwe kana kupfuura unyanzvi. Kazhinji, mbeu kubatwa vasingazivikanwi mavambo, izvo unhu mubvunzo, kana mbeu pachake blanks. Zvinofanira kucherechedzwa kuti vagadziri vakawanda vanoziva kuti zvakaipa mbeu. Nokutenga ichi zvinhu, unofanira kuongorora kavha nokungwarira, umo mashoko ichi chichange dzakanyorwa. Pakadaro zvinokwanisika kurambidza zvokuimba calibration.