How kukura chena makabheji nemazvo

Cabbage unogashirwa zvokudya sezvo yakachena (mu salads), uyewo hunovira zvakakangwa uye pickled uye munyu. Kura chirimwa chinoshamisa ichi munharaunda yavo, Chikwata zhinji. isu Gare gare munyaya funga sei kukura makabheji uye pakati-mangwanani.

Zvechokwadi, pakutanga kwezvose munofanira nokungwarira kugadzirira mbeu kuti kudyara. To vakazoroorwa vanogamuchira seedling simba uye husingakwanisi nechando, vachidyara zvinhu zvinofanira kwerubwinyo rwakagara rwuripo yakanyura mune inotonhorera mhinduro. Kuti izvi zvidaro, mune imwe fő mvura rakasanganiswa zvishoma pane hafu yokudyira spoon nitrophosphate. Mbeu zvinofanira dzichinyikwa muvhenganiswa iyi hafu zuva. Uyezve kunodyira zvishoma chinofanira navo, akaisa mukati firiji kuti zuva.

Mhinduro kumubvunzo sei kukura makabheji, kunyanya mamota pasi sei kuti simba uye utano mizambiringa yakabva kumwe. Mbeu uyu chokwadi kuti kuiswa kwazvakarerekera kana zvishoma acidic ivhu, zvakanaka nourume makemikari nyaya. Chokwadi chokuti makabheji kwazvo inonyatsoziva uwandu zvinovaka muviri muvhu. mhando Early zvakanakisisa wakasimwa mizambiringa yakabva kumwe nechepakati March. The pezana - pemwedzi April. Kamwe pamusoro chirimwa uchava maviri shizha wokutanga, mutsigirire Sarudza ari oga mugaba. Panguva iyoyo tinofanira kuedza nechokwadi kuti gwenzi ose akanga recessed muvhu pamberi cotyledon mashizha.

Next, funga sei kukura cabbages musango. Mizambiringa yakabva kumwe pakati-mamakisi zvaizova zvakanakisisa kutamira muvhu munguva kubva 10 May kusvika rokutanga June. Early achikura makabheji wakasimwa mumunda mukupera April kana mangwanani May. Pakusarudza nzvimbo hwakakodzera tichifunga kuti chirimwa iri photophilous. Mumumvuri gohwo rakanaka hazvigoni kuwanwa.

Kupindura mubvunzo sei kukura zvibereko pamusoro makabheji zvakanaka, ruzivo Chikwata vakawanda zano asati yekudyara mizambiringa yakabva kumwe mumunda kuti isa fotereza ivhu makemikari nyaya. Nyore nzira kutora zvake zvakanaka yaora mupfudze (4 makirogiramu pa 1 mamita ^2). Very akanaka kuita ivhu fetiraiza. Nokuti ichi munhuwo dota akakwana. Unogona kungoti uparadzire vasati kuchera pamubhedha, uye iwe unogona kuwedzera spoon neimwe tsime pa transplanting.

Cabbage akadyara kure anenge zvishoma tsoka asingasviki maviri pakati mitsara uye masendimita 20 pakati pamakwenzi. Kudzika matsime panguva imwe chete inofanira kuva 10 cm. Most vanoonekwa zvakanaka nokudyara mumakwenzi 15-20 masendimita kubva hunde uye Ukobvu vanenge 4 mm. Outgrown richi- kura mbesa havazotori zvakanaka. Zvakakodzera kufunga kuti achangobva akadyara mizambiringa yakabva kumwe vasiri zvakanaka kushivirira tembiricha yakaderera. Nokudaro mizambiringa yakabva kumwe vari vakanakisisa mumazuva okutanga apo ngozi kwematsutso frosts kufukidza firimu.

Kunyanya pakati mapazi venyika yedu nzira kurimwa chirimwa ichi akafanana. Asi dzimwe nguva Chikwata kunetseka kana pane dzimwe nuances kutarisira mune dzimwe nzvimbo? Somuenzaniso, sei kukura cabbages napanzvimbo? Zvechokwadi, kubudirira iyi kuchaenderana achinyanya sei muti siyana zvakanaka anosarudzwa. For Moscow Region okutanga achikura mhando zvakanaka wakanyatsokodzera Somuenzaniso, The June uye polar. Kubva middle-- Mbiri-1 uye Belarusian-455. Kuti tiwane chirimwa vachangobva mhando nokuda pickling zvakanaka, zvinokosha kutenga mbeu Amager 611 kana Kharkov muchando.

Saka, imi ikozvino munoziva sei kukura cabbages. Isa fotereza miti vanofanira maviri katatu muzana kuzvirunga kugadzirisa zviri mullein 1: 10, aine kakawanda anenge kamwe ose mavhiki maviri. Wokutanga kudyisa kuita mazuva gumi mushure mizambiringa yakabva kumwe achaiswa hwakatamisirwa rakavhurika pasi. Cabbage akamwisa kaviri pavhiki.