How kukura Ginger kumba?

Kutozosvikira munguva ichangopfuura, zvishoma aizivikanwa pamusoro chirimwa ichi, uye ikozvino epamba vakawanda havatombobvumi kufungidzira upenyu hwavo pasina ichi inonhuhwira. Tiri kutaura Ginger, izvo haana chete yakanaka kuravira, asi achiporesa ehupfumi. Vazhinji vanonetseka nezvokuti sei kukura Ginger pamba kuti nguva dzose pedyo?

Sezvo chirimwa ichi neequator, kukura mune okunze edu, kuti akariisa zvinyoronyoro, matambudziko. Anongoda mhinduro chete kuti mubvunzo sei kukura Ginger, ndiye kurimwa zvinonhuhwirira ichi mumba. Chokwadi, muti wakakwana dzakadai inotengwa mune zvakasikwa zvakatipoteredza kana ungakwanisa kuwana, asi dzinonakidza houseplant iwe kukura.

Kura Ginger musha dzakadai richiwanika zvakasikwa kana apo maindasitiri kugadzira pasi girinihausi ezvinhu (kukura mukuru zviyo pamwe rhizome simba kwazvo), anogona chete huru greenhouses kana hothouses. Kana uri muridzi kufara navo, unogona zvakachengeteka usimwe rakaorera rhizomes kana zvikamu ayo zvakanaka dzakabudirira wotungira pavanomera. How kukura Ginger rhizomes guru? Kuti aite izvi, unofanira kusarudza zvakarurama yokudyara zvinhu. Nokuti chinangwa ichi, akakwana nokuda muduku, mvere, gobvu Midzi asina kukuvadzwa uye chirwere masangano. Kana Ginger Midzi ndivo chete namabukira wakaderera, akazviisa pamusoro 2 kwemaawa mumvura inodziya. Nokuti "muka" wakaderera namabukira nguva ino uye takagadzirira kupinda kukura. Age rhizomes kazhinji pakutsvaga nokuwanda fibers: vakwegura mudzi, ndipo pariri zvinonyadzisa fibers. Kana akaisa rhizomes vakwegura musingadi kuwana kutarisirwa mugumisiro.

Takagadzirira midzi vakavigwa mumidziyo pamwe ivhu rakaorera yakatambarara. Itsvo inofanira kuendeswa kumusoro. Regai vanoita yokudyara udzamu. Zvakakodzera kuzadza 3-4 masendimita ivhu pamusoro kumidzi. Kunodiwa zvinomera abudise zvakanaka. Midziyo inoiswa kupfuura chiedza uye kwoushamwari nzvimbo. Zvakakosha kusavapo yakananga chezuva uye drafts. Kudiridza chinodikanwa nguva kuchengeta ivhu kwagara wakanyorova. Kana mabukira wokutanga, kuwedzera achidiridzira zvishoma.

Sei kukura Ginger mune dzimba ezvinhu? Nokuti ichocho sezvinoitwa greenhouses uye greenhouses. Nokuti chinangwa ichi, kushandisa guru, yakafara muhari mukanyatsochengeta kuchengeta zvinodiwa zvokurima rwokugadzira zvinomera. The akagadzirira lightweight substrate wakasima Ginger mudzi, izvo hakufaniri zvishoma dzakabudirira itsvo 2-3. Rhizomes Vakasimwa itsvo kumusoro. Rakanamwa 3-4 masendimita rwakadzama. Land yaikura chirimwa ichi vakapfuma siyana chero zvinhu. Mumavhiki 2-3 une matavi Ginger wokutanga kuonekwe. Seed kupararira munyika iyi hakuiti migumisiro yakanaka.

Ginger ane kuine, asi panguva imwe chete kuti nyore shading kubva chezuva. Mukamuri apo vanokura chirimwa vanofanira nguva dzose kuva noushamwari uye nyorovera. How kukura makuru uye utano Ginger? Kuti aite izvi, unofanira kuramba hwevhu, sezvo chirimwa ichi haashiviriri kwemvura. Midzi utano, unofanira kudzivisa pamusoro-wetting yacho substrate. Kazhinji, Ginger - a capricious chaizvo chirimwa. Kurega kunotanga mvura muhari tigume mupudzi, saka zviri kwazvo yakanaka abudise kunodiwa. Ginger rapera maererano nemitemo pamba dzimwe nguva inosvika munhu kukwirira 1.5 m. Kuchembera rhizome kunoitika pashure 9-10 pemwedzi. Kukohwa zvibereko kana ndokuwomesa zvemuchadenga chikamu chirimwa.

Musi mubvunzo sei kukura Ginger panguva dacha wake kusango pane mhinduro chaicho: chirimwa ichi mumamiriro ezvinhu edu anogona chete kukura huru greenhouses uye greenhouses.