How kumorwa Viburnum pamwe shuga kuti chando; mazano uye Quick

bheri Izvi zvinoshamisa pakuti ari cake kumorwa zvachose munguva vakawanda miti yose inobereka zvibereko. Chete veMubatanidzwa rokutanga chando (mushakabvu September-October) Viburnum zvakazara nokuwana "bouquet" ayo, vanakirwe nemazwi inoshamisa uye chinokosha kuravira. Pasi pokudzora simba Sub-razero tembiricha iri dzvuku michero zvinotapira, uye astringency wavo anova nomwero zvinofadza. Kakawanda kumorwa Viburnum pamwe shuga. In yechando, dhishi iri rinobatsira zvikuru kuti kuvhara, kuturika akawanda zvirongo duku. Nyaya iyi anopa mashoko pamusoro zvakanakira vhitamini mukapabheri uye sei amboita. Kuwedzera kune mishonga mugumisiro yakachena cranberry, akadurura shuga, akashandisawo vashongedze zvokuseredzera siyana uye pastries. Attractive tsvuku kuzorodza chero dhishi namavara inopenya.

chinobatsira sei Viburnum, kutongokwizwa shuga, maruva uye kuhukura?

Vhitamini delicacy chinobatsira kunyanya chikosoro, bronchitis uye chikosoro. Kalina zvakare zvikuru kushandiswa pakurapa zvinotevera zvirwere:

• michero zvinoshandiswa neBP kuti M anoderedza BP ..;
• muto mabasa somunhu laxative munyoro, ane zvainoita zvomudumbu gadziriro rinobatsira;
• muchero yose pamwe mbeu kusimbisa pomwoyo;
• muto Viburnum kuhukura rinoshandiswa sezvo munhu haemostatic mumiririri panguva rinorema kumwedzi, uye postpartum ;
• Tea brewed kubva maruva ari kwazvo Anti-sema uye kunyaradza.

In dzipi rakachengetedzwa pamwe shuga snowball munguva yechando pasina izvozvo?

The michero anogona kukohwewa yose kana mune weupfu chimiro. Kuita kwenguva refu kupisa kurapwa hakusi zvakakodzera, sezvo kwenguva refu tembiricha yakakwirira iri michero zviri zvinovaka muviri ipfupi kwazvo. Uyewo nokusanganisa pamwe shuga, Viburnum inogona chando, yakaoma. Uyewo kuti sterilized muchero anonwa pasina akawedzera shuga, mondo, marmalade, yakabikwa zvihwitsi, mondo. Viburnum inogona kushandiswa nenzira dzakasiyana-siyana muchero maronda Kusuma mundiro riri shoma kuitira kuti kuchinja manakiro chibereko chinoumba, asi mupe dhishi panguva rakajeka-blue Hue chaiyo. Fresh masumbu michero akarembera inotonhorera nzvimbo, inochengeterwa refu - kusvikira yechando.

Sei kumorwa Viburnum pamwe shuga nokuti chando ari muchimiro siyana gobvu zvavo?

mondo michero

1 kg manyoro michero problanshiruyte mu kufashaira mvura kwemaminitsi 5-7. Zvadaro sukurudza pakarepo pasi inotonhora ndege iri colander. Dried Kalina zadza maviri azere magirazi nemvura uye bikai kusvikira nounyoro. Pashure kutonhora michero nomumunda nesefa uye hwakakanyiwa 1 kg nejecha-shuga. Isa puree kuvidza pamusoro yakaderera kupisa kusvikira gobvu (anenge 40-45 maminitsi). Akatambanudza mukanyiwa inopisa zvirongo uye vagokungurusa kumusoro.

Mashed Kalina pamwe shuga kuti chando

Isai kumuromo ari muchoto yakachena mugango nokuda 1 awa. Pashure kutonhora ngaakuyire navo 1 kg shuga, ndokuwarira pamusoro zvirongo uye sterilized kwemaminitsi 10-15. Chengetera panzvimbo inotonhorera nzvimbo.