Pork muhari. Kubika nyama yenguruve ndiro.

Pork - delicious uye nyore kubika chigadzirwa. Izvi rworudzi nyama yakagochwa nokukurumidza zvakakwana pasina kuwedzera mafuta uye zvipenga chitunha kunoonekwa sechinhu Mishonga chigadzirwa. Nokuda nderamafuta kuravira, nyama zvakakwana rinobatanidza siyana zvibereko, uchi, nzungu, vanorichekerera, uyewo ose sauces (inonaka uye yakashapa, netsanga, chizi, ruomba). Kune mijenya nzira achigadzirira nyama yenguruve tenderloin, unogona kugadzirirwa pamwe yakachena, pickled kana munyu miriwo, bhinzi, howa. Very zvinonaka akanzwirwa yenguruve muhari Quick ari kubika siyana zvikuru, asi nguva dzose kubatsira chaizvo, zvinovaka uye zvinakidze. Uye nokuda kwevaakanga, uye nokuda mutambo tafura ndiyo yakanakisisa zvakafanira yenguruve muhari. Recipes ichi-chinja madhishi chaizvo nyore, unogona kunyange kubika Tyava vakwire anowanika zvigadzirwa mufiriji. A dhishi kuti anogona kufadza iwe nevadiwa vako usiku kuchitonhora, ichidziya uye vakazadzwa kudziya kwomweya - ndiyo nyama yenguruve muhari. Recipes ose ndiro kubva nyama nyore mukudzidzire kunyange mano hositesi, uye zvakakoshesa, kuti kunhonga zvokubikisa nomazvo.

Matapiri uye anobvisa. Mumwe nomumwe zvinhu izvi zviri nyama yenguruve muhari achapiwa vasanganiswa zvakakwana. The Recipes aya nezvimwe ndiro kubva nyama yenguruve tenderloin , uchadzidza kubva ino.

Pork pamwe nembatatisi muhari.

Achigadzirira ndiro, iwe unofanira:

• 500gr. nyama yenguruve
• 150gr. nehanyanisi
• 100gr. notumwe (howa)
• 500gr. mbatatisi
• clove kuti hadiyo
• muriwo mafuta
• 150gr. makarotsi
• Salt, oregano
• tsvuku uye dema mhiripiri

Hanyanisi uye makarotsi yakachena, sukurudza nemvura uye nenguvo dzakarukwa zvakanaka Chop. Zvadaro vamboshamba champignons uye akavacheka nokungwarira kwamahwendefa. Makarotsi uye hanyanisi furaya zvishoma nemafuta emiriwo. The pani pamwe hanyanisi nzvimbo howa, munyu uye bikai anenge 2 kwemaminitsi. Next, vane nyama yenguruve. Meat kuwacha, yakaoma uye racherwa guru zvidimbu. Vachibatsirwa spadefoot achapwanya negariki uye varikwizire zvokudya (musakanganwa kuwedzera munyu mhiripiri uye achiwedzera marjoram). Vegetables uye nyama dzinoiswa muhari (nyama pakutanga, uye pamusoro - miriwo). Peel, kuwacha uye mijenya matapiri. Vanopisira duku chitsama mbatatisi mupoto dzose uye pamusoro pamwe nemiriwo yasara. Dururirai mvura shoma, zvino ugopfiga muvharo uye woisa nehari muchoto. Mushure maminitsi 30 ari tembiricha 200gradusnoy kudya zvagadzirirwa rinodyiwa.

Pork pamwe anobvisa muhari.

zvimwe:

• 500g yenguruve pulp.
• ruomba (2 tbsp. nezvirongo)
• 1 kerotsi
• 100gr. anobvisa
• 1 hanyanisi
• mhiripiri, munyu
• 1 spoon akawoma
• muriwo mafuta

Meat gurwa diki uye regai furaya ari mafuta shoma. Svuura ari hanyanisi, makarotsi uzviputsanye pazvindori. Ari oga mbiya, vanosanganisa yenguruve zvidimbu, vanorichekerera, hanyanisi, makarotsi, akaomeswa. The zvichiguma muvhenganiswa akaiswa dzevhu hari. In hari imwe neimwe, dira mvura shoma (mvura vafukidze nyama), wedzera mhiripiri, ruomba, munyu. Hari vanofanira kudzima mu sechoto pa 220 madhigirii anenge 1 awa.

Chimwe kwetsika dhishi - imwe nyama yenguruve panzvimbo creamy mumuto.

Gadziriro yayo chinodiwa:

• nyama yenguruve (1 kg.)
• 500gr. howa
• 100gr. ruomba
• 500gr. chena waini
• 1 hanyanisi
• ndimu muto (2 tbsp l..)
• Rine mamiririta 400. ruomba
• 4 madomasi
• Pepper, munyu

Meat racherwa zvidimbu zvidiki. Zvidimbu nyama yenguruve, nzvimbo yakadzika mugango, wedzera zvinonhuwira 100g. waini. Cover foil uye woisa pani muchoto kubika kwemaminitsi 60.

Panguva ino, gadzirai mumuto. Kuti aite izvi, kucheka howa uye kuaisa imwe saucepan. Uyewo kuisa 2 tbsp. l. mvura, ndimu muto, munyu uye Bikai zvichiguma musanganiswa. Pashure paizvozvo, nokudira muto kupinda pani Howa, wedzera waini uye kuchekwachekwa hanyanisi. Mushroom muto zvinokosha kuti kubika pasi hafu pamusoro soro kupisa, ipapo kuwedzera wakatemerwa madomasi uye ruomba, munyu mhiripiri uye. All zvokubikisa simmer mumwe maminitsi 10.

In pani pamwe nyama yenguruve Isa howa pakutanga, uye zvino ugodira muto uye kudzokera muchoto kusvikira Browning.

Pork iri waini.

Recipe.

• nyama yenguruve (1 kg.)
• 200ml. muto
• 200ml. waini tsvuku
• 200gr. nehanyanisi
• Salt uye mhiripiri
• ruomba (250 g).
• furawa (2 tbsp. nezvirongo)

First-temwe uye nyama yenguruve Chop nehanyanisi. furaya nehanyanisi
mu ruomba. Zvadaro kudururira furawa kupinda mugango, vanosanganisa zvose nokungwarira, wedzera waini uye muto. Isai nyama iri mugango uye rizadze newaini mumuto. The preheated kuti 220C muchoto kubikira nzvimbo nyama uye kuzvibika kweinenge awa.

Kudya kwakanaka!