Hupenyu resipi: a herring pasi mbava jasi

Kupfupisa mukuru Russian chaiwo Nikolaya Vasilevicha Gogolya, ndinoda kutaura: "! Chii Russian haadi herring pasi mbava jasi" Hongu, hapana mabiko, redu Traditional, haagoni kuita pasina chaiwo naOlivier uye herring pasi mbava jasi. Uye zororo hachiratidzi yomutambo, kana patafura haisi inokosha dzakaisvonaka mundiro, yakashongedzwa seruva hanyanisi kana maapuro, invitingly huchikwezva zvachose nazvo raro rakadzika tayaschee kusimba pakubika uye mubatanidzwa miriwo uye herring yepakutanga.

Handizivi kuti ndiani vakwira pamwe dhishi ichi, asi zvakanga murume mukuru! Podshuboy saradhi, kuti tikundikane iro, savanhu kupfuura dzinongoitika nzira wabva kumarudzi namarudzi, mumwe mukuru mutambo zvokudya. Sei zororo? Nokuti gadziriro iyi culinary Paaidzidzisa kunoda nguva. Hazvina nguva dzose ikoko pamusoro weekday vashoma zvokuwedzera maawa, saka unogona kupedza pamusoro achinyima mapfupa makuru uye duku herring, izvo, chokwadi, zvinoda mushonga. Herring pasi mbava jasi zvakakwana rinobatanidza runyoro kuravidza hunovira miriwo uye hasha uye chilli herring. Zvichida iyi ndipo chirahwe kuti zvinobatsira dhishi ichi: wemishonga muna imwe yakasiyana siyana kunobereka zvinoshamisa zvinopindirana pfungwa.

Pave saradhi "herring pasi jasi" anogona zvishoma zvakasiyana siyana embodiments, zvakasiyana epamba. Asi hwaro nguva dzose munyu herring, yakabikwa mbatatisi, beets, makarotsi. Zvakanaka, zvino - mumwe kutiza chinoshamisira, uye nyaya kuravira, nekuti vose ane zvaanofunga pamusoro ichi-chinja yokubika. Herring pasi mbava jasi dzimwe nguva kugadzirira pamwe kuwedzera nehanyanisi. Asi usati akaiisa Salad hanyanisi, chinofanira problanshirovat (scalded pamwe kufashaira mvura) kuruboshe inovava, uye ipapo arisase ndimu muto. Pashure pezvose, yakarungwa nomunyu hove anoenda zvakanaka ndimu, saka promarinuyte hanyanisi vasati kuwedzera saradhi.

Vaedze zvimwe, kana anobvumira mushonga. Herring pasi mbava jasi chete anofanira kuitisa rokusika tsvakurudzo, saka, kamwe zvakare kuenda kusika munhu Paaidzidzisa, kugadzirira womuapuro ichi yakashapa. It kuchawedzera zest kuti dhishi uye kusimba mumumvuri pakubika, unoshamisika sei zvake apuro Nyatsobatanidzwai kukodzera kupinda saradhi.

Vamwe Madzimai epamusha vanodavira kuti munhu herring pasi mbava jasi hazvo inoda kuchekwachekwa mufushwa. Uye kana iri nedanho anoravira, duku chigamba Crisp wemagaka zvikanzwika zino, zvinowanisa munhu achitevedzera! Saka, tapota zvakawanda Qualitative uye nyama (kwete pickled) wemagaka, sezvo izvi zvinoda mushonga. Herring pasi mbava jasi iri kunyanya kupiwa vaya vanoziva sei kuti dzakarukwa zvakanaka Chop, nekuti guru zvidimbu miriwo uye herring Nokutadzira pfungwa lettuce.

Kana muchida, munogona kushandisa zvinonyadzisa grater, uye ipapo kutanga kuparadzira, rukoko kubudikidza rukoko zvokubikisa nokuda Salad, iwe anongoti varikwizire pamusoro mundiro, izvo kuenda ikwidzwe herring pasi mbava jasi, yakabikwa miriwo. Kunze, Chokwadi, ndiyo hanyanisi uye herring: varege dzakarukwa zvakanaka diced.

Saka, rave kwapera ose regadziriro basa, kuchekwachekwa herring, miriwo muto uye kucheneswa, kutanga kuvaka.

Varikwizire pasi Salad yakafashaidzwa nembatatisi, ipapo avete kunze hanyanisi, shure kwake - paiva herring, ipapo chendarira Apuro, ipapo beets, uye pakupedzisira, makarotsi. Kana uchine zvose zvokubikisa nokuda Salad, akaisa chete kuitira ravo mbiya zvakare. Usakanganwa Kuurungana promazyvat mayonnaise, chinhu chinodiwa manune ndiro. Usaita pamwe mayonnaise ayo vakasiyana kuravira kuti zvibodzwa munhu kuravira huru mundiro. Uye kana iwe kugadzira Feat, bikai panzvimbo chitoro mayonnaise musha, kana kuti zvokudya zvinonaka kupfeka zviri ndimu muto, mafuta omuorivhi, zai yolks nezvinonhuhwira, ipapo mitengo haringavi yenyu yendarama Pazvibato, izvo zvinogona kushanda zvishamiso!