Jam "Amber" maapuro: Quick

Zvose nezvibereko maapuro, zvichida ndiyo inonyanya kufarirwa uye kakawanda vaishandisa vhitamini zvigadzirwa rose gore. Very zvinonaka uye vakawana kubva kwavari siyana workpiece: mumigwagwa yakawandisa motokari, facial, zvinwiwa zvibereko uye Jam. Uyewo michero yakaomeswa, pickled, akabika. Munyaya ino uchawana hunoshatisa mazano sei kuti jamhu kubva maapuro nenzira dzakasiyana. Various kududzirwa nyore zvakafanana muzvizhinji - guru jamhu kuchenesa muvhenganiswa pamwe matete zvidimbu. A nzvimbo chaiyo pakati pavo jamhu "Amber" maapuro. Pasi kutsanangura kwegadziriro dhizeti zvinoshamisa.

A anokurumidza nzira kubika jamhu "Amber" maapuro

Fruits zvakanakisisa akatorwa gobvu mhando pamwe manune asi kunyanya nyoro pulp. Ugovashambidza uye racherwa matete zvidimbu, pachibviswa core. Unogona kuchenesa ganda, kana zvinondiremera zvakasimba. Zvadaro dira muvira mugaba acidified nemvura inotonhora (2 litres kuwedzera 1 h. L. "Pineapples"). Izvi zvinoitwa rekuona kuti maapuro hadzina zvasvibiswa uye vakava brownish kuva mumhepo pasina svuura.

Uyezve kubika nzira nokukurumidza kuti womuapuro Jam. "5 yemaminitsi" - rakajairika uye kwakadaro yokubika kupisa kurapwa zvibereko zvose uye michero, izvo hakudi kuti yakabikwa kuti vakawanda yakarebesa. Kuti aite izvi, utore shuga yakafanana papi sezvo zvibereko yose asati slicing. Zvino kuzadza nemvura pa mwero 1 girazi rakakwana paminiti 1 kg yacho particulate chirungiso. Liquid kuunza pamota uye kubika kwemaminitsi 1-2 kuti chose kuiparadza akanaka inoramba. Maapuro kubvisa ndimu mhinduro, regai zvaimutambisira ari colander. Obsushennye zvidimbu nokudira kwazvo manyuchi uye kupfeka moto. Zvinyoronyoro kupfutidza, bikai yakawanda maminitsi 5-7 uye pakarepo dira kupinda mumidziyo. Glass midziyo, gadzirira vanyatsohuongorora. Vanofanira sterilized pamusoro kufashaira mvura kana muitiro, achiisa nokuti achidziya muchoto kana microwave. Zviri chinodiwa kudira kupisa jamhu zvirongo uye kuvhara muvharo rakavimbika simbi. Zvadaro adzorere workpiece zvachose pasi uye putira.

Nzira sei kubika jamhu "Amber" maapuro mumatanho akawanda

Gadzirai muchero, akavacheka zvidimbu zvidiki, kwete akasvuura. Zvadaro dira shuga anenge 1 kg pakati maapuro dzinenge 750-800 magiramu chinonhuhwira "jecha" (zvichienderana yeshoko zvechadenga muchero). Misa butiro uye vanosiyira richadzipa kwemaawa 10-12. Kazhinji, kurovedza kunotungamirira manheru uye mangwanani atange kugadzira jamhu "Amber" maapuro. Kuburikidza yakagoverwa nguva chinyorwa nokutanga yakawanda muto. Isa mudziyo pamwe chinonhuhwira uremu pamoto uye bikai kwemaminitsi 5-10. Pakarepo waizoitwa pamwe vazviziva mundiro, vachibvumira musanganiswa kuchitonhora manheru. Dzokorora kubika jamhu 2-3 nguva vane zvikamu maawa 10-12. Pokupedzisira regai simmer muvhenganiswa kusvikira ruvara kuchinja kuti chiedza Brown - rinopenya. Jam, yakabikwa nenzira iyi zvishoma mukobvu kupfuura yapfuura yokubika, asi kuvimbika okuchengetera ayo nechokumusoro. Akatambanudza mukanyiwa inopisa zvirongo uye vagokungurusa kumusoro. Pashure kutonhora inobata zvinofanira kuchengetwa nenzira inotonhorera nzvimbo kusvikira rinotevera womuapuro mwaka.