Jam pamusoro maranjisi, vaya vanoda inotapira

Harvest mwaka iri jamhu nokuti chando Chokwadi, zhizha uye wokutanga nehafu kwematsutso. Panguva ino akaibva michero uye michero. Zvakanaka, kana uri rine seamer remangwana, asi chii kuita, saka kana uchida jamhu, uye kuti vamwe chikonzero akanga asiri pamba? Kubika. Ini pfungwa iwe vabika jamhu kubva maranjisi. Zvakaratidza chaizvo, zvinonaka chaizvo.

Sei vabika jamhu kubva maranjisi: resipi 1

Kungoda kucherechedza kuti pamwe nekugadzirira zvokudya zvinonaka Orange jamhu achafanira tinker. It saka ndapota tsitsi nguva, uyewo pre-gadzirira ose anodiwa zvigadzirwa.

Ingredients: mumwe churu pamusoro maranjisi (kare akasvuura), mazana maviri, nepondo shuga, mbiya mbiri yakabikwa mvura.

Kugadzirira: maranjisi akaisa mvura inopisa kwemaminitsi 15, ipapo yemaminitsi gumi soka mumvura, zvakare, asi muchando. Ipapo maranjisi vanofanira kubuda mumvura uye racherwa zvidimbu kana madenderedzwa. Wedzerai vose iri enamel muhari. Oga, muhari rugwaro rwakapetwa pfumbamwe magiramu shuga, sanganisa nemvura uye kuunza kubika. Pashure paizvozvo, bikai shuga pamusoro yakaderera kupisa maminitsi gumi. Ready kudururira manyuchi maranjisi, siya kuti richadzipa (maawa masere). Zvadaro, manyuchi anofanira kudururwa kuzadza shuga asara bikai mumwe nguva. Zvakare maranjisi nokudira muto anosiya kwemaawa masere. The rwechitatu manyuchi ugodira, mota, dira kunyika maranjisi. Kuvidza jamhu uye kupararira nemabhengi.

Sei vabika jamhu kubva maranjisi uye Lemons

Ingredients: hafu churu pamusoro maranjisi, Lemons sezvo zvakawanda churu shuga uye marita nehafu mvura.

Kugadzirira: Oranges uye Lemons ndiwo akanaka kushamba, peel they and and hazvina zvakakodzera kuparadzana. Cheka navo madenderedzwa, bvisa mbeu, wedzera kusvika imwe enamel pani. Dururirai mvura iyi bikai nguva iyo maranjisi muchero vakava nyoro. Zvadaro akawedzera kwavari shuga tobika yakaderera kupisa matatu kusvika makumi mashanu maminitsi. Nendiro kuti jamhu kuti mabhanga uye chenesa.

Sezvineiwo, izvi Citrus zvibereko kufanana Orange uye ndimu, unogona kuwedzera chero Jam. Muchiitiko chino, zvichava kuwana yeshoko yose itsva.

Sei vabika jamhu kubva maranjisi uye namatamba

Ingredients: magiramu mazana mana maranjisi (kare akasvuura), magiramu mazana mana maapuro (akasvuura uye mbeu), magiramu mazana matatu shuga, mumwe spoon kuti ndimu muto.

Kugadzirira: Apples uye maranjisi racherwa zvidimbu. Wedzerai vose munguva enamel saucepan, wedzera shuga. Shongai moto, zvishoma mota, ipapo kudururira shuga yasara. Pashure kuuya mota, dira ndimu muto. Zvadaro kuvidza jamhu pamusoro yakaderera kupisa kwemamwe maminitsi gumi.

Sei vabika jamhu pamusoro Orange rinokwatuka

Kana muchida, unoedza kubika ari jamhu pamusoro Orange svuura. Kuti aite izvi, tora churu pamusoro Orange svuura, mumwe churu shuga uye zvishoma cucumber acid.

Kugadzirira: Dururirai orenji svuura nemvura, pfekai moto, kuunza mota uye regai simmer kwemaminitsi gumi nemashanu. Zvadaro ubvise mvura, ugoadira itsva, bikai zvakare, kuita zvimwe chinhu katatu. Kudiwa kuti peel they and and kubva kuruboshwe kuvava. Mushure rokupedzisira ubvise mvura, regai inotonhorera goko, ipapo vanoyera. Kumonyanisa mukanyiwa wose kuburikidza nyama mukuyi (via wakaisvonaka kwazvo kamwene). Shuga uremu, tora zvakawanda uye Orange rinokwatuka. Wedzera shuga iri jamhu uye kubika kwemaminitsi makumi mana. A maminitsi mashoma asati kuguma yokubikira kuwedzera cucumber asidhi kuti nezvaanoda wako.

Pano vakadaro pano nzira unogona kugadzira zvokudya zvinonaka Orange Jam. Yapera kubika hapana zvakawanda zvinodiwa pane kugara nemhuri yose tafura uye kunakidzwa Zvaifadza hunonhuhwira uye zvinoshamisa kunaka zvekumwe mumigwagwa yakawandisa motokari.