"Krisimasi danda" - mumwe yokubika. Cake "Christmas danda"

Nokuti vazhinji emakore keke "Krisimasi danda" akagadzirira nevanhu vaishanda vose ava kubva France, Italy nedzimwe nyika dzokuEurope, vanozviti Katurike. Nhasi dhizeti ichi zvikuru vari kuramba kuwanikwa musi mutambo matafura vatinonamata vomunyika. On zvakavanzika kubika keke ichi tichaita kufukidza munyaya ino.

History makosi

Cake "Christmas danda", mumwe yokubika iyo uchatiudza nhasi, ane refu chaizvo nhoroondo chaiko kune nguva muchihedheni. The vaCelt vekare vaiva tsika kupisa makuru matanda ose Cherry, elm kana pamuouki kwezuva muchando. It mudzidziso kudzoka kwezuva uye yakareba mazuva. KuMiddle Ages tsika yakadaro yechihedheni yakashandurwa kuva mutsika yechiKristu uye awana akasiyana-siyana zvitendero uye mashura. Nokudaro, simbi billet muvira kupisa pamusoro Christmas Eve. Zvaidavirwa kuti kumazimbe ayo kudzivirira mhuri pakukuvadzwa. Muzana XIX remakore, sezvo paiva nomumwe shanduko. Nerogi yachinja kuva zvinoshamisa dhizeti kuti anogona shongedza chero yezororo tafura.

Chii keke ichi?

The klassiske yokuwana nayo "Christmas danda" kunosanganisira kwegadziriro bhisikiti mukanyiwa mupumburu cream. Panguva iyoyo kucheka keke anotarira akafanana kutema muti. The chaizvo chete dhizeti chinoitwa muchimiro knotted matanda: Cream varinamire zvokuti akafanana kuhukura. keke ichi kuti vashongedze kupfuma: zviri pamwe weupfu shuga (kusika fungidziro kwechando), michero, howa kubva bhisikiti Zvidhori kana meringue, marzipan, chocolate, etc. In iyi, mukadzi mumwe nomumwe anowana parinogumira nzvimbo fungidziro ... kusaswa

Saka, tinopa iwe munhu nzira shoma achigadzirira ichi zvinonaka jälkiruoka.

Kwoumbozha "Christmas danda": resipi

Kuti agadzirire zuva rokuberekwa ichi kwazvo keke Chokwadi, unofanira kupedza nguva yakawanda uye zvaida kushanda nesimba asi zvichabuda pamusoro chero zvinotarisirwa. mhuri yako uye vaenzi achafara nokuda chepakutanga jälkiruoka.

Chatinoda

Izvi aiitwa "Christmas danda" presupposes kuvapo zvakasiyana siyana ingredients. Saka, achigadzirira bvunzo tinoda 60 magiramu hwakatsetseka uye zvakafanana mbatatisi starch, 150 magiramu shuga uye 4 chicks mazai. Nokuti zvinodiwa, tichashandisa 250 magiramu chocolate, 4 zai yolks, 150 magiramu ose ruomba zvakafanana shuga, zviviri spoon ose bhurandi kana rum at uye vaviri zvipunu simba dema kofi. Kuti agadzirire dzemauto chanaka, unofanira 100 magiramu pamusoro ruomba, 2 zai yolks, 75 magiramu shuga, 2 spoon bhurandi, 2 spoon yakasimba kofi uye 1 yetea pakarepo kofi.

urongwa rokugadzirira

Tora zvina huku mazai uye zvinyoronyoro kuparadzanisa nevachena kubva yolks. Vhura chisanganiso pamusoro svikiro nokukurumidza, uye whisk mapuroteni vaite fluffy furo. Kuwedzera nokukurumidza uye zvishoma nezvishoma Dururirai 75 magiramu shuga. Vachazvirova kusvikira batana furo. Kusvikira yolks kuwedzera shuga vasara uye kurova kusvikira chena. The zvichiguma uremu Dururirai arohwe chetatu mapuroteni vane shuga uye kurunga. Mobva 60 magiramu ose sifted furawa uye 60 magiramu ose mbatatisi starch. Dururirai vasara mapuroteni gobvu uye kuramba kumutsa, kusvikira tava awane mvere bhisikiti mukanyiwa.

Tora pani, kukura iyo inofanira kuva vangasvika 40 ne 35 masendimita. Blanketed yayo pre-lubricated ruomba kubikira mapepa. Zvinyoronyoro kupararira pamusoro kubika mukanyiwa, kuatumira noruvara pamusoro penyika, uye ngarava kwemaminitsi 15 pre-huru kusvika 170 madhigirii hovhoni.

gadzirira zvinodiwa

Nepo keke chaibva, ngatiregei stuffing. By zvina zai yolks achiwedzera magiramu 150 shuga uye whisk chisanganiso kusvikira chena. Chocolate chiwondomoke ikavhunduka mvura-kugeza. Musakanganwa kuti kumutsa nguva dzose. Kuti kuwedzera yakanyauka chokoreti kofi uye kupisa kusvikira musanganiswa richikora. Zvadaro dira arohwe zai yolks, bhurandi uye rum at kana kupararira kupfaviswa ruomba. Whisk chisanganiso kusvikira fluffy uye anotsvedzerera paumbwe chokoreti vakawanda.

Akagadzirira rubanzu keke kubva muchoto uye kupararira yakachena nejira. Nyatsoongorora bvisa pepa uye kutendeukira mukanyiwa rive chingwa. Cover tauro uye vanosiyira zvichitonhorera.

yokubikira ruomba

Nepo keke yedu inotonhodza, ngatiitei cream. Sanganisa dzinongoitika uye pakarepo kofi uye ngaawedzere pazviri kuti bhurandi kana rum at. Vachazvirova maviri zai yolks vane shuga kusvikira chena. We batanidza vakawanda iyi kofi uye cognac, uye kuwedzera Kwakapomhodzwa ruomba. Vachazvirova kusvikira wakatsetseka cream.

We unganidza keke yedu

Saka rwakapetwa yedu "Krisimasi danda" riri vatogadzirira. Kuwedzera dzaserera keke uye kupararira zvakaenzana pamusoro pake chokoreti zvekupfakira. Zvakare isu kudzima rwakapetwa uye kufukidza ake kofi cream. Shandisa forogo kupfeka keke pamusoro grooves, zvokuti sokunge omuti. Tinotumira dhizeti yedu mufiriji kwemaawa 1-1.5.

The dzaserera keke unofanira vashongedze. Kuti izvi zvidaro, mativi akagura ake Tsanga yacho yaichekwa ndokupfuura mundiro. Cheka zvidimbu ndokuwarira pamusoro keke, saka ravachaitira basa nokusunungura mapfundo. We shongedza dhizeti yedu meringue howa, anosiya kubva chocolate arisase toasted wakatemerwa nzungu. dhizeti Anoshamisa patafura zororo zvagadzirirwa!

Cake "Krisimasi danda": yokubika makazara apricots akaoma

Achigadzirira dhizeti ichi yomutambo kukuru isu zvinoda zvinotevera zvokubikisa: 615 magiramu michena chocolate, 575 ml ruomba (33% mafuta), 12 magiramu pamusoro gelatin, 150 magiramu shuga, 160 ml mvura, 30 magiramu kuti zai yolks, 110 magiramu kuti zai nevachena rimwe zai 100 magiramu pamusoro apricots yakaomeswa, 20 magiramu pamusoro ruomba, 60 magiramu kuti ndimu muto, 120 magiramu pamusoro apirikoti jamhu, 3 magiramu pamusoro pectin, 30 magiramu weupfu yomuropa, 30 giremu omuarumondi furawa, 15 magiramu zviri pachena hwakatsetseka, 55 magiramu mafuta womukokonati kana Cocoa ruomba, 30 magiramu ose yemikokonati chips 50 magiramu pamusoro oo uruznyh flakes.

urongwa rokugadzirira

Cornflakes muchikuya pamwe nomutsi muduri kana rinopfungaira Pin. The zvikuru yokuita kudaro, achivaisa panzvimbo epurasitiki mubhegi. Sanganisai flakes pamwe womukokonati. Akanyauka 55 magiramu kuti nowakapwanyika chena chocolate Cocoa ruomba. uremu iri kuwedzera flakes uye chips kongiri akanaka. Kubva yematehwe bepa chekawo rectangle kuyera masendimita 28 ne 8. Kuparadzirwa pamusoro yose pakureba mukanyiwa pamusoro womukokonati tumai mufiriji kusvikira solidification zvakakwana.

60 magiramu pamusoro apricots yaoma gurwa duku uye akaisa duku saucepan. Pane kuwedzera 7 magiramu shuga, 7 magiramu pamusoro ruomba, ndimu muto uye apirikoti Jam. Pakupisa musanganiswa mugango uye kuunza imwe mvura ezvinhu. Ari oga mudziyo, nokubatanidza magiramu matatu pectin pamwe magiramu matatu shuga. Wedzerai navo vazhinji apirikoti, kurunga uye ugozvitumira atonhodze ari firiji.

Pre-yakabikwa chimiro matanda akanga akafukidzwa namatirai firimu. Uyewo stocking parchment bepa, dzakakodzera pakukura. In nemvura mvura zvinonyauka ari 285 magiramu vachena chokoreti. Zvakakodzera nechokwadi kuti mukanyiwa asingadi kubika. Regai inotonhorera ugovere mhiri pechiso matehwe bepa. Kana zvose zvaitwa nemazvo, kuti chokoreti anotanga kuomesa mumupanda tembiricha. We akaipetenura ari kubikira mundiro uye ugozvitumira mufiriji.

Cooking keke

Kusefa zvose Mhando hwakatsetseka (kuipa uye walnuts). Electric chisanganiso, ikarova kumhanya zai ne shuga kusvikira musanganiswa kaviri havazowandi ukuru. Ari oga mudziyo ndidire 50 magiramu mapuroteni. Chakawedzera 10 magiramu shuga uye urove kusvikira zvakanaka fluffy furo inotungamirwa. The zvichiguma gobvu akawedzera kuti zai musanganiswa uye zvinyoronyoro kumutsa, zvishoma nezvishoma nokuisa furawa. Akanyauka 16 magiramu ose ruomba achiwedzera kuti musanganiswa yedu, vakamutsa zvakanaka uye kupararira muhomwe pakubika. On yematehwe bepa kudhirowa rectangle rwokuyeresa 28 ne 15 masendimita uye rizadze pamwe bvunzo. Kubika mabhisikiti vari preheated 200 dhigirii muovheni kwemaminitsi 7.

zvekupfakira

"Krisimasi danda", iro yokuwana ratinotaura tsanangura kubika hakusi nyore kudaro, asi mugumisiro acharuramisira zvose zviripo. Saka, enda stuffing. Kuunza kufashaira manyuchi 90 magiramu shuga uye 30 ml mvura. Panguva imwe chete, vakamurova 60 magiramu mapuroteni kuumba nyoro uye fluffy furo. Dururirai nhete Rwizi manyuchi uye whisk kwazvo.

Gelatin akanga kunyorova muna 120 magiramu mvura inotonhora ugozvipa kuzvimba. Kupisa 110 Rine mamiririta ruomba pasina kuzviunza mota. 275 magiramu vachena chokoreti itye bhati mvura. Wedzera dzemauto, manyuchi gelatin uye mapuroteni. Zvakasimba whisk. Oga, whisk 465 Rine mamiririta ruomba uye kuwedzera navo sirapu shuga uye mvura.

Ostuzhennoy keke racherwa zviviri zvakaenzana zvikamu. On the chokoreti muchimiro kugocha kudzvinya mango yokubikira bhegi vakaisa hafu pamusoro bhisikiti, zvakare wedzera mango, apricots, womukokonati muvhenganiswa zvakare mango uye mugove wechipiri bhisikiti. We anotakura zvose mufiriji usiku hwose. Zuva rakatevera, isu kutendeukira pamusoro keke nokushongedza woga (somuenzaniso, zvimedu apricots yakaomeswa uye meringue howa).

Nhasi tiri kupa iwe inonaka Dessert Recipes vanoda "Krisimasi danda". Tinovimba kuti makeke izvi zvichaita vashongedze yenyu tafura pazororo uye dzingafarirwa vose wako nhengo mhuri uye vaenzi.