Kunorwadza mhiripiri: achigadzirira chando. Nzira zvakawanda kuchengetedza

Hot pepper - Spicy miriwo. It achiposa Kupenya chero mundiro. For Fans ose inopinza shoma mhiripiri chinhu chinokosha chigadzirwa. Kugadzirira chando ingava dzakasiyana-siyana: kuti pickle, pickle, kuchengetedza mamwe miriwo.

Kunorwadza mhiripiri: achigadzirira chando. pickling

Yokutanga resipi achakuudza sei pickle mhiripiri zvachose. Kuti aite izvi unofanira: Hot pepper; Various yokuvirisa yokuravira uye mukakumbira - peppercorns, horseradish midzi uye mashizha, the currant machira, amburera dhiri, sinamoni Basil, gariki uye nevamwe. Marinade :. Per fő mvura pa 4 tsp. munyu uye 2 tbsp. l. shuga. In mumwe muchirongo nokudira yetea vhiniga (9%).

Michina

Kunorwadza mhiripiri, pickled kuti chando anotanga kubika pamwe nekugadzirira pods. Dry miromo inofanira vakagadziridza. Sam, regai kuzarura pod. The mabhanga Isai inonhuhwira. Peppers pisa mvura uye kuzvizadza mugaba riri "pamafudzi". Unzai mvura pamota, akaisa munyu, shuga. Vharai pepper, orifukidza sterilized lids. Vamirire tangi kuchitonhora pasi zvishoma, ugodira brine. Zvakare, mira kusvikira kubika ugodira mvura mukati mezvirongo. Dzokorora muitiro zvakare. Zvadaro kudururira vhiniga, pakavha sikuruwa, isa inotonhorera mudziyo.

Kunorwadza mhiripiri: achigadzirira chando. salting

In yechipiri yokubika vanoita pickling inopisa pepper. Zvinodiwa: mumwe churu inopisa pepper, dhiri (mwanda makuru akawanda), 40 magiramu kuti celery negariki. Brine: mvura (1 fő), 80 ml 6% vhiniga, munyu (60 magiramu).

urongwa rokugadzirira

Izvi aiitwa hot muchando kunosanganisira roasting kuti miriwo. Peppers, isa pamusoro kubikira jira ugozvitumira muchoto uye chengeta kusvikira nounyoro. Zvadaro inotonhora ndokuwarira pamusoro sterilized zvirongo. Kuisa zvikuru zvakasimba, achiwedzera negariki uye nedhiri. Uyai mvura mota, ugodira munyu vsypte vhiniga. Cool ari brine, dira nemabhengi. Uise pamusoro mutoro uye mhiripiri acharungwa nokuda 3 kwemavhiki pa nzvimbo tembiricha. Zvadaro kuvhara nguwani uye nzvimbo mufiriji.

Milled shungu mhiripiri, achigadzirira chando

Irambe yakapwanyika mhiripiri iri zvinotevera yokubika. Zvinoumba: mumwe kilogram kuti mhiripiri, hafu kapu (100 ml) waini kana cider vhiniga, 1 tbsp. l. munyu.

Pepper kugeza akagura gunde. Pfuurai pamwe mbeu baffles kuburikidza wringer (uri zvinonyadzisa zvakachinjikwa). Vanosanganisa uremu nomunyu uye vhiniga. Akatambanudza pamusoro chena mabhanga, chivhariso ari cover. Pepper wakagadzirira. Shumirai nyama kana kuwarira pamusoro chingwa. Izvi zvinogona kushandiswa sezvikonzero achigadzirira adzhika.

Kunorwadza mhiripiri: achigadzirira chando. Recipe pamwe madomasi

Ingredients: pepper, mafuta muriwo, domatisi muto (musha), shuga uye munyu.

Geza pepper, kucheka dzinde. mafuta Red-inopisa uye furaya zvishoma miriwo. Tomato musvi kupfeka moto nokuda kufashaira. Anofanira kuderedzwa MUBHUKU munenge hafu. Zvadaro kunotadzisawo uye wedzera shuga uye munyu. Ravirai - zvinonhuhwira vanofanira kuva zvine mwero. Pepper akaisa mumidziyo. Dururirai muto. Chenesa kwemaminitsi 20, pashure zakuporte lids. Chengetera ari zimba kana dura. In yechando, mhiripiri, yakabikwa yokubika ichi, ichava tudyo akakwana!