Food uye zvinwiwaChikuru kosi

Kuti tibatsire ruzivo howa: sei kusiyanisa kufungidzira dzenhema nzvimbo aripo

Kufamba kuburikidza musango pamwe mudengu, kunhonga howa - mutambo chaicho vanoda hunhu, kurwisa mhepo yakachena kubva chakasvibiswa uye kurarama anopenga mutinhimira muguta uye kunyange okumaruwa nzvimbo zhinji. chii uye zvinofadza nokuda vanoda zvokudya zvakanaka kana bhodhi kuzviratidza Marinated howa, howa mu ruomba kana makeke makazara uchi agaric! Achitaura kare, uye tichaenda kuna nyaya mubvunzo.

Dzomuzana, asi havasi hama

Zvichida munhu asingazivi howa anogona kuronga imwe nyaya: kana hazvina chaizvo aiziva dzinodyiwa uye muchetura maBhaibheri. Uye, somuenzaniso, mubvunzo: sei kusiyanisa kufungidzira dzenhema nzvimbo aripo - kuisa mumwe standstill. Asi kuti vakadaro chiitiko zvikasaitika, unofanira kungwarira pamusoro dondo mudungwe munzira kuteerera kuchikosha zvinhu. kutanga isu tsanangura yakakodzera zvekudya. Uye kuenzanisa navo malware.

  • Sei kusiyanisa kufungidzira dzenhema nzvimbo aripo; vaya tinodya, inowanikwa mumasango nechepakati August, mwedzi wokupedzisira kwezhizha, uye November - apo nyika haangavi dzinovabata kwazvo frosts. Foresters tenda uchi agaric howa tupukanana, t. To. Vanokura mhuri yakakura zvakananga pamusoro midzi miti utano kana stumps. Panzira, nekuti miti izvi vanonzi! Venhema rinowanzoshandiswa akaisa pamusoro pavanorwara, kuorera mazviri muti hunde dzacho, chete pasi, pedyo nemiti vafa.
  • Young dzinodyiwa Makopi kumativi convex bhoneti wakagadzikana ruvara, kubva uchi-yellow kuti shava, anenge ora ruvara. Asi rikanyarara low-kiyi matauriro zvinokosha kufunga - ndiwo mumwe mukuru features, sei kusiyanisa kufungidzira dzenhema nzvimbo kubva chipo. Sezvo notumwe kaviri mavara zvikuru, catchy. Vanoumba chivharo pamusoro nguva dzinodyiwa mumiririri kuchinja, zvinoramba zvichitowedzera kukosha sandarara. Uye chikero akafukidza mhuka dzaro duku, mune vanhu vakakura kusvika kunyangarika. In yepazasi chikamu chete inokuvadza akasungirirwa akafanana Chifukidziro kana "chifukidzo." chiratidzo ichi chechipiri sei kuti kusiyanisa kufungidzira dzenhema nzvimbo kubva chipo. Zvapedzisira chivharo yakaoma uye velvety kuti ikabatwa. Inedible nekusiyana, vlazhnovatoy, kunama, kunyanya mu ekunze nyoro. Zvinokosha uye ukuru "heti." Inokura kubva 4 kusvika 10 cm.
  • Akatevera kukosha chaizvo insignia Howa, izvo zvinofanira kuzadza mudengu, - makumbo avo. Long uye mutete, vanosvika nekukwirira 5 kusvika 15 cm. Inside the negomba. Zvino anotarira makumbo, unogona kuona pakarepo pamberi penyu chaiye kana venhema howa (ona mufananidzo). How kusiyanisa umwe kubva kune umwe - a mhando siketi. zvakajeka Zvinonzi kwakunoitwa dzinodyiwa uye rinokomberedza nebandauko rin'i. Uye uturu howa pamusoro chete ruvhevhe akaponesa siketi ichi. Uye ivo pachavo vari undersized, kwete masendimita anopfuura 10. "Podstavochki" Asi dhayamita kusvika 0.5 cm.
  • Achiri wakakurira ingaita kunzwisisa chii howa - howa venhema (mufananidzo zvakabatanidzwa), munhuwi kwavari, ruvara uye manakiro kwenyama. howa Good Rinofembedza zvakanaka - huni. Ngozi - nyorova, kuorera mazviri pasi. The kunaka zvinovava. Pasi chivharo ari unobatsira chirimwa ruvara inonaka: ruomba, chiedza yero, chiedza mukuru. Uye vazadza muorivhi inedible, uturu yero, t. E. More wakajeka.

Pano vava - mhuka dzomuzana!

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