Lactifluus vellereus - howa muchikura Deciduous yemiorivhi

Lactifluus vellereus - howa kuwedzera Deciduous neyemiorivhi. Inogona kuonekwa mumwaka pasi Birch kana pomuouki, muna zvisingawanzoitiki nguva pasi nemipaini uye spruce. Kakawanda rinonzi Poskrebyshev, violinist, spurge kana podsuhar. Externally kwazvo rakafanana Russula delica. Hat iye velvety, akaora mwoyo zvishoma pakati. Gumbo mafuta.

Nyama haina chena uye zvakasimba, pamwe zhinji samafuta zvokunwa. Lactifluus vellereus - howa kuti Inonaka somukaka howa. Zvidyei chete muchimiro sesaline. Zvechokwadi, vanhu vashoma vanoziva kuti pickle lactifluus vellereus (howa), ndokusaka takasarudza kuudza vaverengi zvakavanzika yokubikira. Munhuwi uye manakiro ndiro vari zvakanaka.

Kubika navo nenzira mbiri: inopisa uye kuchitonhora. Asati achipfuura kuti salting, lactifluus vellereus kugadzirisa, bhurasho yakachena, kurigeza zvakasimba, ipapo soka nayo (kana ukagadzirira chando Zasole) kana yakabikwa (kupisa nzira). Lactifluus vellereus - a chakuvhe kuti chaibva kwemazuva 3-4.

Cool nzira salting

Uchada remuti mudende, waiva yakapfuura zvakakodzera kudira pamusoro mvura kufashaira. Pazasi mugaba akaisa zvinonhuhwira (nokuti nezvinonhuhwira inogona kuwedzerwa the currant mashizha, Bay shizha, dhiri), munyu uye takagadzirira lactifluus vellereus. zvigadzirwa zvose vanoisa akaturikidzana, pamwe howa nguwani vanofanira kutarira pasi. The akazadza mudziyo ari pamwe yasara munyu (munyu 5 kg por makirogiramu 100. notumwe kilogram ose fennel mashizha uye currants) kusaswa. Pamusoro dhiramu anoiswa mutoro unorema.

Kuenzanisa chete kukomba mutoro, kureva spurge yakapwanyika. Products kukurira mazuva matatu. Howa pazuva rechipiri richava shoma vakadhakwa nemvura zvakamubaya mutoro. Kudzvinyirirwa anogona kubviswa saizvozvo kushuma zvigadzirwa nezvinonhuhwira kufukidza zvakare. The kwacho inodzokororwa 2 nguva. Zvakawandisa marinade inogona vakapedzwa, asi iva nechokwadi chokuti lactifluus vellereus howa yakanga yakafukidzirwa brine. Kana marinade kana netsaona leaked Ipwa, zvinokwanisika kuti kuwedzera bandauko 5% munyu.

Panewo pachake ushamwari-achirapa fungal macerated wechipiri. Upfu izere nezvinonhuhwira uye spurge 2,5% munyu kare hunovira uye ostuzhennoy. Nzira iyi zviri nyore, uye nguva inodiwa kuti kubudiswa huduku zvikuru. Pakarepo mushure nemafashamo pamwe brine, mudziyo akafuka muvharo uye siya ichivira nokuda 30-35 mazuva.

Kugadzirira lactifluus vellereus inopisa nzira

Rinoshandiswa apo pasina mukana soaking. Washed Howa akazara kubika 3% yesaline kwemaminitsi 7, ipapo vanofanira kuva ndikadzura ugodira mvura inotonhora kuti kuvaita zvikuru raichinja-chinja uye kwakavharwa nenyama. Uyezve, munyu kwavo nzira chando (kushandisa condiments akafanana). Nzira iyi ndiyo mhanyisa, abvisa kusingafadzi inovava uye anopa notumwe ane kwakavharwa nenyama kusachinja-chinja.

Saka isu akagadzirira terrific Appetizer muchando. Rinogona kushandiswa senzvimbo zvekupfakira nokuda pizza, makeke uye inopisa ndiro. Very zvinonaka soups vakawana kubva wakawanda howa. Zadza navo mafuta omuorivhi achiwedzera hanyanisi, uye imi makakohwa zvinoshamisa saradhi. Pickled Howa zvichafadza iwe manheru yechando inotonhora. delicacy Izvi muchafarira kunyange Gourmet.