Mabhanzi yehuku - Simple uye zvinonaka

vemba ose ane yayo chakavanzika Kubika anobata mhuri. Kuwedzera, ivo nokubatanidza kudekara rokugadzirira uye nguva nemari, uye zvakawanda "mukana wokushandiswa" zvokudya, kana kunogona akafanana wechipiri, uye vakashumira somunhu chando Appetizer. Mabhanzi yehuku - kuti ruponeso kubva epamba mukicheni. Kunyange gourmets haringapiwi mhosva asiri abvume nomutsa hositesi nokuzvibata.

To mabhanzi yehuku zvakazoonekwa kwechokwadi Paaidzidzisa dhishi, zvinokosha kutaura kuti kusarudza nyama. Izvi zvakanakisisa wakanyatsokodzera broiler huku kurema 2 makirogiramu. Leather hakufaniri kuva rinokwanisa kucheneruka ruvara, yellow akacheneruka ane pinkish tinge. Kana kucheka huku chitunha kutarisirwa akanongedza panguva zamu, uye iro tinoita roll. Bvisa ganda kubva huku, Mumuvhomorerewo pfupa duku, kana akawanda mafuta, ipapo kucheka nenzira yakadaro kusiya paiva pasina kupfuura 0,5-0,6sm. Kana uri kutengesa kudimbura mazamu huku, izvozvo chete nyasha dzenyu, kaviri rinoponesa nguva yako inokosha. Geza mazamu pasi kumhanya mvura inotonhora uye waoma ne mwando napkin residues. banga Mutete unopinza zvakarurama pasina undercutting nyama chekawo hovea ukobvu munzvimbo mbiri dzakaenzana zvikamu. Kwete dorezaya kuti kumucheto 0,5-0.7 cm iro rinobatanidza sezvikamu maviri somunhu bhuku yakazaruka. Zvazvakadaro, pemidengerero akafukidza rukoko dzinodyiwa firimu uye dzinga kicheni nenyundo. Pakuyera zvikuru nyoro, saka zvakasimba regai vanoshingaira, kurova pamwe nenyundo. Zviri nani kuti asaende emapuranga kanganisa, zvichiri nyore uye kunoderedza ngozi yokuputsa nyama fibers kana yakaoma rive dete. To mabhanzi ane huku akanga akapfava, kururamisa - pashure kubvunda pamuromo, dzinga pemidengerero kumativi ose zvokuti kwakawedzera ukuru nehafu. Arisase omesa kuti huku zamu, kana kwete, ipapo varikwizire nomunyu, gariki, dema mhiripiri uye anonhuwira. Kugonyesa mayonnaise kumativi ose, mukuru-mafuta nani (haina chaizvo kuva stabilizer) uye kusiya ari firiji kuti marinate 40-60minut.

Akakungurutsa Recipe huku pemidengerero vanogona kuva mumakomba zvakasiyana, zvose zvinoenderana zvaunofarira dzako uye culinary zvinofadza, Kuwanikwa zvokudya mufiriji uye zvokudya, yauri ikozvino kuremekedzwa. Tichafara kugadzirira yomutambo - mueni sarudzo, tinofanira kuva inonaka uye hunogutsa. Saka, tichava kugadzira huku mupumburu pamwe bhekoni. Izvi zvinoda magiramu 150 bhekoni, 150 g zvokufonongonwa rennet chizi. Bacon racherwa matete zvidimbu, uye chizi nani rokutema pamusoro grater yakabvooka diki. On chokuwedzera huku akaisa toaisa pamusoro bhekoni muhudyu kusvikira vadyi, uye pamusoro zvakaenzana (wakanga nyore ipapo putira), arisase grated chizi. Pakuyera akapeta kuti vaumbe roll. Fastening kumucheto akakungurutsa pamwe toothpicks kana kusunga pashinda kugadzirisa kumativi. Zvakadaro Semi-rapera chigadzirwa kuti chando, kana vari kuita kuchengeterwa, iyo, sezvinei, haangatenderi kubata iwe romuromo chero chisingatarisirwi muenzi kushanya. Kuchipisa kuti kubikira muchoto kusvika 200 ° C, achiwedzera spoon nemafuta muriwo uye chakabikwa kuchengeterwa mupumburu nokuda 45-50 maminitsi kusvikira yendarama mashava. Kuongorora unoda yokuedzwa kushandiswa. Kana iwe anobaya nyama ine forogo, kana akajeka muto asunungurwa ipapo nyama wagadzirwa, kana Pink zvino, kubika mumwe maminitsi 10-12. Top mupumburu chikanywa bhurasho kugonyesa yemasitadha uye uchi muvhenganiswa wakawanziridzwa nekaviri yakanakisisa pakubika uye akanaka ruvara, uye kamwe akaisa zvakare muchoto kwemaminitsi 5. We awane apedza dhishi uye akacheka migove steaks. Uise mabhanzi yehuku pamusoro lettuce mashizha nokushongedza pamwe mavara cubes mhiripiri. Shumirai inopisa divi nezvokudya akabika matapiri kana mitema bhinzi somunhu nemasango nzira - kunge mashoma Vilkov yakabikwa kana zvakakanyiwa namafuta makabheji broccoli.

Kana vaenzi havasi kushingairira manheru, uye uchine mabhanzi yehuku pakuyera, mangwanani zvakachengeteka ungaashandisa sezvo kuchitonhora Appetizer. Vanofarira zvakasiyana chaizvo, kana iwe wedzera mamwe uye mumuto. minwe All chete oblizhut ...