How kubika-siyana Julienne

Dish Julienne (mune dzimwe cookbooks Julienne) akauya kwatiri kubva kuna chili French. The Russian Julienne kicheni anowanzonzi "Kokot" uye aishanda rinopisa Appetizer. Shoko "Julienne" rinoreva "July". Chokwadi kuti France atora zhizha muriwo soups, zvinhu izvo racherwa rinoparadza diki. Saka, muna French yokubikira Julienne anganzi uye soups, uye salads, uye kunyange chimiro kutema chinhu. On hwaro ichi, zvinokwanisika kutonga kuti pakugadzirira Julienne wakaderedzwa kusvika nyore inonyatsoita: zvokubikisa vari racherwa rinoparadza. Zhuleny vakasiyana: nyama, huku, miriwo, howa, hove, hove. Chete kusiyana rikunde uye sauces nokuda Julienne. Rakajairika iri mumuto bechamel, asi haamanikidzwi kuredza kana Julienne Julienne zvomugungwa.

Cups Julienne rinogona mhando mbiri: "cocottes" - akafanana duku nomumakango simbi midziyo, iyo kubata Shumirai wakashongedzwa salfetnymi RIBBONS kana mabhanzi, izvo pakati imwe akagerwa uye waoma. Kana hamuna upfumi cocotte kana shoma PTFE anoumba, Saka, kuti agadzire Julienne, unofanira kukura kuita zvakakodzera uwandu mabhanzi (unogona kubika muffinit pachinzvimbo yokubikira mudengu nyama mukanyiwa).

Iye zvino ngatikurukurei kuti kubika Julienne Howa. Nokuti 1 nekushanda, tinofanira: 100 magiramu manyoro howa (champignon, chanterelle, chena), diki Chive ruomba (40-50 g), zvakafanana sparse anovava ruomba, 1 aidya chipunu hwakatsetseka zvishoma akatasva chero chizi zvakaoma, grated . Hazvo inoda condiments, kunyange munyu mhiripiri uye. Chopped hanyanisi uye howa munzvimbo rinoparadza uye furaya mu ruomba, munyu mhiripiri uye. Musanganiswa yapararira imwe cocotte. On chakaoma pani zvakakanyiwa namafuta furawa kuti chiedza shava ruvara, riri zvakavhenganiswa yakashapa Cream uye chikamu mafuta, vakamutsa kusvikira kunyangarika nemavhinga. Dururai muto vasanganise howa nehanyanisi. Zvinofanira pamwe grated chizi kuravidza kusaswa. Musanganiswa akabva vakaiswa sechoto preheated kuti madhigirii 150. Sezvo vose zvokubikisa Julienne kare vakagochwa, mundiro inofanira kubikwa kwenguva refu: kusvikira panguva apo chizi aumbwa browned goko. Julienne vakashumira inopisa. Kuti arege kupisa maoko enyu pamusoro simbi cocotte, ayo mubato akaita kupfeka napkin.

How kugadzirira Julienne kuti huku? Saizvozvowo, pamwe howa uye hanyanisi, asi wedzera zvishoma huku. Chicken mota kana furaya. Kubva makumbo kutora nyama Julienne, vakachenesa kubva ganda uye mapfupa, racherwa rinoparadza. Kokot muto kuti huku zvingava zvakafanana bechamel.

How kugadzirira Julienne nyama kana chiropa? First unofanira muchikuya nyama mukuyi uye zvishoma furaya minced nyama skillet. Zvadaro kusangana pamwe huru zvokubikisa Julienne - howa nehanyanisi. Muto pano angava ani yakakodzera zvokudya muto - black mhiripiri Somuenzaniso, Carbonara, kana Dutch. Saizvozvowo, uye kugadzirira hove Julienne, kuti mumuto muchiitiko ichi, vachigadzirira yakakodzera hove - "Chiuru Islands" kana ruomba rakachenuruka.

Sei vabika Julienne, kana usina ruomba? Anogona kubatwa mhosva, curdled mukaka kwakadaro uye vanosanganisa naro aidya chipunu breadcrumbs. Kana ruomba iri hobvu, rinogona rakasanganiswa nemvura, Kokot zvimwe kukuremera zvokuti mudumbu. Cheese kuti Julienne nani kutora kwazvakarerekera kuravira: mozzarella, suluguni. Kana pasina chizi zvakaoma zvino, arisase Julienne akabvumira grated kupatsanurwa chizi.

Pakugadzirira Julienne anogona kuedza wemisanganiswa pamusoro Somuenzaniso, wedzera mamwe miriwo pamwe hanyanisi: bhero mhiripiri, yakagochwa madomasi, gariki, leeks, kweBrussels inomera. Pane nyama unogona kuisa hamu kana soseji.