Sechoto maapuro yaoma kuti chando?

Sechoto kuti aome yacho maapuro? mubvunzo uyu kunonyanya kushanda muzhizha mukupera uye mangwanani kuwa. Pashure pezvose, kana mwaka zvakazoonekwa kuti vabereke, ivo vachengeti vane nzvimbo chokuita zvibereko izvi. Asi kana zvakanaka kuti aiyanika muchando, unogona kugadzira pachavo siyana zvinwiwa zvavo muchero, zvinwiwa muchero, uye inonaka hovhoni makeke.

Sechoto kuti aome kuti maapuro: danho nedanho nzira

Zvokubikisa zvakafanira uye midziyo:

• maapuro chero siyana - 5-8 makirogiramu;
• duhovochny jira - 1 Pis.
• kubika bepa iri kukura pani;
• banga.

Kusarudzwa muchero akakodzera

Asati muchoto kuti aome ari maapuro vari akakumbira nomutsa kutenga kana kuunganidza michero zvakakwana. Zvinokosha kucherechedza kuti yakadaro chigadzirwa inotengwa chero chigadzirwa mhando yakanaka. Zvisinei, zvinodiwa kushandisa chikafu chinonaka chirungiso kuti refu blackens pashure achicheka.

muchero Processing

Sei aome zviri maapuro muchoto, kusvika chando wavo aigona kuita inonaka uye zvinovaka muchero compote? Kuti aite izvi, utore makirogiramu mashomanana muchero yakachena, uye ipapo kwazvo agozvisuka uye kunyima yacho boll. Uyewo chigadzirwa uchida kubvisa zvose zviripo wormholes uye zvishoma akaora munzvimbo. Panguva iyoyowo kucheka svuura wemuapuro haina varumbidzwa, sezvo rine zvikuru kubatsira zvinhu uye rinopa renguva kuvatungamirira kuravira compote. The chete kunze ndiwo muchero chitoro, pemvura yaiva zvemapuranga nhete paiva wakisi.

Kupwa maapuro mumba kunogona kuva muchimiro Dots kana zvidimbu (optional). Zvisinei, chero zvazvingava, pakukora vakadaro zvimedu zvibereko hakufaniri kupfuura 5-7 millimeters.

kupisa kurapwa

muchoto asati aomeswa maapuro, uye kunodiwa kutora kubikira parchment vystelit rayo pamusoro (yokubikisa paper). Next, marongera agovere netolstym kucheka michero uye pakarepo kuvatuma kuti muchoto. Fresh chirungiso vanofanira kutanga aome panguva tembiricha kuti 40-45 inegumi. Uye pashure maminitsi 60-85 zvakanzi yawedzera 70-75 dzakabatana. Zvinofanira kucherechedzwa kuti chinangwa chikuru Kupisa kurapwa ichi hachisi Browning pamusoro maapuro vavo kunonyanyisa mwando kushayiwa. Ndokusaka tembiricha muchoto anofanira kuongororwa kunyatsotevera.

Panguva maminitsi muchoto musuo yokutanga aida kuchisimudza zvishoma. Mumazana kupisa kurapwa kunofanira kuva kuvhurwa nenguva. matanho akadaro kuderedza padanho mwando muchoto.

Panguva nokuomesa apuro tichivashanyira inokurudzirwa kutendeukira kudzivisa overcooking, uyewo dzinobatsira yunifomu kuomesa. Pashure hafu muchero kana 2/3 sasana mwando, tembiricha muchoto inofanira kudzikiswa kusvika 55 inegumi. kurapwa kupisa kwakadaro yakasimba zvakakwana yakachena chigadzirwa. Paavhareji, ayo nguva iri maawa anenge 8-11 (zvichienderana-siyana).

maapuro zvakanaka yaoma vane tsvukuruka-brownish ruvara. Panguva chingakubata vari zvakakwana kuchinja uye akashinga, uye compression ari kungogara muto nokukurumidza uye musaputsa. zvinogadzirwa Store muchero yakarumbidza mukamba rakaoma regirazi chirongo kana dhende bhegi.