Saladi yechipfuva chenyama. Cooking recipes

Chiropa chechipfuwo chinhu chinokosha zvikuru chinenge chiine mishonga yose inodikanwa, saka inoda vanhu. Chiropa, sechigadzirwa chakasiyana, hachifadzwi nemunhu wose, saka unogona kukurudzira kubika saladi kubva pairi. Iyo inonaka kwazvo, inonaka uye inonwisa. Saladhi yechipiriso chechipfuwo inogona kushandiswa patafura yefestive, yekudya kwekudya kwekudya uye yekudya. Ini ndichaunza mapeji anonaka uye akajeka ekubika kubika.

Chiropa Salad Layers

Kugadzirira iyi saradi unoda chiropa chitsva uye yakakwirira.
Saka, tinoda: hafu ye kilogiramu yechiropa chekuchengetedza nyama, misoro mitatu yeeiii, makaroti maviri, chitubu che mayonnaise, mishonga yakachena, seasonings uye munyu.

Kugadzirira: mune pani nemvura inotonhora tinoisa chiropa, kuchiisa pamoto uye kubika kusvikira wagadzirira. Mushure mokunge chiropa chakanyorova pasi, cheka kuita zvidimbu zvidimbu uye gururire kuburikidza ne grinder ye nyama.

Iyobhu inocheneswa uye inodonhwa semirings yakaonda, karoti inotemwa kuva zvidimbu uye yakabikwa mumafuta emiriwo.

Mushure mokunge zvigadzirwa zvose zvagadzirwa, zvakapararira muzvidimbu uye gonhedza dhesi rimwe nerimwe nemayonnaise.

• 1 kutara - chiropa;
• 2 yakasanganiswa - yakabikwa makaroti nemaonikisi;
• 3 masvingo - zvakare chiropa;
• Pamusoro pe lettuce promazyvayut mayonnaise uye musvike nemishonga yakanaka.

Saladi yechiropa chekuchengetedza nyama inofanira kuiswa mufiriji, kuitira kuti iite zvakanaka.

Yakakonzerwa nechiropa saladi

Zvinotora: hafu ye kirogiramu chechiropa chechipfuwo, chidimbu chechizipa chakaoma, mazai matatu, mbatata mbiri huru, musoro mukuru weeiii, tomato, mayonnaise uye chero ipi zvayo yakachena.

Kugadzirira kwehadhiro: kutanga kwezvose, tichatarisira chiropa. Gurisa zvakanaka, bvisa firimu uiise mune pani yemvura inotonhora. Nzira yekubika, munyu, kuderedza kupisa uye kubika kwemaminitsi makumi maviri. Mushure mokumirira, apo inotonhora, uye itai iyo pane grater.

Zvadaro, viraira mazai akaoma akabikwa, mbatatisi muyunifomu, inotonhorera, yakachena uye inonaya grater yakawanda.

Etaii eiii inopwanyika seyonda kudarika sezvinobvira, dururirai mvura inodzika uye muende kwemaminitsi gumi kuti muve neshungu.

Cheese rub in the middle grater.

Isu tinotora chidimbu chemafuro, zvishoma nezvishoma zvinonyorera pasi ne mayonnaise uye kuisa chekutanga-chiropa. Mutengo wega wega usakanganwa kuuparadzira zvakanaka ne mayonnaise. Izvozvo zvinotevera - - anyanisi, ipapo mbatatisi nemazai.

Musoro wehadhi yakanyoroveswa ne mayonnaise uye inosaswa negate cheese.

Tinobvisa saladhi mufiriji kwemaawa mashoma.

Tinozvishongedza nemifananidzo kubva kumarato uye tinosvina nemiti.

Saladi yechipfuva chechipfuwo newaini

Zvishandiso: 400 gramu emuropa mutsva, 100 magamu emumwawa akaomeswa, makombikiti maviri akafuta, mazamu maviri, eiii, mazai mana, chine mayonnaise, hafu yemamoni, miorivhi, pepper uye munyu.

Nzira yekugadzirira: kubika mazai akaoma uye akachekwa mumakumbo.Mushroom izere nemvura inotonhorera uye gadzira kusvikira wagadzirira.

Bika chiropa nehuwandu hwemunyu nezvinonhuwira, zvigurwa zviduku zvishoma uye zvishoma fry.

Gadzirai vhiii nemakango.

Miti yakabikwa inocheneswa uye inodzwa mu cubes.

Sakanidza zvose zvigadzirwa uye nguva nemayonnaise.

Pamusoro pechiropa chechiropa chekuchengetedza nyama, yekai nemiti yemiorivhi nemononi.

Chiropa chiropa hachisi chinhu chakashata kune zvinobatsira uye chikafu chekudya kwehupenyu. Nokudaro, mashizha ane chiropa chiropa anozivikanwa zvakare.

Saladi yehuchi chiropa nehairi

Zvigadzirwa zvinodiwa: 300 gramu yehuchi chiropa, inogona kubva kumabhandi emakwenzi (machena), mashizha epiyasi, mavhavha maviri eguki, mushonga wewaini, mafuta emafuta uye munyu.

Nzira yekugadzirira: shinkuem chaizvo zvakanyanyisa eonikisi, garlic uye kwete kunyanya kunhuwa mumafuta. Zvadaro, wedzera makerubhi echiropa uye ramba uchiwedzera fry kwemamwe maminitsi mashanu, usingakanganwi kuwedzera. Ipapo ibvisa moto, uparadzanisa bhinzi, uwedzere huni uye uvhare chivigiro. Ngationei kwemaminitsi gumi.

Isu tinoparadzira saladhi pane imwe ndiro uye tinosvina nemishonga.