Marinade nokuti aisvuta hove: kunyanya kubika, yakanakisisa Quick uye wongororo

Kusvuta - chaiyo kubudiswa nyama, hove, shiri, muriwo, michero, utsi, izvo chakaumbwa kunonoka combustion huni Shavings.

kusvuta kwacho kunoita chigadzirwa ane Appetizing pakubika, nemamwe kuravira, akanaka ruvara. Chokwadi, aisvuta hamu, soseji, Sarimoni Steak, kana kubatwa noutsi mackerel pasión kashoma munhu haazorambi kufanana.

Aisvuta zvigadzirwa chaizvo kuramba freshness dzavo uye munuhwi. Panguva utsi kurapwa kunouraya utachiona, zvigadzirwa vanorasikirwa unyoro uye yapera vakachengetedzwa.

More amadzitateguru edu chinyakare zvakaipa zvavo pakachena moto, kuti iri mubasa kusvuta. Kubvira ipapo, vanhu vava kukwira siyana mano uye marinade Kubika rakapfungaira hove, nyama nezvimwe zvinonaka.

Nzira kusvuta

A chaiyo kunaka uye zvakanaka zvigadzirwa pasi kusvuta kupa phenols, acetic uye formic acid, kuti chikamu garai zvinhu uye aldehydes. Ivo anobudiswa mune kupisa mabatiro chinokosha utsi panguva kusvuta.

Pane dzakawanda nzira aisvuta, utsi iyo kuvimba tembiricha uye nguva kurapwa:

• chando,
• inopisa,
• aisvuta,
• kunyorova.

Chero nzira inobva nheyo choruzhinji utsi kuti yakabikwa chigadzirwa kuburikidza kugara kuparadzirwa haabvumirwi unonyatsoruramisa akazaruka mirazvo (aisvuta chigadzirwa Hazvifaniri kubikwa kana zvakakanyiwa namafuta).

Kubudiswa zvinogadzirwa utsi yakabereka ari mudziyo unokosha - smokehouse.

Chokwadi nzira kusarudza kusvuta

Cold kusvuta anopa kubudiswa utsi aine tembiricha 12 kusvika 24 madhigirii, mwando mukati 75-85 muzana. Product mumamiriro ezvinhu akadaro ari kugadzirira matatu namashanu mazuva, dzimwe nguva muitiro kungatora vhiki dzakawanda. Kana chando kuputa nemvura kubva nyama kana hove anoenda zvishoma nezvishoma, zvishoma nezvishoma akaiswa mushonga wokuuraya aromas mishonga aisvuta, tasara tisina mvura, asi vanochengeta mafuta. The rakapedzwa chigadzirwa inochengeterwa kwenguva refu.

Semismoked sokupenya maumi vakatakura musi panguva tembiricha 30 kusvika 50 madhigirii uye vanopfuura 80 muzana unyoro. In nzira iyi, iyo chigadzirwa rinogadzirirwa maora anopfuura 24, ari pasherefu upenyu hazvisi kwevhiki dzinopfuura maviri.

Hot kusvuta - the uchitsanya uye nyore nzira yokuwana hove kana nyama inonaka. The kwacho kunoda maawa maviri chete kana vatatu. Kusvuta zvigadzirwa, vakazochinja ndokuchinja kubika kunoitika panguva tembiricha kuti kubvira 40 kusvika 60 inegumi. Nokuti aisvuta zvakazara vakagadzirira kushandisa chigadzirwa yokubikira kwacho kunofanira kuitwa panguva tembiricha rworwendo 100. Agadzirira aisvuta nenzira iyi zvakachengeterwa kwenguva refu.

Wet kusvuta akashandisa kuwedzera "kukwegura" pamusoro mbishi Sausages kana hamu. Kusvuta rinoitwa panguva tembiricha anenge 25 madhigirii pamwe maumi uye yakakwirira mwando (kusvika 100 muzana).

Kusvuta: Kugadzirira hove

Kumba, utsi anogona kuva chero zvaanoda: nyama, hove, Sausages, chizi, huku, miriwo nemichero.

The inonyanya kufarirwa chigadzirwa kuti kusvuta, zvichida, ndiye hove. Kuti agadzirire yepamusoro delicacy, kwete zvakakwana kuva smokehouse zvawataura tembiricha yakarurama, kupa zvinodiwa mwando. Aisvuta munuhwi unhu kuvimba pre-kurapwa chigadzirwa. Zvakakosha kusarudza rakakodzera marinade kuti hove kusvuta.

Nokuti nzira dzose kusvuta vanofanira kuteerera mitemo:

• hove anofanira zvakanaka kumboshamba;
• guru hove dumbu, bvisa ura musoro;
• hove vanofanira pickle (pickle munyu kana chendarira mu sesaline);
• vasati kusvuta mu smokehouse hove anofanira podvyalit.

Below tinopa zvishomanana Recipes marinade kuti hove kusvuta mumba.

Marinade kuti hove: zvakasikwa yokubika

Tinopa munhu-chinja marinade kuti hove kusvuta mumba. The resipi iri nyore, zvinoda vashoma ingredients. The akagadzirira hove pamusoro zvichibvira yefodya amarudzi (inopisa kana kutonhora) sezvo achida.

Raida Products:

• hove - zvidimbu zviviri unosvikirwa kukura;
• Sou muto - kapu imwe;
• chena waini (inotapira) - kapu imwe;
• cucumber asidhi - mumwe spoon;
• Spicy miriwo (erosemary, thyme), zvapanzvimbo hove - yokuravira;
• Bay anosiya - yokuravira;
• shuga - 1/2 kana 1 chipunu (tii).

Hove ndiyo yakanaka kushamba, svuura, akaisa awa rimwe mufiriji.

Cucumber asidhi mudutu imwe beaker mvura inotonhorera (anogona kutsiva mumwe girazi dzinongoitika ndimu muto).

Mune saucepan kudururira Sou muto, rakasanganiswa cucumber acid, waini, wedzera makwenzi nezvinonhuhwira kuravidza, shuga, zvose vakavhengana.

Pani pamwe marinade uye kupfeka moto ushamwari (kwete kufashaira!).

Bvisa pani kubva pakupisa, atonhodze zvishoma marinade.

Hove rinobviswa mufiriji, kuti muchinjikwa-cheka, mari mavari welaurel mashizha. Uise hove marinade.

The hove anofanira zvakazara yakafukidzwa marinade. Kana Urume hazvikwani, zvakakodzera mberi kugadzirira yakawanda achishumira.

Chakwata hove marinade mufiriji kwemaawa masere kana gumi (the refu, nani).

Marinated hove kubviswa mugango, varikwizire nezvinonhuwira.

The chigadzirwa zvagadzirirwa kuti kusvuta.

Aronga marinade yokuwana nayo nokusvuta hove smokehouse inopa anonhuwira delicacy ane kuputsika munuhwi.

Spicy marinade

Kugadzirira Spicy marinade kuti hove hot-aisvuta kunodiwa:

• Water - marita maviri;
• dzinodyiwa munyu - zvipunu zvina (tafura);
• Lemon - chimwe chinhu;
• Orange - chimwe chinhu;
• kukotamira - zvidimbu zviviri;
• Bay shizha - zvidimbu nhanhatu;
• shuga - nezvirongo maviri (they);
• pasi sinamoni - yokuravira;
• pasi mhiripiri (tsvuku, vatema) - yokuravira;
• Rosemary, somuzivi, thyme - kuravidza.

The hove zvakanaka kugeza, yakachena, dumbu, bvisa musoro, akaisa mukati firiji awa rimwe.

Lemon orenji, hanyanisi coarsely wakatemerwa.

Dururirai mvura kupinda mugango, pfekai moto, kuunza mota.

In kufashaira mvura dira munyu, shuga, akaisa wakatemerwa hanyanisi, orenji, ndimu, Bay shizha, mhiripiri, nekinamoni uye miriwo. Marinade remota kwemaminitsi 10.

Pani kure kupisa, marinade inotonhorera.

Hove rinobviswa mufiriji, dira inotonhora brine, siya kwemaawa 10 kana 12 kuti marinate.

Marinated bvisa zvitunha kubva brine, siya kuti mhepo kwemaawa maviri.

Bloating nzira inopisa.

Spicy marinade nokuti aisvuta hove inopa delicacy ane kuputsika kunaka uye Spicy maranjisi zvakanaka.

Marinating nokuti chando kusvuta (refu)

Nokuti aisvuta hove Cold zvinonyatsoenderana hove upi, asi zviri nani kupa zvinodiwa kuti kabhu, mackerel, Sarimoni uye kabhu.

Tisati chando aisvuta hove vanofanira pickle. nzira iyi sanitizes uye disinfects rehove kubva utachiona uye tupukanana.

Two Mhando pickling (pickling) hove asati kuputa nzira inotonhora.

nzira yokutanga unotora soaking ari vakachenesa uye eviscerated hove mune simba sesaline. Kuigadzira zvazvichanyungudutswa 100 magiramu munyu chete fő mvura.

Vakagadzirira mutumbi akapeta kupinda mugaba, kudururira mhinduro uye kusiya inotonhorera nzvimbo kwemaawa 12 kana 14. Imwe hove rinovimba hafu mhinduro, kureva imwe kilogram hove vanofanira kutora 1.5 litres kuti mvura mvura.

Rapid pickling nokuti chando kusvuta

nzira yechipiri inosanganisira zvinotevera yokuwana nokuda marinade vaiputa hove.

Raida Products:

• dzinodyiwa munyu - mwero magiramu 200 paminiti fő mvura;
• pasi mhiripiri (mutema, chena) uye zvinozipa - yokuravira;
• Bay shizha - mashoma zvidimbu;
• nutmeg - yokuravira;
• oregano - yokuravira;
• thyme - yokuravira;
• dhiri - yokuravira.

Marinade kugadzirirwa kubva kukarukureta: Mumwe kilogram hove kunoda 1.5 litres kuti mhinduro.

The zvaida kuwanda mvura wokuparadza munyu, zvinonhuhwirira vakawedzera. Vakachenesa uye gutted hove dira akagadzirira marinade kwemaawa maviri.

Zvadaro bvisa zvitunha kubva mvura, uye twine chisungo siya panze kweinenge awa. Hove vanofanira kuva rakaoma. Unogona mberi kuti kusvuta muitiro.

Tips noruzivo

Marinade Kubika pre-kubudiswa hove zhinji pamberi vaiputa. Kumusoro dzinoturwa mamwe nyore, asi ivo achapa zvokudya zvinonaka uye kunhuhwirira fumade. Cook delicacy hakuna kuoma pamusha. Hazvina zvakafanira kuenda hove kana kuti kutenga manyoro hove, kunyange hove yakagwamba nechando kubva Supermarket zvakanaka kuti kusvuta. A smokehouse, unogona kuvaka kubva mugomo kana zvimwe kugadzirwa mumagaba. Sezvo vachiti: "Kungava chido ..."

Mhinduro dzavo vanoda hove vanoti:

• nokuti kusvuta nani kusarudza hove zvinyoro jikichira;
• zvinonaka nyama vakawana kubva mackerel, kabhu, mokreli;
• Vakawanda vanodavira kuti mashoko akanaka zvigadzirwa zvinobva cod, bream, knot;
• Sarimoni uye aisvuta Sarimoni kana ndawana dryish, asi rinonaka, vazhinji vavo havadyi;
• bloating kudiwa pamusoro alder sawdust;
• Hot aisvuta hove unoravira nani pazuva rechipiri pashure gadziriro;
• kunyange nyore marinade kana acharungwa akasarudzei vaiputa hove delicacy.

Kudya kwakanaka uye zvinonaka hove!