Mint gingerbread: kuti tikundikane, kunyanya kubika uye wongororo

Hamuzivi kuti bheka for tea kana kofi? Gadzirai zvinonaka makeke uye anonhuwira. The yokuwana kuti kubika vaenzi, yogati kana zvimwe zvinhu unogona kuwana nyaya yedu. Asi kuti gingerbread refu kuramba nyoro uye yakachena, vagodziputira kuri pachimedu mumwe wavo akateerera Quick.

Cooking mirayiridzo

Pasinei chokwadi kuti vari kugadzirira cheminte * gingerbread asina hombe, mazano anotevera anogona kubatsira kuvandudza kubika pakubika, freshness refu-refu uye akapfuma hunonhuhwira;

1. Mukanyiwa nokuti gingerbread hakufaniri kunyanya mukobvu, zvimwe ari rapera chigadzirwa vachadzokera hwakasimba. In paumbwe mukanyiwa haina aina ake, vanofanira pritrusit furawa kana inyorovese nemvura inotonhora.
2. Zvakakosha kuramba akaenzana zvigadzirwa. Zvinokurudzirwa kushandisa kicheni pachikero. Weight rutanda GOST pamusoro '40
3. Save Cookies itsva kwenguva refu achabvumira kuri pachimedu. Zvinokurudzirwa kuti kufukidza dzaserera chigadzirwa chiine paiva kuri pachimedu, ipapo havazodzokeri nokukurumidza pocherstveyut.
4. Kana uchida kuwedzera yeshoko cheminte * mu gingerbread, icing at kuwedzera madonhwe peppermint mushoma kana mafuta mashoma. Vari vakawana uye anozorodza chemindi flavoured kuviriswa, yokuwana iyo wakarongwa pazasi. The kuri pachimedu anogona kuitwa sezvo shuga uye mapuroteni.

Mint gingerbread: Standard resipi

Ngazvirege kutongoravira zvimwe confectionery zvigadzirwa, vanhu vakawanda vanonamata chete pauduku. Yaiva ropafadzo yakadaro uye vari chemindi gingerbread.

The aiitwa kugadzirira kwavo maererano GOST ari sezvinotevera:

1. Muchoto iri neshungu kuti 180 °.
2. Tiine chisanganiso yolks (2 hrs.) Arohwe pamwe shuga (2 tbsp.) Kuti maminitsi 7.
3. Zai gobvu akasuma ruomba yakashapa (500 Rine mamiririta), yavaibvisa carbonate (1 hr. Chipunu), slaked vhiniga, Vanilla shuga (1 hr. Chipunu) uye kwekushinywa munyu.
4. Yekupedzisira nguva gobvu arohwe ane chisanganiso uye mundiro sifted furawa (5 st.).
5. Mukanyiwa inofanira kuva zvishoma Sticky. Kana vanoumba gingerbread balls floured maoko.
6. Akaumba balls aisa panze pamusoro kubikira jira uye rikazvisundira chanza kuvapa achida chimiro.
7. Kubika pamwe gingerbread anoenda muchoto kwemaminitsi 25.
8. Dzaserera kuti gingerbread peppermint shuga kuri pachimedu, pashure zvakanga vanofanira zvakare kupfeka akaisa bepa pani nokuda 1 awa asati apedzise kuomesa.

Kuri pachimedu yokuwana nayo gingerbread

Pashure kugocha makeke chemindi GOST icing at vari zvemapuranga nechiedza pakubika uye peppermint munuhwi. Kuri pachimedu resipi iri sezvinotevera:

1. The sieved woupfu shuga (1 tbsp.) Ko akawedzera kuti ndimu muto (1 hr. Chipunu), mvura inotonhora (2 tbsp. Nezvirongo) uye peppermint mushoma (½ h. Nezvirongo).
2. Sugar yakavhenganiswa zvakanaka, uye zvino ari awedzera 1-2 tbsp. spoon mvura.
3. Somugumisiro, vanofanira kuwana mvura icing at, inodonha kubva chipunu. Kakawanda yatova zvakazara kunyudzwa haachandidi makeke.

Protein icing at nokuti makeke vakagadzirira maererano zvinotevera resipi:

1. Woupfu shuga (125 g) akanga sieved kuburikidza nesefa rive ndiro chete zai chena.
2. Tiine chisanganiso zvokubikisa yakasananiswa kweminiti kusvikira homogeneous guru iri, asi kwete nenhongonya. Somugumisiro, vanofanira kuwana mvura kuri pachimedu, kwete akasvibirira uye gobvu mapuroteni guru.
3. Gingerbread kuri pachimedu lubricated pamwe silicone mumakwenzi kana kungoti achawira mariri chimwe nechimwe. Glazes pamusoro kwazvo zvinhu zvakakwana kuti jasi mints 30 gingerbread kwakadaro.

Gingerbread chemindi kefir

Delicious Homemade Cookies nechiedza kunhuwirira chemindi zvinogona wakagadzirwa zvinotevera yokubika. Just pamusoro uwandu zvinhu vanofanira 80-85 zvimedu gingerbread. Asi Chikurukuru, kutonga nezvinooneka wongororo pamusoro vezvokudya, kuti mune imwe vhiki zvichadaro zvose zvakafanana nyoro uye anonhuwira chemindi gingerbread.

Recipe kefir iri sezvinotevera:

1. In kwakadzika mbiya yolks (3 hrs.) Uri hwakakanyiwa vanillin (2 n.), Sugar (1 ½ v.), Mafuta Muriwo (1 ½ v.).
2. Uyezve muna zai gobvu pakudurura yogati (500 Rine mamiririta) nomukaka (8 art. Nezvirongo). zvinhu zvose zviri vakavhengana uye ipapo sieved kuva mbiya 1 kg hwakatsetseka uye 60 g imwe disintegrant (4 Y.).
3. Mukuita kusanganiswa mukanyiwa dira furawa kana zvakakodzera kuti munhu nyoro uye kwakavharwa nenyama mukanyiwa. It yakafukidzwa namatirai firimu uye kusiya patafura kuti 1 awa. Panguva ino, mukanyiwa vanofanira kuwedzera zvishoma ukuru.
4. Muchoto iri neshungu 200 °.
5. Mukanyiwa rwuchipeterwa kunze 1 masendimita gobvu. Achibatsirwa girazi dzinobviswa kwazviri zvidimbu uye akaisa pamusoro kubikira pepa.
6. The preheated hovhoni makeke maminitsi 20.

Finished makeke pashure kutonhora inokurudzirwa kufukidza puroteni unhani.

Gingerbread chemindi: kuti tikundikane kumba

Kana rudo makeke kubva chitoro, ndiwo aiitwa chete kwamuri. Vanoshuva kuramba manyoro uye anonhuwira, apo vakagadzirira pamwe nyore ingredients.

Danho nedanho yokuwana nayo chemindi makeke pachitoro:

1. Chokutanga, mugango chiine pasi mvura (180 Rine mamiririta) neshuga (1 ½ v.) Yakabikwa manyuchi. Kana shuga yakanyauka chose, wedzera mafuta peppermint (5 madonhwe) uye miriwo (3 tbsp. Nezvirongo). The Hot manyuchi anogona kubviswa kupisa.
2. The pani pamwe pasoda manyuchi anowedzerwa (½ h. Nezvirongo) uye furawa (2 tbsp.). Gobvu akakanya kwazvo ane chipunu.
3. Zvishoma nezvishoma akatanga nokuti 1.5 mikombe furawa. Zvinoguma namuka mukanyiwa, izvo zvinofanira kusara ari patafura kwemaminitsi 30.
4. Panguva ino, muchoto rinopisa kusvika 180 °.
5. Kubva paumbwe imwe mukanyiwa adonhe zvidimbu zviduku makungurutsira kuva bhora muruoko rwake uye akaisa pamusoro kubikira pepa.
6. Spice-chakabikwa muchoto kwemaminitsi 15, pashure yavakanga vachiri inopisa pamucheto kupinda kuri pachimedu.

Simple uye zvinonaka chemindi gingerbread

Cheap makeke yaakaita risingamboshandisi nhamba zvinhu zvinowanikwa uye isingadhuri, vari vakawana haasi kupfuura kuchitoro. Chii Madzimai epamusha vaya akavagadzirira. Kuwedzerwa makeke rakagadzirwa sezvinotevera:

1. Mugango with hot mvura (1256 Rine mamiririta) akanga ichiputswa shuga (1 tbsp. Chipunu) chose, uye akazotaurawo peppermint manyuchi mukaravhani (50 ML).
2. The dzaserera inotoda kuwedzerwa mafuta muriwo (1 tbsp. Chipunu) sifted furawa (250 g) uye pasoda (¼ h. Nezvirongo). Kukanya Sticky mukanyiwa.
3. Wet maoko kubva agure zvidimbu zviduku mukanyiwa uye chimiro balls chakakura walnuts. Atova pani vanofanira deredza zvishoma ruoko, achipa zvandinenge chimiro.
4. Cakes chakabikwa muchoto kwemaminitsi 20 pa 170 inegumi.

Gingerbread chemindi dzinovaraidza, iro rine pamusoro yokubika, achiri kupisa lubricated chemindi manyuchi kana pakarepo pashure kutonhora kana shuga akafukidzwa pedyo puroteni unhani. Kuzvichengeta rakanamwa mugaba kunogona kuva pamusoro vhiki, ipapo vacharamba nyoro.

Recipe chemindi makeke pamwe mumakomba

mwana wese, pasina mubvunzo, kufanana zvinotevera gingerbread. Vari kugadzirira aine zvinodiwa yaiitwa yakapfupikiswa mukaka, chocolate kupararira kana Jam. Kutonga nezvinooneka wongororo, vakatendeuka kubva zvinonaka chaizvo uye tsitsi.

Recipe chemindi gingerbread pamusoro yogati kumba sezvinotevera:

1. Girazi inodziya yogati kunoita nehope mbiya. It mints akawedzera donhwe (½ h. Nezvirongo), zai mondo uye mafuta muriwo (2 tbsp. Nezvirongo).
2. The mvura zvinhu kune mbiya akadurura shuga (1 st.), Shure izvo sieved dota (1 hr. Chipunu) uye furawa (3 tbsp.).
3. Akakanya nyoro mukanyiwa usingateereri hachibvi maoko. Zvinofanira akaputirwa foil uye ugozvitumira mufiriji kuti 1 awa.
4. Mukanyiwa dzaserera rwuchipeterwa kunze marongera Ukobvu 7 mm. Zvadaro shandisa kuchekwa kuti macookie ashande vakatema zvidimbu (2 hrs. Of chete kwemarudzi).
5. Pashure paizvozvo, mumwe nhamba rakagadzirwa zvishoma stuffing pamusoro payo rinosanganisira wechipiri nhamba, uye ipapo chigadzirwa zaschipyvaem micheto.
6. makeke akadaro akabika maminitsi 20 pa 180 °.

Gingerbread chokoreti ine chemindi munuhwi

Vanhu vazhinji vakaita zvakabikwa chemindi chocolate zvokuseredzera. Ivo kunyanya achava zvinotevera chemindi gingerbread mwoyo. The yokuwana rokugadzirira iri nyore uye zviri sezvinotevera:

1. The mbiya nokuti kukanya yakavhenganiswa pakaoma zvinhu: (. 1 tbsp) furawa (265 g), but (50 g), munyu (. ½ tsp), uye kubika chingwa upfu.
2. Akanyauka 180 magiramu rima chocolate ruomba (120 g) ari kugeza nemvura.
3. Tiine blender dimura manyoro chemindi (35 g), shuga (150 g) kusvika puree.
4. Eggs (3 hrs.) Vanilla shuga urove pamwe uye nhengo Chocolate gobvu uye chemindi mumuto.
5. Dururirai nemvura musanganiswa munzvimbo yakaoma, kanya mukanyiwa, ririfukidze foil uye kuenda 1 awa imwe tafura.
6. Kuti vaunze marozari achirema 40 d neimwe. Isa rimwe bhora wokutanga shuga uye ipapo woupfu shuga.
7. Products kubva mugomo kubikira pepa ari chinhambwe 3 masendimita kubva nemumwe uye kutumira munhu preheated 180 ° muovheni kwemaminitsi 15.