Saltisons kumba: kubika resipi

Saltisons kubika pamba hakusi nyore sezvo zvinoita. dhishi ichi Ndiwo vokumaruwa Russia, Belarus, Ukraine, Poland uye Moldova. Asi kunyange mano hositesi anogona kubika saltisons kumba. In ayo akafanana, chigadzirwa ichi inogona kuenzaniswa German Brawn. Gadzirirai saltisons pamusoro offal, mafuta uye zvinonhuwirira. Sendarama chigadzirwa akawana kubva nyama yenguruve (musoro, shank uye t. D.) Asi nokuda gadziriro, unogona kushandisa ne-zvigadzirwa uye nyama nevamwe mhando, kana nokubatanidza navo.

chinyakare resipi

Kusuma chetsika resipi saltisons. unogona kugadzira zvokudya kuti rine mhando dzakasiyana-siyana zvokudya zvigadzirwa mumba. Izvi zvaizoda munhu mbishi dumbu (anogona kutsiva muura), 3 makirogiramu upi nyama, akasvuura gariki musoro, 700 magiramu mafuta, vakawanda munyu chipunu chiduku chipunu dzekorianderi, ivhu dema mhiripiri , pasi, shizha ndikunde uye clove. Optionally, unogona kuwedzera zvishoma nekumini.

regadziriro basa

Tinotanga pamwe kubudiswa mudumbu kana muura. Vanofanira kuva kunyatsoongorora sukurudza ugodira munyu waro. We siya hafu-dzapedza zvinhu kwemaawa dzinenge 12. The munyu akabva kushambidzwa kure uye kuchenesa dumbu kana ura banga kurutivi rumwe norumwe. Nokuti mukuru ringaitei soka navo simba mhinduro nevhiniga uye mvura 2 h. Geza kwazvo nemvura uye Semi-dzapedza zvigadzirwa siya parutivi. Zvino kuzadza. Cut nyama uye mafuta hakusi guru chaizvo zvidimbu akaisa mbiya. Wedzera mundiro inonhuhwira, munyu, mhiripiri uye minced negariki. All kunovhengana yakanaka chaizvo. ikozvino muri vakagadzirira kuumba saltisons.

naka saltisons

Dumbu mberi kusukwa kufashaira mvura, ipapo mvura inotonhora. Pashure dumbu dzinoshungurudza izvozvo kuti mafuta mitaro vaiva mukati. Isu dumbu dzokubatanidza mumwe mugumo uye farshiruem yakabikwa nyama. Ipapo dumbu iri sutured kana dzokubatanidza munhu unopinza wechipiri muura. Nokuti chinangwa ichi, culinary kana vanhuwo shinda. To saltisons kwete kuparuka panguva kubika, zvakakodzera kubaya munzvimbo dzinoverengeka munzvimbo ine munongoro. Akaipetenura mugango mvura inotonhora uye wedzera munyu, mhiripiri, Bay shizha, hanyanisi uye clove. Kubika kwemaawa anenge 1-1.5. Regai inotonhorera zvino muna muto ndokuisa pasi pejoko. Zvadaro bvisa saltisons, yakabikwa pamba firiji kwemaawa 12. Shumirai pamwe horseradish kana masitadhi.

Nzira yechipiri

Agadzirira vakabika saltisons vakawaridza pamusoro kubika jira, akazora chero (zvimwe yanyungudiswa) mafuta. Muchoto iri kudziyirwa kusvika madhigirii 200 uye akaisa mairi pani. Dish bheka kusvikira yendarama mashava. Zvinotora anenge maminitsi 20. Zvadaro akaisa saltisons pasi udzvinyiriri uye vanosiyira zvichitonhorera. Next, isu dzinofamba nayo mufiriji pasina kubvisa joko. Saltisons kumba kugadzirira nyore. Vazhinji nguva maigara regadziriro basa.

Saltisons Chicken

Chokwadi, tsika, ndiko dhishi yaigadzirwa nyama yenguruve offal. Asi iwe unogona kushandisa nyama, dumbu, chiropa, uye mwoyo huku. Izvi zvichaita saltisons zvokudya. Unofanira kugadzirira 300 magiramu yehuku zamu, vaviri huku nechiuno, 250 magiramu chiropa uye mwoyo, machira akawanda welaurel, duku chipunu gelatin, pizi mhiripiri, negariki clove akawanda (optional nhamba) uye bhokisi mukaka zvinhu kana muto. Giblets uye huku nyama akarara saucepan uye mubiki. Pashure kufashaira mvura bvisa furo uye kutapudza moto. Uyewo, wedzera zvose zvinonhuwira uye munyu. Saltisons musha bika maawa anenge 2,5. Zvadaro ndikadzura nyama offal, uye muto kuwedzera wakatemerwa negariki. Sanganisa zvakanaka uye kupa bika. Uyezve muto Sefa uye kuwedzera gelatin mairi. Inofanira ichiputswa, asi kwete kubika. Offal uye nyama racherwa zviduku zvidimbu, munyu mhiripiri uye. Ndikaparadza pamusoro bhokisi uye kuparadzira stuffing mairi. Pashure paizvozvo, dira muto, kuedza vaipe zvakaenzana mukati. Tinoita izvozvo zvishoma nezvishoma, muchirega nayo pinda uye soka kupinda stuffing. We kuchengetera nezvokudya iri firiji kusvikira ichioma. Zvadaro bande nayo uye kushumira.

Saltisons kubva porcine chiropa

asi isu kupa mumwe Hupenyu saltisons. Mumhuri zvakatipoteredza gadziriro yayo kushandisa sechinhu chikuru chirungiso yenguruve chiropa. Zvakaratidza zvinonaka chaizvo uye Appetizing tudyo. Tora 400 magiramu kuti chiropa, dzenguruve rurimi, mwoyo yenguruve ndomumwe, vaviri nguruve nzeve, vaviri yenguruve trotters, hombe aidya chipunu gelatine, 5 clove pamusoro gariki, zviviri spoon munyu (yokuravira), nguruve ura chero inonhuhwira. Vose kupatsanurwa zvigadzirwa (kunze chiropa) vakawaridza kuva mugango, muzadze mvura inotonhora uye bikai kusvikira kufashaira. The mvura iri ipapo vakapedzwa ugodira itsva. Zvino isu kubika zvose nyama zvigadzirwa (kusanganisira chiropa) kuti 2 kwemaawa. Mobva zvose zvinonhuwira uye kubika kuti mberi awa. Muura yasukwa kwazvo. Meat zvigadzirwa tinowana kubva pani uye kuchengetera muto uye firita. We kuparadzanisa nyama nemapfupa uye racherwa cubes diki. The chiropa mince. Mitsetse nehafu cup muto uye rakasanganiswa gelatin mairi. Zvadaro ndokuadira stuffing. Wedzerai nezvinonhuhwira yokuravira uye munyu. Stuffing stuffing kuti ura uye dzokubatanidza paro kumativi maviri. Saltisons kuiswa saucepan pamwe muto uye kubika kwemaawa 1-1.5. Next, isu ndiribvise muhari, vakamanikidzwa mufiriji uye kubvisa. Heunoi akatendeuka, kunhuhwirira uye zvinonaka, saltisons. Recipe pamwe mapikicha nguva dzose anotungamirira iwe zvakanaka. Kudya kwakanaka!