Mashizha eBlackberry: zvinobatsira uye zvinopesana

Blackberry iperennial shrub iyo matavi ayo anosvika kureba kwemahafu nehafu. Izvo chaizvoizvo zvinokonzerwa nemapapiro nemaspine, mazamu ayo anokura mumativi ose. Mashizha eBlackberry anewo mhinzwa, kufanana ne raspberries. Zvisinei, maitiro avo akasiyana zvakasiyana. Chimiro chinobukira kubva mucheche kusvika pakuvhurwa pachayo nemuchena machena. Mhete yakafanana neye raspberries, asi inotema kana yebhuruu. Zvavanounganidza zvinoitwa pakupera kwezhizha kana mavhiri ekutanga. Blackberry inokura mumakomo, minda uye pamapani, pedyo nemigwagwa uye pamhenderekedzo dzemvura. Iko kunowanikwa kumaodzanyemba uye pakati mapakati eRussia, uyewo kunze kweUrials.

Ngationgororei, chii chiripo chine berry uye shandi yeblackberry.

Kubatsirwa kwezvibereko

Vanachiremba vevanhu vave vachiziva kwenguva refu zvakakosha zvezvinhu zvakasviba. Kubva pairi yakagadzirira masapukisi akasiyana-siyana kana kuti michero yakaomeswa, ndokuzowedzerwa kune tei. Micheka yakawanda inokonzera kusagadzikana. Vanogona kugadzirisa hurongwa hwekutya uye kusimbisa masimba ezvirwere. Zvibereko zvinotorwa mukusawirirana kwehope, nerve uye fever.

Kuumbwa kwemakroberiti kunosanganisira iron, magnesium, molybdenum, potassium, phosphorus, mhangura, manganese, nickel, chromium nezvimwe zvidimbu. Ye organic acids is salicylic, apple, lemon. Pakati pevhitamisi A, B1, PP, K, C, uye E. A bheriberry inowanika pane tannic uye zvinonhuwira zvinhu, pectins, bioflavonoids. Izvozvo zvinonzi antioxidants. Vanobvisa kutuka, kusimbisa masvingo emidziyo uye kubvisa hutu.

Miti inobvisa nyota, kuderedza kupisa uye kuva nemapuranga. Nokudaro, ivo vanokosha kwazvo mukurwisana nehutachiona uye pneumonia.

Tea ine kuwedzerwa kwehuchikiti inokonzera, inosimudzira uye inosimbisa mitsipa. Uyewo chiitiko chakanaka chiri pamatumbo. Nokudaro, zvose zvakakura uye zvakabereka majiroji anobatsira: yekutanga inokurudzira basa romuviri, uye wechipiri kurarisana nehuvha uye kushandura ropa.

Kushandiswa kwemashizha ebheriberry

Mukuwedzera kune michero, mashizha ebheriberry anozivikanwawo nekuporesa. Zvakanakisisa kuzviunganidza apo maruva anoitika. Sarudza vaduku zvikuru, asi vakakwanisa kuwana fomu pepa leaflet. Mukuwedzera kune kuomeswa kwechisikigo, iyo nzira inogona kukurumidza kuve muchoto pahutambo hwe40 degrees. Mashizha eBlackberry anowedzerawo mu flavonoids, tanins, anokosha uye anoori, uye pakati pemavhithamini C.

Tannins ane chinangwa chekusimba. Nokudaro, vanotorwa nehara. Kana mashizha emakatekiti akawedzerwa hoi, achaderedza shuga uye achaita kuti varwise chirwere cheshuga. Mukuwedzera, iyo yei inotungamirira kumagadzirirwo emagetsi emutumbi.

Tea ine macheri

Inwiwa inogutsa muviri nehupfumi hwose hwevhithamini uye kutsvaga zvinhu zvinowanikwa mumarukisi. Ichadzikama nekutya kunetseka uye kunetseka. Kuti uite tei nemajiroji, inoshambidzwa, yakadururira mashizha emuti nemichero muwaini uye inodurura chetatu chemvura inopisa. Mushure mokumirira maminetsi mashomanana, wedzerai mvura yakasara uye shandisa shuga kuti inonaka.

Izvi zvinotevera zvinoshandiswa pakugadzirira:

• Chitubu chediki chemashizha makuru;
• Zviduku zviviri zviduku;
• Girazi remvura;
• Shuga pakuda.

Inobatsira zvikuru iyo juice yejikiji. Kuti uite izvi, sarudza maibva. Ichakubatsira nekutya, kana tambo dzezwi dzisingashande zvakanaka. Ipapo girazi remvura inodziya inodhakwa mudiki sips.

Tea nemashizha

Inwa inogona kuitwa nekuwedzera shandi yeblackberry, iyo mishonga inowedzerawo. Kuti uite izvi, shandisa zvidimbu zviduku zviviri zvemashizha akaomeswa mugirazi remvura inopisa kwechina cheawa. Mushure meizvozvo, vanonatswa uye vanonwa kunwa. Iwe unogona kuwedzera aromoni kuti uridye mukati maro.

Kurapa neai

Mukuwedzera pakugadzirira kunwa mumwe nomumwe uchishandisa michero uye mashizha, unogona kuwedzera imwe uye zvimwe zvinoshandiswa. Zvadaro tora chikamu chimwe chezvikoro uye zvikamu zviviri zvemashizha. Zvose triturate, akaisa muhomwe yejira ndokusiya kwemazuva mashoma kuti aome. Zvadaro musanganiswa wakagadzirirwa unoshandiswa, sezvinowanzoitwa. Iyo inonhuwira uye kunakidzwa kwezvinwiwa izvi zvinoshamisa! Iwe unogonawo kugadzirira nekusanganiswa nemamwe maruva, semuenzaniso ne raspberries.

Kunywa zvakakwana kutora muviri uye nyore nyore kurwisana nekukanganiswa, unofanira kutora nhamba yakafanana yemashizha e raspberries, macheri, lindens uye amai-uye-nhingikadzi. Uye nehutachiona hwemudumbu, recipe pamwe nekuwedzerwa kwemakwenzi ekuda, mint, chamomile maruva uye raspberries, akatorwa zvakaenzana, achave nemigumisiro inobatsira. Zvadaro mugirazi remvura inopisa svetuka kusvika kune zviduku zviviri zviduku zvakasanganiswa, uye ipapo unomira maminitsi gumi.

Tea ine mashizha akaviriswa

Vafudzi vevanoridzika zvakanakira vanofanira kuedza kugadzirira kunwa maererano nezvakanyorwa zvinotevera. Mashizha matsva akaiswa mugomba regirazi, rakasimba rakafukidzirwa nechifukidzo uye rakachengetwa zuva. Pasi pemasana chaiwo ivo vachatanga kutema dema. Apo mashizha haasati akazara, anobva abviswa uye pakarepo akaomeswa muchoto pachitsiko chepasi, achiita. Tea inogadzirwa nenzira inowanzoitika. Asi kunhuhwirira kwayo kunofadza kwazvo zvokuti hakusiyana nezvinoitika zveChinese chaiyo. Iyo inobatsira pakunatsiridza nzira dzekudya, uyewo sekusimudzira, kusimbisa uye kutinha.

Mapoka evanhu

Funga nezvemamwe mapeji maviri. Hazvisiri zvakare kunwa, asi mishonga inonzi tincture. Nokudaro, havabvumi kuti vafare, asi mukurapa.

Iropepeti yokutanga iyi. Torai mapepa maviri emashizha akaoma uye muduruke makapu maviri emvura inodzika. Muchivharo chakavharwa, tsanidza maawa mana, zvino fura uye unwe hafu yegirazi katatu pazuva. Mumazuva mashoma, iwe uchanzwa zviri nani. Tincture inobatsira zvikuru mukuwedzera kwehutano hurongwa hwemagetsi. Inobatsirawo mune zvirwere, sclerosis uye kukwirira kweropa.

Iwe unogona kubika imwe keresi, iyo inobatsirawo kugadzirisa matsipa ako. Kuti uite izvi, tora zvikamu zviviri zvemashizha, wedzera chimwe chikamu chemaruva e calendula, ipapo mafuraji mana echanganidzi anodururirwa nema 300 milliliters emvura inodzika. Rega kuti utonhore, uye unwe hafu yegirasi katatu pazuva kwemaminitsi makumi matatu usati wadya, wakambomesa mashizha ebheriberry.

Zvinobatsira uye zvinopesana nevakadzi

Zvakasiyana, zvakakosha kutaura pamusoro pechiito icho chimiro chave nacho pamusana pepabonde rakanaka munzvimbo. Izvo zvose fetus uye jasi reblackberry panguva yekuzvitakura hazvibvumirwi. Nhengo panguva yakadaro inoda mavitamini mazhinji. Uye simiti inogona kuipa mai vangu. Zvisinei, sezvose, chinhu chikuru pano ndechekuchenjerera. Mukuwedzera kune zvinokonzera kugadzirisa, zvinokosha kuti uchenjere mazinga machena kana zvikaitika zvisingaperi zvisipo, chirwere chemuviri uye zvinokonzerwa nemigumisiro kubva shure kwekukuvara kwezviviri zvemukati.

Mukusabhadhara kwezvinyorwa zvataurwa pamusoro apa, uyo anoda majiroji anogona kunyatsofara nazvo. Saka, vakadzi vakashandisa fetus uye jira reblackberry pakuberekwa, mhinduro dzinobva zvakanaka. Vakawanda vanovimbisa kuti kunyengera, iyo inowanzoratidzwa mumazwi ekupedzisira, inopfuura, uye muviri unoita sewuya hupenyu, huzere nesimba.

Contraindications

Kufanana nemishonga yose yemishonga, mashizha ebhijibheri ane zvinhu zvinobatsira uye zvinopesana. Takakurukura zvinhu zvakanaka pamusoro apa. Zvino ngatitii mazwi mashomanana pamusoro pezvakaipa. Chokutanga, berry inogona kuva kusagamuchirana. Chechipiri, hazvigone kuti ichasangana nevanhu vanotambura nezvirwere zvisingaperi zvemuviri nemukumbo. Kana pane kuwedzerwa acidity, ipapo kupfuura girasi remusi pazuva haigoni kunwa. Mukuwedzera, pangave nekugadzirisa kusanganisa kwetsvo. Kana pane zvinetso nemuviri uyu, zviri nani kunwa zvinwiwa pasina kuwedzera kwehuga.

Mishonga inotengeswawo mune pharmacy, inosanganisira mashizha ebheriberry. Zvinobatsira uye zvinyorwa zvinoratidzika zvinoratidzwa pane pepa. Pamusoro peblackberry zvinogona kuva, somuenzaniso, zvinorema. Zvinoratidzika mumhando yekurutsira, kusuruvara, kuvhara kana kurara. Uye zviratidzo zvinogona kuonekwa mumaminitsi mashoma, uye shure kwemazuva mashoma. Kana zvikaitika saizvozvo, pakarepo unosuka mudumbu. Nokuti izvi zvinwa magirazi mashanu emvura. Zvino ita kuti kurutsa. Ipapo iwe unogona kutora mapiritsi kubva kune zvinokonzera zvirwere uye kudana chiremba.

Mhedziso

Nokudaro, i-blackberry isirimi inobatsira zvikuru, uye kwete majiroji chete, asiwo mashizha ari ekurapa. Mishonga yemishonga inozorodza uye inosimbisa kusagadzikana. Chirongwa chinoshamisa chekurapa chinopiwa nemabhati uye kuwedzera kwemashizha. Icho chinotarisa kuti hatifaniri kukanganwa nezveberry yakadaro. Gadzira jam kana kuvhara, sora mashizha kuitira tei uye tinctures uye uishandise munguva yechando. Iva noutano!