Meat mbatatisi muchoto

Ndianiko pakati pedu haadi nyama uye mbatatisi muchoto? dhishi ichi zvechokwadi anogona kufadza munhu, kunyange capricious Gourmet. Kazhinji, pane yakawanda dzinonakidza Recipes.

Zvinofungidzirwa kuti nyama pamwe nembatatisi muchoto ine yakatangira France, saka kakawanda unogona kunzwa ndiro zita nokwedhishi, nyama French.

Somuenzaniso, funga mumwe Quick shoma.

1) Pork pamwe matapiri chakabikwa muchoto. Nokuti gadziriro tinoda: paundi rakaonda nyama yenguruve, 5 svikiro mbatatisi, 3 hanyanisi, mayonnaise, 1 clove pamusoro gariki, nemiriwo (chero), munyu, kumini, dema mhiripiri, dzekorianderi, mafuta muriwo (nokuti ndechokuzora chimiro).

Meat mbatatisi muchoto akatendeuka manune uye Appetizing. Pork racherwa matete tsotso, akarara pasi pasi chimiro (unogona kushandisa ivhu hari, umo nyaya pamunenge 5-6 huwandu, saka mundiro vachatarira akafanana yepakutanga). Gadzirirai musanganiswa zvinonhuwira nokuti ichi kunovhengana munyu, dzekorianderi, kumini uye mhiripiri, kwiza pamwe gariki, wedzera mafuta shoma sunflower, zvose hwakakanyiwa nyama. Zvadaro, hanyanisi racherwa mezvindori kana hafu marin'i, peta pamusoro nyama yenguruve. Matapiri anogona kubviswa mukati mezvindori, cubes vanogona, zvavo, somoyo zvido, uye kuisa kubuda zvakanaka. Sasa zvishoma munyu uye cover mayonnaise, unowana kuti "jasi" imwe mhando. Kuzvibika muchoto nokuda 2 kwemaawa imwe tembiricha kwete kupfuura 200-220 ° C. Kamwe mundiro wagadzirwa, norupo arisase nemiriwo itsva. Panzira, dzimwe nguva rupiza inonzi "nyama pasi mbava jasi." nyama kwakadaro uye mbatatisi muchoto, unogona kugadzirira kwete chete nokuda kwevaakanga, asi anoshandawo kuti mutambo tafura.

Meat zvakabikwa muchoto mbatatisi, kwete chete, asiwo mupunga. Maererano zvinotevera yokubika nyama zvinoitika kwete zvishoma zvinonaka.

2) Meat pamwe mupunga muchoto. Zvinofanira kucherechedzwa kuti zvokudya dhishi ichi kunogona zvakasiyana chaizvo, zvingava huku (nezvechisarudzo ichi tichakurukura), nyama yenguruve, tsuro nyama, nyama, gwayana, uye kunyange hove. Vamwe vanhu vezvitendero kutsiva nyama howa kuwana dzakaonda dhishi.

Saka, tinofanira kugadzirira 800 magiramu yehuku pakuyera, 400 magiramu mupunga, 300 magiramu ose chizi (yakakodzera Dutch, Snacks, Poshehonsky kana zvimwe), vaviri clove ose gariki, munyu, parsley kana achida. Muonde pre remota kusvikira hafu mumvura munyu. Chicken, zvakare bikai kusvikira hafu. On a kubikira zvigadzirwa kumbosendeka akaturikidzana. rukoko First - Fig rechipiri - chicken (pre-diced). Pamusoro nyama akaisa akadzvinyirirwa negariki uye munyu. Uise mupunga yasara. Pfunha ane zvishoma huku muto (kune pasi haachemeri). Zvadaro, pamusoro pamwe grated chizi uye kuchekwachekwa hanyanisi. Kuzvibika muchoto kwemaawa 1.5 ari tembiricha kuti 200 ° C.

3) Excellent rinobatanidza nyama pamwe howa. In yechando, Chokwadi, zvakaoma kuwana kwavari, saka nyore nzira kutenga howa. Zvinotevera resipi - nyama pamwe howa muchoto.

Nokuti gadziriro tinoda zvinotevera zvokubikisa: 600 d pulp kuti nyama yenguruve, 200 magiramu manyoro howa (kana kwete zvinyoro, ungashandisa zvomumagaba), 3 akaibva madomasi, chizi (izvo zvakanaka yakanyauka uye kwete undercooked), munyu uye miriwo. Pork racherwa zvidimbu (pamusoro kukura matchboxes maviri) mwoyo chaiwo sando kumativi maviri (kuti nyama propeklos) uye varikwizire munyu. Howa dimura zvakakangwa mu ruomba kusvikira hafu uye kupfeka nyama. Kana iwe zvomumagaba howa, saute navo hakusi zvakakodzera. Madomasi racherwa mezvindori uye akapeta pamusoro notumwe. Ipapo zvichiguma chizi rakasaswa masiraidhi, kuiswa preheated muovheni kwemaminitsi 40 (pa 190 ° C). Hot masiraidhi arisase yemakwenzi.

Saka, pane zvakawanda nyama muchoto Kubika zvadzinofarira zvose, izvo zvakanaka kwete chete nokuda zvatinosiita kuzodya, asiwo mutambo tafura.