Mincemeat pamusoro herring: kuti tikundikane ose kuravira

Mumwe ndiro ose chili wechiJudha anonzi "mincemeat". It ndohwaJehovha nezvikafu zvishoma uye vakagadzirira-kana herring kana minced nyama. Kazhinji akapa pamberi huru kosi.

Mincemeat pamusoro herring: resipi

At paro, mincemeat - a namatidza, iyo ndokuwarira pamusoro chingwa. Kuigadzira, nokuti zvinotevera resipi. Nokuti zvichava zvakafanira:

• 3 herring guru (anenge 1 kg);
• Chicken Eggs - 4 bv. nokuti huru kosi uye mumwe kushongedzwa;
• anovava Apple - 1 yori;.
• 1 hanyanisi guru;
• vaviri toaisa pamusoro hwaoma zvishoma rutanda;
• hafu kapu (Rine mamiririta anenge 100) mukaka;
• kota (anenge 50-60 g) ari packet ruomba;
• ndimu muto, vhiniga, shuga - ne chipunu.

The gadziriro michina

How kubika herring mincemeat? Recipe rinokurudzira kutanga soka zvidimbu chichena mumukaka (uye anogona kutora mvura pachena). Bikai mazai. Zvino, kuti muparadzirwe herring: nyama anofanira kuparadzaniswa mapfupa uye kubvisa ganda. Soka payo mukaka (manakiro rehove huchava nyoro). Shure kweawa zvinyoronyoro nepavaigona herring uye nenguvo dzakarukwa zvakanaka Chop. Tora hanyanisi, maapuro uye mazai. zvigadzirwa zvose zvakachena uye gurwa. Oil cheka, saka zvichava nyore kuwadzana nevamwe zvigadzirwa. Tora nyama mukuyi. Skip kuburikidza nawo chakatsindirwa rechingwa mukaka, herring, apuro uye hanyanisi. Hazvina here mince mupumburu kaviri. The zvichiguma gobvu hwakakanyiwa namafuta, iyo nguva ino inofanira kupfavisa. Mincemeat nomunyu, akariisa akapwanyika mazai (imwe mondo, siya chanaka), kumutsa zvakare. Rongai mundiro akagadzirira herring mincemeat (yokubika, sezvaungaona, zviri nyore), apedzise muitiro akajeka ndiro chete grated zai mondo. Isai ari firiji kuti thicken.

Mincemeat kuti herring muchiHebheru

Cook mincemeat zvetsika Jewish sezvatingagona, rinowanika zvinotevera zvigadzirwa:

• mumwe herring guru (yairema anenge 300 g);
• 2 huku mazai;
• girobhu racho hanyanisi svikiro kukura;
• apuro;
• ruomba - hafu packet (100 g);
• 2 vakabika matapiri;
• mutema hanyanisi, munyu.

The gadziriro michina

herring Yakachena kubva mapfupa uye ganda. Bikai matapiri uye mazai. Racherwa guru zvidimbu hove, womuapuro ruomba. Mazai, hanyanisi uye mbatatisi tiri dzakachena uye akacheka. zvigadzirwa zvose monyorora kuburikidza nyama mukuyi. Misa sezvinotevera vanokanya kusvikira homogeneous. Garnish hove namatidza mitema nehanyanisi. Rongai mundiro ine herring mincemeat. Recipe nechokwadi kubvunza mumwe kubva vakokwa!

Mincemeat pamusoro herring: Classic resipi

Gadzirirai dhishi pamusoro ainakidza yokubika. Kuti aite izvi uchada:

• mumwe herring guru saizi (uremu anenge 400 g);
• 4 kutsva huku mazai;
• 1 svikiro kadikidiki mitema apuro;
• 100 g (1/2 packs it) ruomba;
• nehanyanisi.

The gadziriro michina

Bikai nemazai 6 kwemaminitsi. Kuchenesa hove kubva mapfupa, matehwe (chete hovea waida). Very dzakarukwa zvakanaka dimura herring kana kumonyanisa mukuyi. By nhamba hove kuti kaviri zvishoma pane akasara dzakadaro ingredients. Bande Apuro, mazai, hanyanisi uye Mupumburu kuburikidza nyama mukuyi. Kubatanidza mincemeat pamwe Kwakapomhodzwa ruomba. Nyatsosanganisai. Isai mundiro, Garnish pamwe hanyanisi uye nzvimbo firiji kweawa.