Munokuridzirwa 'Nutella' (yokubika Nut ruomba keke)

mukurumbira chaizvo mazuva ano akasiyana Chocolate namatidza - vava zvinovaka, uye Chikurukuru, tora zvokudya zvinonaka tudyo kunogona kuva nyaya mumasekonzi, nokuti unofanira chinhu chete kuti chirongo kuparadzira kufarira chigadzirwa pamusoro bande chingwa. Rakajairika uye aizivikanwa anenge munhu wose - ndiye Pasta "Nutella". The yokuwana rokugadzirira yayo mumba nyore. Find zvakarurama zvinhu zvinogona kuva ose amatura.

Pasta "Nutella" - kuti tikundikane pamwe hazelnuts

Ingredients: mukombe hazelnuts, 0.25 cocoa girazi polstakana weupfu shuga, munyu uye vanillin zvishoma, 65 ml mafuta muriwo.

gadziriro

Forest nzungu kana akaoma kurerutswa furaya muchoto, kuchenesa pamateko nokugedagedesa kuti namatidza-kufanana kwemashoko ane blender kana mukuyi. Chakawedzera uremu kune vakawana nati koko, icing sugar, zvishoma munyu uye vanillin. Nani, Chokwadi, kutora mafuta emichindwe, asi kana iye asipo, zviri zvikuru akakodzera rakanatswa miriwo.

All hwakakanyiwa kwazvo ane chisanganiso kana blender. The namatidza zvagadzirirwa.

Kuti awane "Nutella" mamwe creamy, kuti tikundikane unofanira rokuvandudza ruomba (50 g.) Uye chipunu hakusi kwazvo cream. Anofanira kuramba namatidza kwakadaro rakanamwa girazi mugaba.

"Nutella" - keke resipi

Ingredients. Nokuti bvunzo unofanira:

• mazai mana;
• magiramu zana margarine;
• hafu kune makapu maviri shuga;
• spoon matatu mvura uchi;
• spoon maviri kubikira pasoda;
• spoon zvitanhatu Cocoa upfu;
• nemikombe shanu hwakatsetseka;
• spoon maviri vhiniga.

Nokuti ruomba unoda:

• fő mukaka;
• spoon matatu starch nezvirongo;
• hafu mukombe shuga;
• hafu mukombe hwakatsetseka;
• mazai maviri;
• magiramu mazana matatu yamafuta;
• vanillin.

gadziriro

All zvokubikisa mukanyiwa kunze furawa uye kubikira pasoda uye vhiniga, kurunga uye kuiswa kugeza nemvura. Kana gobvu ndiro mvere, wedzera vhiniga, slaked pasoda, mukanyiwa vanofanira kuwedzera kukura uye froth. Bvisai mudziyo pamusoro bvunzo uye migove zviduku ngaawedzere kwachiri furawa. Kana mukanyiwa anova kwakavharwa nenyama zvakakwana, akaipetenura pamusoro floured bhodhi uye mberi akanya. Mushure mukanyiwa riri kumeso uye mikobvu, mugovane zvidimbu matanhatu sandarara. Imwe neimwe zvikamu rwakapetwa matanhatu kunze aida dhayamita pakati dura. Bheka makeke yakaderera tembiricha kwemaminitsi 5.

Cooking cream. The njanji tangi whisk mazai uye shuga, kuwedzera zvichiguma guru furawa uye starch, whisk ugodira mukaka. Kamwe zvakare, isu vakarova dzemauto uye kupfeka moto muduku. Cook, unomutsa nguva dzose, kusvikira mukanyiwa hapana matema kuoneka, uye rwunotanga thicken.

Hot ruomba zvishoma dzaserera, wedzera kuna ruomba Vanilla uye kurova chisanganiso. Kamwe dzemauto haachandidi pasi zvachose, vaname pamusoro chando kuviriswa. Top keke asingadi kuzora.

Kana nhau yacho zvakazorwa keke, ririfukidze namatirai firimu kana akaisa bwendefa keke iri epurasitiki mubhegi (ichi chichaita kuti kuomesa) uye vanosiyira soka kwemaawa 10-12. Bvisai cellophane uye optionally shongedza cake chocolate, ruomba (kana kuruboshwe), womukokonati, etc. Kana iwe Akacheka keke pakarepo, tisingabvumiri kuti soka mukati, ipapo kuchaparara. Kucheka keke dzinoungana kana mangoda. Diamonds apo pasi nezviso chaizvo.

Izvi keke "Nutella" inogona vakabika chocolate cream. Saka, sei kubika munhu chokoreti ruomba? Tora chirongo chocolate kupararira "Nutella" (musha kana chitoro-akatenga), vakapararira mugango uye zvishoma neshungu kupfavisa. 100 magiramu zvakakangwa Hazelnut ngaakuyire ari blender uye kuchiita kuti nyoro namatidza. 200 ml ruomba (zvimwe nemafuta) whisk mu furo uye kunyatsoongorora kuwedzera mupengo chokoreti guru. All mix. Chocolate ruomba keke zvagadzirirwa.