Muto nokuti Pasta - huya hunenge kuwedzera nyore madhishi

A nyaya kuravidza

Vazhinji panzvimbo yekushandisa mbatatisi Garnish vanosarudza vabika Pasta. Izvi "Vaenzi vanobva Italian chili" kare munodziziva kwatiri. Mumakore apfuura, chikanywa zvakasiyana chaizvo siyana vava chikamu zvokudya mhuri imwe neimwe. Asi kuzvidya chete yakabikwa shata. Saka, vakawanda Pasta rinogadzirirwa-siyana mumuto. Pamwe chete navo, vari kwakajairika zvidimbu mukanyiwa uye zvakakwana zvinakidze mafuta zvokudya.

Pfungwa yacho mumuto nokuti Pasta - ndiko kuti mumuto kuti zvikuru flavoured pamwe huru chigadzirwa uye rinopa akasiyana pakubika uye zvakanaka. Hazvina kunyanya kushandiswa huru kosi uye anoita somunhu mhando divi dhishi. Muto nokuti Pasta kunogona zvakasiyana chaizvo: a creamy, muriwo, chizi, yakabikwa nyama, hove kana howa. All zvinoenderana zvakabikwa uye kuvapo chigadzirwa. Nyore Ipfungwa - romuriwo. Kuita, zvinotora hapana maminitsi anopfuura 30. Uye zvaida zvinogona nguva dzose kuwanika firiji. Product reshiyo iri anenge 1 inotapira mhiripiri, 1 hanyanisi, nemudzimai clove pamusoro gariki, 2 spoon kuti muriwo, mafuta girazi muto, 4 spoon pamusoro domatisi namatidza, domatisi 4 unosvikirwa, yetea munyu uye chero zviya. Cooking zvinofanira kuva zvinotevera urongwa:

1. Oil anodziya ari chakabikwa pani.

2. Wedzerai ari wakatemerwa sehanyanisi uye pepper. Massu akatambanudza maminitsi 6-7, kusvikira chigadzirwa ichava manyoro.

3. Next, wedzera mune musanganiswa gariki uye madomasi, pre-anobvarurwa-bvarurwa ari blender. Muchikamu ichi vakawanda kuti anodziya kweanenge 5 maminitsi zvakawanda.

4. Zvino tinofanira kuwedzera namatidza nezvinonhuhwira, ipapo vanobika musanganiswa, unomutsa kugara kwemaminitsi anenge 20 chete nayo richikora, zvinganzi vaifungidzira kuti muto nokuda Pasta zvagadzirirwa.

creamy chishamiso

Zvokubikisa girevhi kunogona kuva chero zvokudya. Tora somuenzaniso, chizi. Ari pakutanga chokuita Pasta. Gadzira yakanaka muto zvinogona pasina kunyanya dambudziko kwemaminitsi chete 10. Products vanoda zvikuru nyore: girazi chero nyoro chizi, dema mhiripiri, 150 milliliters mukaka, munyu uye chili upfu. Kugadzirira rakakurumidza matanho maviri:

1. duku saucepan dira mukaka uye vakauya kuvidza.

2. Wedzerai chizi uye kudziyisa musanganiswa kumusoro kusvikira risingabereki zvichanyauka.

3. Dururirai zvokubikisa asara, sanganisa zvakanaka uye kubva pakupisa. Huya hunenge muto nokuti with macaroni uye chizi zvakakwana mukwanisi kudya.

Mushroom mafaro

Mumwe mudzimai wavaigara yokuwana nayo girevhi nokuda Pasta. Nokufamba kwenguva, izvozvo zvinogona kuvandudza uye kuva siginicha dhishi kuti kazhinji yakagadzirira musangano, akachingamidza vaenzi. A kusarudza chakanaka Pakadaro ndiye howa mumuto. Pakati zvigadzirwa vanofanira zvinotevera: 3 itsva howa, mukombe yakashapa ruomba, 1 hanyanisi, munyu, mumwe spoon upfu nemafuta emiriwo. Zviri nyore kuti kubika:

1. Mushrooms anofanira nokungwarira kucheneswa uye racherwa matete zvidimbu chopping kuti hanyanisi hafu marin'i. Pakukora sango zvigadzirwa zvinofanira kushoma kuti zvimwe dzechisoja guru.

2. pani akaiswa pamusoro moto, dira mariri ari ruomba ugodira howa. Vanofanira zvishoma furaya, unomutsa nguva dzose.

3. musanganiswa inofanira kuva munyu, achiwedzera hanyanisi uye kuramba furaya kusvikira zvino, kusvikira yava nyoro uye translucent.

4. Zvadaro, achibika vakawanda vanofanira kusaswa pamwe furawa kuti zvikuru viscous uye crumbly. Uye regai kukanganwa zvose nguva inokurudzira.

5. Zvino rokupedzisira uye inokosha pachikuva. Voda dira anovava ruomba nezvakavhenganiswa, kurunga uye chifukidziro. Kudzima maminitsi hapana anopfuura mashanu kuti romukaka chigadzirwa aisagona yaora kuva zvikamu zviduku. Ndizvo zvose. Zvino gobvu inonhuwirira musanganiswa inogona wakadiridzwa chero Pasta uye ngozi undodziisa tafura.

muviri chinamatidzwa

Hapana nharo kuti muto nyama nokuda Pasta zviri nani akakodzera pane mamwe. Anochinja kubva nyore kune Appetizing Garnish imwe yoga mundiro. Ita zvinoita zvose zvidimbu yakachena nyama, uyewo kubva rakapera nyama. Pano nomumwe anoenda nzira yavo. Somuenzaniso, funga musiyano wezvinyorwa kwakadaro: 100 magiramu kubva minced nyama, pasi mhiripiri, 3 hanyanisi, gariki clove 2, 1 kupatsanurwa chizi, munyu, domatisi namatidza uye chero inonhuhwira. Kugadzirira musanganiswa yakadaro maviri hari:

1. Pane mumwe zvakakodzera miriwo mafuta zvakakangwa pasi nyama.

2. mumwe pani zvinonyauka ari chizi uye kuwedzera hanyanisi uye tomato ava namatidza.

3. Mushure memaminitsi 10, zviri iri siyana tableware, sanganisa mumwe, akafukidza zvakasimba chete muvharo akaguma kupisa yakaderera kwemamwe maminitsi 10.

4. Wedzera kunoguma guru yakapwanyika negariki uye kuuya chigadzirwa kusvikira yava zvagadzirwa. Munyu, nezvinonhuhwira mhiripiri inogona kuwedzerwa kuravidza chero rwakazara. Pakupedzisira vanofanira kuwana rinonaka gobvu guru, iro zvakakwana mukwanisi itsva yakabikwa Pasta.