Muto nokuti Pasta

True Italian dhishi iri Pasta. Mumwe akasiyana-siyana zviri yakadaro dhishi sezvo girevhi kuti Pasta. Gadzirira hazvina kuoma kumba, unofanira kuziva vaviri mazano uye zvokubikisa zvakafanira mufiriji, uyewo zvishoma mweya, kuderera fungidziro uye kurudziro huru. With zvose izvozvo pamaoko, unogona vanoshamba nyore kupinda upenyu vokuItaly izvi, kunyange pasina kuenda zvakananga kuna Italy. Pane zvakawanda Recipes siyana nokuda ichi vane mwero madhishi saka Somuenzaniso, mumuto kuti Pasta iri nyore, nyama kana kwete nyama.

Saka, sei kuti girevhi nokuda Pasta? Ngatitange pamwe nyore kuita. Kugadzirira raida zvigadzirwa, akadai nyama (zvimwe nyama yenguruve, asi anogona kuva chero mamwe mhando nyama), Mabumba vaviri, vatatu spoon pamusoro domatisi namatidza, mumwe spoon hwakatsetseka, nemudzimai gariki clove, musanganiswa mhiripiri kuravidza, uyewo haana kukanganwa pamusoro munyu uye mvura, yakabikwa nani. Zvino isu avapo nekugadzirira zvikuru girevhi. Chokutanga, vari chakabikwa mugango furaya ari hanyanisi, asi kwete zvakanyanya. Paunenge uchigadzirira hanyanisi, gurwa duku nyama yenguruve kuti pani uye kutumira nehanyanisi mamwe roasting. Zvino oga kuno rumwe pani passeruem furawa maminitsi matatu, ipapo wedzera kuti nyama nehanyanisi. Danho rinotevera - the domatisi namatidza. Zvishoma kudzima zvose zvokubikisa uye akawedzera mvura zvokuti akazadza zvose nyama uye muto haana zvakare mvura. The yakanakisisa Ipfungwa yaizova, kana zvichibvira kuti kusachinja-chinja pane yakashapa cream. Simmer mundiro kusvikira zvizere vakabika uye kushumira. "Gravy nokuti Pasta iri nyore" akagadzirira.

How kuti girevhi kuti Pasta nyama? resipi Izvi zvakafanana yapfuura mumwe, asi achiri muduku yakasiyana zvinhu uye nzira rokugadzirira. Kuti girevhi, anofanira kutora maviri mhando dzakasiyana nyama (somuenzaniso, nyama uye nyama yenguruve kana nyama yenguruve uye mutton), Mabumba mbiri, madomasi maviri, mvura, munyu mhiripiri uye sanganisa uye Bay shizha. First Fry nyama chakabikwa mugango kusvikira yendarama mashava, ipapo wedzera nenguvo dzakarukwa zvakanaka anopararira hanyanisi uye furaya zvakare kwemaminitsi mashanu. Next, wedzera mvura uye kuramba simmer kweanenge maminitsi mashanu. Zvakanaka, uye papera kuwedzera madomasi (unogona kunyange kuwedzera domatisi namatidza), munyu uye kuzvirunga musanganiswa mhiripiri, unokanda Bay shizha. Simmer kusvikira vakabika zvokudya.

A nzira gadziriro rechitatu chinhu muriwo girevhi. Nokuti gadziriro yacho musimboti hapana nyama zvakakodzera kutora zvinhu zvakadaro: notumwe (iripo howa) mune imwe mari paundi, Mabumba maviri, peya gariki clove, mumwe girazi ruomba (zvimwe nemafuta), mumwe spoon domatisi namatidza, mumwe spoon hwakatsetseka, munyu, musanganiswa pepper nezvimwe zviya kuti kufarira.

Saka, tinofanira kutanga kugadzirira wechitatu pazvinhu yedu girevhi nokuda Pasta. Chokutanga, svuura uye swill howa, achaita kucheka nehanyanisi nenguvo dzakarukwa zvakanaka. Yokupedzisira chirungiso ticharamba pakarepo atume pani kuti chakabikwa. Panguva ino, racherwa zvidimbu Howa, vachagara kutevera nehanyanisi iri mugango. Usakanganwa kuti kuzvirunga nomunyu uye kuzvirunga zvakasiyana zvinonhuwira kuti kuravidza, kufukidza ane muvharo, furaya. Next, wedzera anovava ruomba, sanganisa zvakanaka, simmer zvishoma, kuwedzera domatisi namatidza uye Bay shizha. Nepo muto iri ine muto, wokuparadza furawa zvishoma mvura uye kuwedzera mundiro. Zvino zvakachengeteka kufukidza aine muvharo uye kumirira kusvikira wechitatu yakabikwa mumuto nokuda Pasta.

Pane dzimwe nzira kubika sauces nokuda Pasta Somuenzaniso, nyama, hanyanisi uye makarotsi, bhinzi uye mimwe miriwo zhinji. Mumwe anowana pachake ake kufarira kudya. vane mwero uye nokutsanya muto kwakadaro kunogona akagadzirira Pasta nokuda kwevaakanga, asi kana zvakanaka shongedza - unogona zvakachengeteka kushandisa nokuti zororo, zvinoshamisa vaenzi. Kudya kwakanaka!